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Flavors of the USA
Flavors of the USA
 
Barbecue
Chilled Shrimp Skewers with Orange Marmalade
Eggplant Stackers
Jerk Ribs
Memphis Dry Ribs
Spicy Latin Back Ribs
Breakfast
Honey Custard French Toast
Cakes
Apple Cake with Pear Brandy-Caramel Sauce
Easter cupcakes
President's Cake
Red Velvet Valentine's Cake
Candies and sweet temptations
Salted Almond Praline Candy Bar
Cocktails
Bronx Cocktail
Eggnog
Old Fashioned
Tom Collins
Condiments
Pumpkin Pie Spice Mix
Cooked fruit-based desserts
Braised Pineapple "Martinique"
Cookies, brownies and petits fours
Chocolate Chip Cookies
Cream soups
Butternut Squash Soup with Spiced Seeds
Sweet Potato and Ham Soup
Desserts (other)
Brioche Bread Pudding with Frangelico
Doughnuts and fritters
Hush Puppies
First courses (general)
Cold Bouillabaisse Terrine with Rouille Sauce
Jean Joho, Everest, Chicago, USA
Savory Buttermilk Panna Cotta with Vinaigrette and Muscadine Reduction
John Fleer, Rhubarb, North Carolina, USA
Fish
Carolina Halibut with Wild Mushrooms, Butter Beans and Country Ham Juice
Scott Crawford, Raleigh, North Carolina, USA
Fruit-based salads
Waldorf Salad (Apple. Stilton, Endive and Walnuts)
Watermelon and Cress Salad with Citrus Vinaigrette
Hot soups
Jerusalem Artichoke Soup with Sage Croutons
Daniel Boulud, Daniel, USA
Marinades and grilling sauces
Rib basting sauce - the "True 'Q" sauce of the Southeast
Rib basting sauce from the american Northeast
Watermelon Marinade
Meat
Autumn Pot Roast With Root Vegetables
Ham with Peach Chutney
Pecan-Crusted Ham
Pulled pork
Roast Pork Loin with Maple-Scented Turnip Puree, Apple Marmalade & Sage Jus
Scott Crawford, Raleigh, North Carolina, USA
Pancakes, crepes and waffles
Blueberry Pancakes
Buttermilk and Pecan Pancakes
Strawberry Crepes with Honey Suzette Sauce
Poultry and feathered game
Buttermilk Chicken with Corn Fritters
Chicken Grand-Mere Francine
Daniel Boulud, Daniel, USA
Indian-Style Quail in a Beet, Apricot and Tomato Chutney
Daniel Boulud, Daniel, USA
Roast Turkey with Cranberry Orange Glaze
Sweet Potato Chicken Pot Pies
Whole Turkey with Chestnut and Sausage
Wine-Simmered Fruit Stuffing (Turkey)
Rice
Pumpkin Risotto with Duck Confit and Parmesan
Charlie Palmer, Aureole, New-York, USA
Salads
24-hour Coleslaw
Asian-inspired chicken salad with Virginia peanuts
Patrick O'Connell, The Inn at Little Washington, United-States
Sandwiches and canapés
Grilled Turkey and Fontina Sandwich
Scones, muffins and brioche
Corn Muffins
Honey Muffins with Dried Cranberries
Shellfish
Chilled Mussel Velouté, Tomato Essence Gelée and Cucumber Salad
Guenter Seeger, Seegers, United States
Crab Cakes
Crispy Scallops
Jean Joho, Everest, Chicago, USA
Glazed Oysters Drunk on Champagne
Patrick O'Connell, The Inn at Little Washington, United-States
Pickled Oysters with English Cucumber Cappellini and Dill
Thomas Keller, Per Se, NY, USA
Scallop Sandwiches
Charlie Palmer, Aureole, New-York, USA
Sorbets and sherbets
Toasted almond sherbet with raspberries
Soups
Corn Chowder
Sweet sauces
Praline Sauce
Traditional breads
Cornbread
Unbaked fruit desserts
Pineapple and Coconut Givré
Daniel Boulud, Daniel, USA
Strawberry Charlotte
Vegetables
Butternut Squash Flan
Charlie Palmer, Aureole, New-York, USA
Snappy Sweet Potato Crackers
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