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Milk
Milk

 

A whole range of milk

  • Raw or unpasteurized milk
  • Fresh pasteurized milk
  • Micro-filtered milk
  • Sterilized milk
  • UHT sterilized milk
  • Whole or homogenized milk
  • Partly skimmed milk
  • Skim milk
  • Powdered milk 
  • Concentrated and condensed milk
  • Flavored milks
  • Enriched milk
  • Buttermilk

 

 

 

 
Recipes
Banana and strawberry frappé
Béchamel (white) sauce and variations
Chai Tonic tea to warm you up during winter
Chai – Indian Tea with Milk and Spices
Crème anglaise - Custard cream
Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche
Dulce de leche - Milk Jam
Leche frita or Fried Milk
Pasha - Finnish Easter Dessert
St. Tropez Tart
Strawberry Milkshake
Pistachio and Coconut Rice Pudding
Berry Bubble Tea
Tonka Bean Ice Cream with “Clafoutis“ Cookie and Salted Butter Caramel
Hélène Darroze, Restaurant Hélène Darroze, Paris
Far Breton
Crème brûlée with chocolate and whisky
Vanilla ice cream
Asparagus Velouté with Chèvre Foam
Jérôme Ferrer, restaurant Europea, Nontréal
Yogurt
Alain Labrie, La table du chef, Sherbrooke, Québec
Crème Caramel with Salted Butter
Pistachio ice cream
Swede soup with parmesan crisps
Cauliflower and crisped ham soup
Catalan Cream (Crema Catalana)
Asparagus Tart with Saffron
Vitamina - Brazilian fruit and milk drink
Portorican bread pudding
Chicory ice cream
Chicory Crème Brûlée
Semla - Swedish Cream Buns for Mardi Gras
Cream of Cauliflower Soup with Toast Fingers
Almond Soup
Torrijas - Spanish French Toast
Aspargus – serrano salad with almond cream and maple-mustard vinaigrette
Mirabelle charlotte
Aletria / Vermicelli pudding
Finnish Rice Porridge
Acai and berry smoothie
French toast with berries and reinvented cottage cheese
Roz doce, Portuguese rice pudding
Pastry Cream (Crème pâtissière)
West Indian Hot Chocolate
Risalamande - Danish rice pudding
Chicken Breast Pudding

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