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Flavors of the USA
Flavors of the USA
 
Barbecue
Breakfast
Cakes
Candies and sweet temptations
Cocktails
Condiments
Cooked fruit-based desserts
Cookies, brownies and petits fours
Cream soups
Desserts (other)
Doughnuts and fritters
First courses (general)
Cold Bouillabaisse Terrine with Rouille Sauce
Jean Joho, Everest, Chicago, USA
Fish
Fruit-based salads
Hot soups
Marinades and grilling sauces
Meat
Pancakes, crepes and waffles
Poultry and feathered game
Chicken Grand-Mere Francine
Daniel Boulud, Daniel, USA
Rice
Pumpkin Risotto with Duck Confit and Parmesan
Charlie Palmer, Aureole, New-York, USA
Salads
Asian-inspired chicken salad with Virginia peanuts
Patrick O'Connell, The Inn at Little Washington, United-States
Sandwiches and canapés
Scones, muffins and brioche
Shellfish
Crispy Scallops
Jean Joho, Everest, Chicago, USA
Glazed Oysters Drunk on Champagne
Patrick O'Connell, The Inn at Little Washington, United-States
Scallop Sandwiches
Charlie Palmer, Aureole, New-York, USA
Sorbets and sherbets
Soups
Sweet sauces
Traditional breads
Unbaked fruit desserts
Pineapple and Coconut Givré
Daniel Boulud, Daniel, USA
Vegetables
Butternut Squash Flan
Charlie Palmer, Aureole, New-York, USA
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