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Recipes
American-Style Pancakes
Baba or babka
Béchamel sauce or White sauce
Bottereau - Doughnuts from Pays de la Loire
Breaded Christmas Bread - Vánočka
Buttermilk and Pecan Pancakes
Caribbean Carnival Doughnuts
Carnival Masks
Chiacchiere di Carnevale - Carnival fritters
Chrismas Eve poppy seed biscuits – Kūčiukai
Crêpes bretonnes - Brittany-Style Pancakes
Cuchaule - Saffron Bread
Easter Folar - Folar de pascoa (bread garnished with boiled eggs)
Fastenwähe or Cumin Pretzels (specialty of Basel)
Finnish Pancakes
Flensjes - Crêpe Cake
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Fritelle - Venetian Doughnuts
Fritule, Croatian Doughnuts Flavored with Brandy and Lemon Zest
Homemade Pizza
King Cake
Lacy French Crêpes
Ladies' Thighs - Schenkeli
Mazanec / Easter bun
Mehlsuppe - Basel Flour Soup
Merveilles - Swiss Carnival Fritters
Merveilles Bordelaises - Mardi Gras Fritters
Oreillettes from Languedoc, Mardi Gras fritters
Oreillettes from Provence, Mardi Gras Fritters
Paczki - Fat Tuesday polish doughnut
Quick Pizza - basic crust
Sacher Carnival Doughnuts - Faschingskrapfen
Semla - Swedish Cream Buns for Mardi Gras
Spatzles
Trás-os-Montes folar - bread stuffed with chicken and meat
Velikonoční Jidášky - Judas rope
Navettes de Saint-Victor
Double Binchoise pancakes
Madeleines made with olive oil
Old-Fashioned Cardamom Shortbread Cookies
Porter Cake
Basler Läckerli
Pestinos - Spanish fritters from Andalucia
Aniseed and honey Pestinos from Estremadura
Haitian Turnovers
Pizza-inspired focaccia with French Shallots
Fried pepper-jelly stuffed olives + 2 variations
Choereg, Armenian Sweet Braided Bread
Choereg with anise seeds, fennel seeds and ginger

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