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Flavors of Spain
Flavors of Spain
 
Barbecue
Cakes
Candies and sweet temptations
Charcuterie (prepared meat products)
Cold Sauces
Cold soups
Cooked fruit-based desserts
Berry and Lemon Fruit Cup
Carme Ruscalleda, restaurante Sant Pau, Espagne
Desserts
Doughnuts and fritters
First courses (general)
Fish
Fish-based salads
Fruit-based salads
Hors d'oeuvre
Lemon Potato Chips
Carme Ruscalleda, restaurante Sant Pau, Espagne
Hot soups
Ice cream
Mint ice cream with bitter chocolate mousse
Juan Antonio Perez Pozo (Toño Perez)
Mayonnaise-type sauces
Meat and furred game
Pork, Zucchini, Cherry, Tomato and Onion Mosaic
Carme Ruscalleda, restaurante Sant Pau, Espagne
Omelets
Pasta
Pastries for special occasions
Rice
Salads
Sandwiches and canapés
Shellfish
Octopus au Jus with Potatoes, Beans and Young Almonds
Carme Ruscalleda, restaurante Sant Pau, Espagne
Raw Prawns with Dried Strawberries, Large Olives and Basil
Carme Ruscalleda, restaurante Sant Pau, Espagne
Sweet breads
Tapas and small bites
Totally chocolate
Unbaked fruit desserts
Vegetables
Vinaigrettes
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