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Flavors of Canada
Flavors of Canada
 
Barbecue
Breakfast
Light French Toast with Caramelized Apples
Sébastien Centner, Eatertainment Special Events, Toronto
Cakes
Charcuterie (prepared meat products)
Cookies, brownies and petits fours
Cream soups
Creams, Mousses, Custards and Flans
Dips and spreads
Doughnuts and fritters
Dried beans
Fish
Mayonnaise-type sauces
Meat
Meat and furred game
Pasta
Pumpkin gnocchi with baby bok choy and a mushroom consommé
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Pasta and grains
Pies and tarts
Banana Tart Flambéed with Aged Rum and Soursop Sorbet
Jean-Pierre Challet, The Fifth, Toronto
Salads
Sandwiches and canapés
Tapas and small bites
Vegetables
Basic Technique for Gnocchi
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
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