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Granitas and sorbets
Granitas and sorbets
 
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Cinnamon Kirsch Ice Cream
Antoine Westermann, Paris, France
Green Pea Ice Cream
Guy Martin, Restaurant Le Grand Véfour, Paris
Mandarin Ice Cream with a Dilled Fruit Salpicon
Alain Labrie, La table du chef, Sherbrooke, Québec
Mint ice cream with bitter chocolate mousse
Juan Antonio Perez Pozo (Toño Perez)
Olive Oil Ice Cream with Figs Poached in Wine and Spices
Jacques Chibois, La Bastide Saint-Antoine, France
Tonka Bean Ice Cream with “Clafoutis“ Cookie and Salted Butter Caramel
Hélène Darroze, Restaurant Hélène Darroze, Paris
Yogurt
Alain Labrie, La table du chef, Sherbrooke, Québec
Basil Sorbet served with a Basil Tuile and Berry Coulis
Alain Labrie, La table du chef, Sherbrooke, Québec
Blueberry Sorbet with Lemon and Tarragon Jus
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Verbena Sorbet
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
Tomato Gazpacho Granita with Shellfish Tartar and Herbs
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Frozen Pistachio Parfait, Candied Pineapple Sorbet and Coconut Tapioca
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
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