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Flavors of Brittany
Flavors of Brittany
 
Barbecue
Cakes
Kouing-Aman from Douarnenez, Breton pastry
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Charcuterie (prepared meat products)
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Cooked fruit-based desserts
Breton-Style Raspberry Shortcakes
Jean-Claude Pautrat - Château de Locguénolé
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Creams, Mousses, Custards and Flans
Desserts
Desserts (other)
Doughnuts and fritters
Dried beans
White Beans with Chorizo and Lobster Medallions
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Eggs
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
First courses (general)
Fish
John Dory
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Sole with Camembert Broth
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Foie gras (goose liver)
Hot sauces
Hot soups
Cream of White Bean Soup with Roasted Langoustines
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Meat
Offal/Tripe Products
Omelets
Spider crab omelet
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Pancakes, crepes and waffles
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Poultry and feathered game
Quiches, savory pies and tarts
Sandwiches and canapés
Shellfish
Scallops with New Potatoes and Morels in Cream Sauce
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Tapas and small bites
Vegetables
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