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Cheese
Cheese
 
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Cheese
Camembert and Haddock Tart with Green Lentil Salad
Régis & Jacques Marcon, Hôtel et Restaurant Régis et Jacques Marcon, France
Camembert Crisps with Creamed Cabbage and Goose
Patrick Fulgraff, Au Fer Rouge, Colmar
Goat Cheese, confit tomato, wintercress salad and basil emulsion
Alain Labrie, La table du chef, Sherbrooke, Québec
Marinated Cabecou (Goat Cheese)
Valérie Gautherot, Moulin de l'Abbaye, Périgord, France
White Cheese (Fromage Blanc) with Herbs
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
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