Français
 
The Cuisine of Greater Montreal
The Cuisine of Greater Montreal
 
Barbecue
Rabbit with Honey, Rosemary and Wheat Beer
Jérôme Ferrer, restaurant Europea, Nontréal
Cakes
Candies and sweet temptations
Candied Orange Peel with Chocolate
Jérôme Ferrer, restaurant Europea, Nontréal
Maple Macaroons
Jérôme Ferrer, restaurant Europea, Nontréal
Chunteys, compotes, ketchups, jams and jellies
Cocktails
Cream soups
Asparagus Velouté with Chèvre Foam
Jérôme Ferrer, restaurant Europea, Nontréal
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Fish
Skewers of Arugula-Wrapped Pangasius with Shrimp Broth
Jérôme Ferrer, restaurant Europea, Nontréal
Meat
Rabbit Civet
Éric Gonzalez, restaurant Le Saint-Gabriel, Vieux-Montréal
Rabbit Osso Buco
Éric Gonzalez, restaurant Le Saint-Gabriel, Vieux-Montréal
Rabbit Simmered in Cider with Apples
Jérôme Ferrer, restaurant Europea, Nontréal
Pasta
Pies and tarts
Poultry and feathered game
Tapas and small bites
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up