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Flavors of Spain
Flavors of Spain
 
Barbecue
Grilled Vegetables with Fresh Truffles and Ham
Swordfish Brochettes - Brocheras de Pez Espada
Breakfast
Citrus and honey Torrijas
Torrijas - Spanish French Toast
Cakes
Flourless Almond Cake
Madeleines made with olive oil
Mona de Pascua
Charcuterie (prepared meat products)
Serrano Ham on Jellied "Menestra Cruda" - Jamôn serrano sobre menestra cruda gelatinosa
Pedro Subijana
Chunteys, compotes, ketchups, jams and jellies
Bitter Orange or Seville Orange Peels in Syrup
Cold Sauces
Romesco Sauce
Spicy Mojo Sauce
Yogurt and Sweet Potato Sauce
Cold soups
Ajoblanco with Grapes (Spanish Cold Soup)
Andalusian Gazpacho
Cold Calanda Peach Soup
Cordoban Salmorejo Gazpacho
Green Gazpacho from Axarquia in Malaga
Quick Gazpacho
Seville-Style Gazpacho
Spanish gazpacho with manzanilla olives
Wild Gazpacho
Cooked fruit-based desserts
Berry and Lemon Fruit Cup
Carme Ruscalleda, restaurante Sant Pau, Espagne
Cookies, brownies and petits fours
Hojiblanca olive and pine nut brownie
Creams, Mousses, Custards and Flans
Leche frita or Fried Milk
Desserts
Gin and Tonic Gelatin with Tuiles and Lemon Sorbet
Pedro Subijana
Dips and spreads
Maple Tapenade with Three Variations
Doughnuts and fritters
Breadcrumb Doughnuts with Rosemary Honey Syrup
Churros
Cocoa Churros
Rosquillas, Spanish doughnuts
First courses (general)
Marinated Squid with Onion Soup and Parmesan
Pedro Subijana
Piquillo Peppers Stuffed with White Fish
Fish
Sea Bream with Saffron and Sherry Vinegar
Smoked White Tuna with Fresh Figs and Pine Nuts
Helena Arzak
Fish-based salads
Orange, Red Onion and Cod Salad
Fruit-based salads
Orange and Olive Macedoine
Hors d'oeuvre
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Hot soups
Almond Soup
Ice cream
Mint ice cream with bitter chocolate mousse
Juan Antonio Perez Pozo (Toño Perez)
Touron ice cream (ice cream made with two nougats) with chocolate sauce
Mayonnaise-type sauces
Andalucian mayonnaise
Meal soups
Spanish Easter Fasting Soup with chickpeas and cod
Meat and furred game
Braised Veal with Blanquilla Pears
Pork, Zucchini, Cherry, Tomato and Onion Mosaic
Carme Ruscalleda, restaurante Sant Pau, Espagne
Santceloni Veal Shank - Jarrete de ternera de Santceloni
Santi Santamaria 1957-2011
Omelets
Green Pepper and Shrimp Omelet
Spanish Omelet
Spanish eggs with hojiblanca olives
Pasta
Pasta with roast tomato and olive sauce
Vermicelli with Fish - Fideuà
Pastries for special occasions
Pestinos - Spanish fritters from Andalucia
San Pablo Christmas Marzipan
Sweet Wine Pestinos - Spanish fritters from Malaga
Rice
Risotto with Garlic, Red Mullet and Persillade
Pedro Subijana
Salads
Tenerife Salad
Sandwiches and canapés
Serrano ham and pisto (Spanish ratatouille) sandwich
Scones, muffins and brioche
Madeleines made with olive oil
Shellfish
Fried Calamari, Andalusian-Style
Marinated Squid with Onion Soup and Parmesan Cheese
Pedro Subijana
Octopus au Jus with Potatoes, Beans and Young Almonds
Carme Ruscalleda, restaurante Sant Pau, Espagne
Poêlée of Langoustines and Rice Vermicelli with Foie Gras Mayonnaise
Juan Mari Arzak
Raw Prawns with Dried Strawberries, Large Olives and Basil
Carme Ruscalleda, restaurante Sant Pau, Espagne
Roasted Scallops with Mild La Vera Paprika Aillade (305 cal)
Juan Antonio Perez Pozo (Toño Perez)
Sweet breads
Spanish Epiphany Bread - Roscón de Reyes
Tapas and small bites
Blue cheese croquettes
Fried pepper-jelly stuffed olives + 2 variations
Orange-marinated manzanilla olives + 4 variations
Tapas - Potatoes with alioli sauce
Tapas - Russian Salad (Ensaladilla Rusa)
Tapas - Spanish Potato omelet / Tortilla de patatas
Toasted bread with tomato and Serrano ham
Tortitas de Bacalao - Cod fritters
Totally chocolate
Chocolate and Banana Sponge Roll
Traditional breads
Gordal olive and oka cheese loaf
Unbaked fruit desserts
Sweet and Sour Strawberries with Sherry Vinegar
Vegetables
Red Cabbage with Ribera del Duero Wine
Roasted Peppers
Slowly-Cooked Peppers
Vinaigrettes
Vinaigrette with Truffle Juice and Dried Fruit
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