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Flavors of Austria
Flavors of Austria
 
Cakes
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
Sachertorte
Candies and sweet temptations
Rumkugeln - Rum and Walnut Balls
Cooked fruit-based desserts
Apple Strudel - Austrian recipe
Christmas strudel
Cookies, brownies and petits fours
Muskatnockerln - Nutmeg Macaroons
Vanillekipferl - Vanilla Crescents
Zimtsterne - Cinnamon Stars
Cream soups
Cream of yellow pepper soup with ginger
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
Desserts (other)
Nougat Mousse with Black Currant Froth and Verbena Jelly
Christian Petz, Palais Coburg, Autriche
Doughnuts and fritters
Sacher Carnival Doughnuts - Faschingskrapfen
Fish
Wels Catfish Fillet with Krautfleckerln (cabbage and noodles) and red wine mustard sauce
Christian Petz, Palais Coburg, Autriche
Hot drinks
Austria and Chocolate
Viennese coffee
Viennese-Style Hot Chocolate
Hot soups
Fritattensuppe - Consommé with Shredded Crêpes
Griessnockerlsuppe - Consommé with Dumplings
Meat
Goulash
Veal Crépinettes with Potato Cakes and Bean-Cassoulet
Veal roulade à la “Crown Princess Stefanie”
Wiener Schnitzel - Breaded Veal Cutlet
Pancakes, crepes and waffles
Fresh Cheese Crepes - Turos palacsinta
Frittaten (savory pancake strips)
Kaiserschmarrn - The Emperor's Pancakes
Palatschinken - Austrian Apricot Pancakes
Pastries for special occasions
Austrian Cookies to decorate your Christmas tree (NON-edible)
Vegetables
Warm asparagus and marinated seafood
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
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