Pies and tarts
Pies and tarts
Pies and tarts
Banana Tart Flambéed with Aged Rum and Soursop Sorbet
Jean-Pierre Challet, The Fifth, Toronto
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Grape Tart
Marc Meneau, L'Espérance, France
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Raspberry Melon Tart with Meringue and Nuts
Jacques Chibois, La Bastide Saint-Antoine, France
The Demoiselles Tatin's Apple Tart
Didier Clément, Grand Hôtel du Lion d'Or, France
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