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Desserts (other)

Desserts (other)

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Desserts (other)

Desserts (other)

A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake

Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse

Bolo de bolacha maria - light version without egg and butter

Bolo de bolacha maria - original version with egg yolk

Brazilian Tapioca with Grape Juice

Brioche Bread Pudding with Frangelico

Chocolate and Vanilla Whoopie Pie

Coconut and Pistachio Rice Pudding

Coconut Cakes - Senegal

Coconut Floating Island with Guava Sauce

Cream of Rice with Corn and Coconut Milk - Chè bàp

Creamy Rice Pudding

Dessert Ravioli from Makarska

Hot Chestnuts with Iced Nougat

Italian Bread Pudding (Budino di Pane)

Kransekage - Danish marzipan wreath cake

Masfouf with dates, grapes and dried fruit

Nougat Mousse with Black Currant Froth and Verbena Jelly

Christian Petz, Palais Coburg, Autriche

Pashka, Russian Easter cheese dessert

Pistachio Parfait, Pistachio Tuile, Strawberry Crystal

Rice balls with cream cheese and pecans

Rice Pudding - Baked Version

Speculoos Creams with Almond Meringues

Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears

Swiss Chard Tart

Tiropitakias - brick pastry triangles filled with fresh cheese

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