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Tapioca
Tapioca

All about cassava > Cassava is the origin of tapioca

Etymology 
a corruption of the Tupu-Guarani word Tipi'og, which became Typioca 

Origin
Brazil and tropical America; it is also found in Guyana and certain Caribbean islands 

Familly
Euphorbiaceae

Nutritional values

  • 360 calories per 100 g
  • low in vitamins and minerals 
  • easily digestible 
Brazilian arrowroot

it's a starch, and therefore used to thicken liquids just like authentic arrowroot - excellent for sauces, etc.

Tapioca

Tapioca takes the form of uneven hard white grains that are partially water-soluble. The rhizome from which it comes contains a very dangerous juice, of which the poison is naturally eliminated during the washing and drying process. It is sold as small, medium or large grains.

Medicinal properties

In Brazil, tapioca is given to invalids as a nutrtional supplement

Tapioca 1
 
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