Cold soups
Categories:
Cold soups
Cold soups
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Woodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
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