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Flavors of Brittany
Flavors of Brittany
 
Barbecue
Oriental Sea Bass en Papillote with Confit Onions
Cakes
Chocolate Cake with Fleur de Sel
Kouing-Aman from Douarnenez, Breton pastry
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Pound Cake French Toast with Strawberries
Pound Cake Pops
Pound Cake and Chestnut Mousse Charlotte
Sweet mini club sandwiches
Charcuterie (prepared meat products)
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Cooked fruit-based desserts
Breton-Style Raspberry Shortcakes
Jean-Claude Pautrat - Château de Locguénolé
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Pound Cake and Fresh Fruit Kebabs
Vitréais - Sponge Cake with Almonds and Caramelized Apples
Creams, Mousses, Custards and Flans
Crème Caramel with Salted Butter
Tiramisu Made in Brittany
Desserts
Far Breton
Desserts (other)
Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears
Dried beans
White Beans with Chorizo and Lobster Medallions
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Eggs
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
First courses (general)
Brick and Broccoli Triangles
Fish
Cod with Curly Green Cabbage
Hake Terrine with Romanesco and Tarragon
John Dory
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Sea Bream Roasted with Bay Leaf and Lemon with Fennel Seeds and Green Tomato Jam
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Sea Bream in Guerande Sea Salt Crust
Sole with Camembert Broth
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Foie gras (goose liver)
Seared Foie Gras on Soft Pound Cake
White Beans and Pan-Seared Duck Foie Gras with Aged Port and Balsamic Reduction
Hot sauces
Sauce for Scallops
Hot soups
Cream of White Bean Soup with Roasted Langoustines
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Roscoff onion soup
Meat
Pot-au-feu with fleur de sel and coarse Guerande sea salt
Offal/Tripe Products
Fricassée of Tripe with Sautéed Scallops
Omelets
Breizh Rolls - omelette roll with tuna
Spider crab omelet
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Pancakes, crepes and waffles
Buckwheat Crepes
Candlemas Pancakes
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Crêpes bretonnes - Brittany-Style Pancakes
Poultry and feathered game
Chicken in a salt crust
Roulade Sévigné - Rolled Stuffed Guinea Fowl Breast
Quiches, savory pies and tarts
Breton-Style Seafood Quiche
Sandwiches and canapés
Open-Faced Romanesco Sandwich
Shellfish
Gratinéed Oysters
Scallops with Cider
Scallops with New Potatoes and Morels in Cream Sauce
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Tapas and small bites
Green Cauliflower with Goat Cheese and Mackerel Rillettes
Vegetables
Cauliflower and Seafood Tabbouleh
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