Flavors of Mexico, All About Mexican Cuisine on the Worldwide Gourmet

Français

Recipes>Recipes by Country>Flavors of Mexico

Flavors of Mexico

Flavors of Mexico

Cakes

Mexican Wedding Cakes

Cocktails

Margarita - Tequila

Rompope - Rum, Mexico

Spicy Bloody Caesar with Avocado

Tequila cruda - Mexico

Cold Sauces

Desserts

Sweet Tamales - Tamales de dulce

Dips and spreads

Chili con Queso - Mexican dip

Green Guacamole

Guacamole Mixteco

Tequila guacamole

Eggs

Huevos rancheros

First courses (general)

Tequila guacamole

Tuna-Stuffed Avocado

Fish

Marinated Fish (Ceviche) Tostadas

Hot drinks

Cafe de olla / Mexican spiced coffee

Hot soups

Lime Soup - Sopa de lima

Hot toddies

Mocha Under a Cloud

Meat

Olla Podrida - Mexican Stew

Tostadas with Beef and Salsa

Pastries for special occasions

Pumpkin empanadas

Poultry and feathered game

Mole Enchiladas

Turkey Mole Poblano - Turkey in Mole Sauce

Puddings

Capirotada or Mexican bread pudding

Sweet breads

Pan de Muerto / Mexican Bread of the Dead

Vegetables

Refried Beans - Frijoles Refritos

Vegetable Tamales

Search

Find

Advanced search >

Contact Us

©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur

Recipes

Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef
Products

From A to Z Bakery Shellfish Spices Herbs Epicurious Temptations Cheese, Eggs, Milks Products Fruits & Nuts Vegetables Fish Meat & Game Beer, Wine & Spirits Poultry
Countries
Entertaining

Christmas New Year Epiphany Candlemas Valentine's Day Easter Halloween Thanksgiving Chinese New Year Art of Entertaining Mardi Gras
Chefs

Africa North America South America Asia Europe Pacific/Oceania
Hints & Tips

Spa Cuisine BBQ Basic Techniques Conversion Table Equivalents News
Glossaries

Products Culinary Terms Ustensils Bakery Wine glossary