Pasta
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Recipes
Four-Herb Fettuccine with Green Vegetables and Shaved Asiago
Charlie Palmer, Aureole, New-York, USA
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta, Italie
Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, L'Albereta, Italie
Three Cheese Tortelli
Nadia Santini, Dal Pescatore Santini, Italie
Two Kinds of Penne with Crispy Eel and Candied Citron
Nadia Santini, Dal Pescatore Santini, Italie
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