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Cheese
Cheese
 
Categories:
Cheese
Cheese
Aligot
Baked Tomme Vaudoise Cheese
Banitsa - Bulgarian cheese pastry
Beaufort Cheese Tart
Black Goat's Cheese Crème Brûlée with Arugula and a Walnut Oil and Pear Vinegar Emulsion
Bourekia, cheese pie
Boursault Brebis and Honeyed Pears
Brie en croute with caramelized pear and beer
Camembert and Haddock Tart with Green Lentil Salad
Régis & Jacques Marcon, Hôtel et Restaurant Régis et Jacques Marcon, France
Camembert Crisps with Creamed Cabbage and Goose
Patrick Fulgraff, traiteur, anc. chef Au Fer Rouge, Colmar
Chaussée aux Moines and Tomato Puff Pastry Tart
Creamy Leek Tart with two Welsh Cheeses
Crunchy Honey-Breaded Camembert
Glamorgan Sausages with Red Onion Marmalade
Goat Cheese, confit tomato, wintercress salad and basil emulsion
Alain Labrie, La table du chef, Sherbrooke, Québec
Homemade mascarpone
Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts
Marinated Cabecou (Goat Cheese)
Valérie Gautherot, Moulin de l'Abbaye, Périgord, France
Mozzarella in carrozza - version simple
Parmesan Fondue
Parmesan tuiles
Sainte Maure de Touraine and eggplant terrine
Sainte Maure de Touraine Goat Cheese Mille-feuille with Figs
Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts
St. Agur Foam with Cranberries, Grains and Wild Herbs
Stilton Sausages (cheese croquette)
Stilton, Port and Walnut Pâté
Strukli with Breadcrumbs
Warm Camembert with Wild Mushroom Fricassee
White Cheese (Fromage Blanc) with Herbs
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
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