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Cinnamon
Cinnamon

Gourmetpedia 

 (tuj / dalchini) Cinnamon is used to flavor meat. Combined with green cardamom and cloves, it is added to  water when cooking rice to make a simple pullao. Ground with cloves and black cardamom, it becomes garam masala. Cinnamon can be heated for 5 minutes to bring out its full flavor.

 

 
Recipes
Cinnamon Kirsch Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Roast Pike-Perch Loin with Christmas Beer and Fruit Fricassée
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal

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Photo : 123rf

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