Onion
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Other Names
Allium cepa
French: oignon
Etymology: From the Latin "unio"
Description: An edible plant grown for its bulb.
Straw-colored Strasbourg onions, red onions, white onions, rosé onions from Roscoff, Vidalia onions, new onions and milder-flavoured onions that impart a more discreet note to a dish… Large Spanish onions as wide as a saucer… No matter what the variety, the onion has ingratiated itself into the cooking of every country. Onions were even found carved on the tomb of Tutankhamen.
Recipes
Apple and Onion Chutney
Gilles Tournadre, Restaurant Gill, Normandie, France
Marinated Squid with Onion Soup and Parmesan Cheese
Pedro Subijana
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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