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Pork
Pork
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Other Names

French: porc

 

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Pork 1
 
Recipes
Afelia - Pork Cooked in Red Wine with Coriander
Barbecue Pork Skewers
Barley Salad with Pork and Fruit
Braised Pork with Coconut Milk and Pineapple (Samlo kti)
California Prune & Pork Pie
Canadian Bacon with Maple Glaze
Country-style pâté
Creole Blood Sausage - Boudin Créole
Cretons (Quebec Potted Pork)
Cretons - Reduced-fat version
Danish Roast Pork with Crackling (Flæskesteg)
Easter Pâté from Berry Region
Five-Spice Pork Tenderloin
Ginger and plum-glazed pork loin
Grilled Pork Chops with Caramelized Grapefruit
Grilled Sweet and Sour Pork Chops
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Honey-Lacquered Roast Rack of Piglet with Pineapple-Raisin Chutney and Kaffir Red Curry Rice
Éric Gonzalez, James Le Restaurant, Vieux-Montréal
Iberian Pluma with Creamy Almond and Cauliflower Purée
Juan Antonio Perez Pozo (Toño Perez)
Jerk Ribs
L'Enchaud - Slow-Cooked Pork Loin, Périgord style
Maple pork tenderloin
Maple syrup-braised pork belly with maple glazed carrots and maple vinegar coleslaw
Maple Tourtière (Meat Pie)
Meatball and pork hock stew
Melton Mowbray - Pork Pie
Memphis Dry Ribs
Mushroom-Stuffed Pork Burgers
New Mexican Back Ribs
Oreilles de crisse - Old-fashioned Quebec Pork Crisps
Osso buco of pork with caramelized onions à l’orange
Pâté gaumais - Belgian meat pie
Peach and Pork Brochettes
Pork and Clam or Cockle Stew
Pork and Coconut Curry with Vegetables
Pork and Onion Turnovers - Pâtés croches
Lise Dufour et Jeannot Desgagnés - La Roche Pleureuse
Pork Chops Glazed with Whisky and Maple Syrup
Pork Colombo
Pork Country-Style Ribs with Asian Plum Sauce
Pork Curry
Pork Griot
Pork Hocks with Apple Cider and Calvados
Pork Loin with Confit Garlic Petals
Patrick Ruszczynski
Pork Loin with Pesto and Roasted Vegetables
Pork pie
Pork Roulades with Fresh Herbs and Green Risotto with Beer
Pork Tenderloin with Black Currants
Pork Tenderloin with Mushrooms, Gratinéed with Bresse Bleu
Pork, Apple and Maple Papillote
Pork, Zucchini, Cherry, Tomato and Onion Mosaic
Carme Ruscalleda, restaurante Sant Pau, Espagne
Pulled pork
Pulled Pork Crown
Rack of Pork with Three Mushrooms, New Potatoes and Sorrel Cream
Rillettes and Sautéed Apple Bites
Rillettes on Endive Leaves
Roast Pork Loin with Maple-Scented Turnip Puree, Apple Marmalade & Sage Jus
Scott Crawford, Raleigh, North Carolina, USA
Roast Pork with Sherry Vinegar
Roast Pork with Yellow Potatoes
Roasted Iberian Pork Loin (Lomo) with Thyme Served on Warm Red Pepper Salad
Juan Antonio Perez Pozo (Toño Perez)
Shashlik, Hungarian shishkebabs
Spiced Roast Rack of Pork and Cranberry
Spicy Latin Back Ribs
Steamed pork and shrimp dim sum
Suckling Pig in Various Forms
Thai flavoured grilled pork
Tourtière - Quebec Meat Pie
Vietnamese Spring Rolls (Nem Rán)
Cabbage Terrine with Prunes
Potée, Lorraine-Style
Sancocho - Rice, Vegetable and Meat Stew
Tourtière à cru de Rigaud - Meat Pie from Rigaud
Feijoada Completa - Brazilian Meat and Bean Stew
Callaloo Soup
Terrine of Salt Pork and Green Lentils
Bolognese Sauce - Ragu alla bolognese
Chinese Dumplings (Jiaozi)
Breadfruit and Pumpkin “Migan”
Scotch egg
Pointe-du-Lac Tourtière (Meat Pie)
Puerto Rican Mofongo
Creole-Style Meatballs with Sweet Potato Fricassee
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Sarma - Stuffed cabbage Croatian-style
Traditional Stuffed Turkey - Quebec

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