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Sweet breads
Sweet breads
 
Categories:
Sweet breads
Sweet breads
Almond tuiles
Bara Brith - Welsh tea bread
Barm Brack - Irish bread with currants
Bolo Rei - Portuguese King Cake
Breaded Christmas Bread - Vánočka
Buchteln, or yeast buns with plum jam
Buchteln, or yeast buns with poppy seeds
Buchteln, or yeast buns with quark filling
Choereg with anise seeds, fennel seeds and ginger
Choereg, Armenian Sweet Braided Bread
Coconut Bread
Coffee cake with cadamom (Pulla)
Cougnou - Belgian Christmas Rolls
Cranberry Brioche
Cuchaule - Saffron Bread
Dark Banana Bread
Finnish Christmas Bread - Joululeipä
Flaky Pithiviers
Fouace with Orange Flower Water
Fougassette
French Gingerbread - Pain d'épices
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau (1951 - 2003)
Galette au sucre ardennaise, Sweet bread from the Ardennes
Galette Charentaise
Galette de Goumeau
Galette des Rois - Three Kings Cake
Gâteau de ménage or Galette comtoise
Gimblettes
Gimblettes - version 2
Guagas de pan
Honey Lemon Bread
Honey Spice Bread
Honey Whole Wheat and Pine Nut Bread
Hot Cross Buns
Kouglof or Kougelhopf
Kulich, a traditional Russian Easter cake
Männele or St. Nicholas Bread
Marcillac Sun
Mazanec / Easter bun
Palmiers or Elephant Ears
Pan de maiz / Dominican cornbread
Pan de Muerto / Mexican Bread of the Dead
Panettone
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Paska or Ukrainian Easter Cake
Pithiviers Fondant - Fondant Almond Cake
Pompe à l'huile - Provençal pastry
Quick Chestnut Bites
Rabanadas - Portuguese Christmas french toast
Raisin Bread
Rum Raisin Three Kings Cake
Spanish Epiphany Bread - Roscón de Reyes
Stollen
Sugar buns
Three Kings Cake, Bordeaux-style
Tsoureki - Greek Easter Bread
Velikonoční Jidášky - Judas rope
Walnut Twist, French Epiphany Cake
Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
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