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February - Welsh Cuisine
Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.
Fish
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Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
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