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Candies and sweet temptations
Candies and sweet temptations
 
Categories:
Candies and sweet temptations
Candies and sweet temptations
19th Century Cream Fudge - Sucre à la Creme
Almond Paste
Almond Paste Pumpkin
Baklava with Walnuts
Black Nougat
Brigadeiro - Brazilian chocolate truffle
Cabot Trail Fudge
California Prune Energy Balls
Candied Orange Peel with Chocolate
Jérôme Ferrer, restaurant Europea, Nontréal
Candied Orange Peel with Chocolate
Candied Orange Zest
Cappucino Nanaimo Bars
Chestnut Candies - Docinhos de castanhas
Chestnuts Cooked with Fig Leaves and Anise
Alain Dutournier, Carré des Feuillants, Paris
Chocolate Beggars
Chocolate fudge - Basic recipe
Chocolate with Blueberries
Cinnamon Glazed Almonds
Coffee Macaroons
Flapjacks - British crispy oat bar
Francinette's Fudge (Sucre à la crème)
Frozen Nougat with Honey
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Ganache and Praline Lollipops
Gato Patate - Sweet potato cake
Homemade Maple Gummies
Homemade Maple Taffy
Hot and Spicy Almonds
Japanese Sweet Potato Candies
Lebanese Baklava
Lemon Rosemary Macaroons
Macaroons with Raspberry Filling
Maple Macaroons
Jérôme Ferrer, restaurant Europea, Nontréal
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Nanaimo bars
No-Bake Almond Granola Bars
Nutella truffles
Peanut Brittle
Pecan Pralines
Potato candies
Praline Butter Popcorn
Roasted brazilian flavoured almonds
Rumkugeln - Rum and Walnut Balls
Salted Almond Praline Candy Bar
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, La Table de Montesqieu, Gironde, France
St. Catherine's Day Taffy - La Tire Ste-Catherine
Tours-style Nougat
Truffles with Espelette Chili pepper
Turkish Delight - Loukoum
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