Cold soups
Cold soups
Cold soups
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
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