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Ice cream
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Categories:
Ice cream
Ice cream
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Cinnamon Kirsch Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Green Pea Ice Cream
Guy Martin, Restaurant Le Grand Véfour, Paris
Mandarin Ice Cream with a Dilled Fruit Salpicon
Alain Labrie, La table du chef, Sherbrooke, Québec
Mint ice cream with bitter chocolate mousse
Juan Antonio Perez Pozo (Toño Perez)
Olive Oil Ice Cream with Figs Poached in Wine and Spices
Jacques Chibois, La Bastide Saint-Antoine, France
Tonka Bean Ice Cream with “Clafoutis“ Cookie and Salted Butter Caramel
Hélène Darroze, Restaurant Hélène Darroze, Paris
Yogurt
Alain Labrie, La table du chef, Sherbrooke, Québec
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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