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Apple
Apple
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Other Names

Malus sylvestris

French: pomme

 

 

Etymology: From the Old English “aeppel.” Adam bit into the apple and paradise ceased to exist on earth. It is the tree of evil (“malus”).

Origin: Asia Minor

 
Recipes
Apple and Maple Caramel Tarts
Apple Cake with Pear Brandy-Caramel Sauce
Apple Caramel "Croquant" with Granny Smith Sorbet
Vincent Maillard, le Byblos, St-Tropez
Apple Charlotte
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Apple Compote "from the seraglio" - Elma saray komposto
Apple Crisp
Apple Jelly with Calvados
Apple Millefeuille with Star Anise and Spiced Ice Cream
Valeria Piccini, Caino, Italie
Apple Pie with Coureur des Bois Maple Whisky Caramel Sauce
Apple Pudding
Apple Spice Muffins
Apple Strudel - Austrian recipe
Apple Tart on an Almond Paste Base
Apple, Potato and Cheddar Soup
Apple-Berry Tart
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Baked Crispin Apple Tart, Black Walnut Praline and Fromage Blanc Ice Cream
Christmas strudel
Crêpe Millefeuille with Apple and Apricot Compote
Jean-Pierre Vigato, Restaurant Apicius, Paris
Easy as apple pie
French Apple Pie
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Hot-Cold Apples and Blueberries with Maple
Old-Fashioned Apple Fritters
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Pompe aux Pommes - Apple Pastry from the Auvergne
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Tart Apple Crumble and Ice Cream with Oriental Spices
The Demoiselles Tatin's Apple Tart
Didier Clément, Grand Hôtel du Lion d'Or, France
Vichyssoise with Apple
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Wilfra Apple Cake
Iced Apple Tea
Rabbit Simmered in Cider with Apples
Jérôme Ferrer, restaurant Europea, Nontréal
Apricot Cheesecake
Vanilla Ice Cream with Quick Cinnamon Crumble
Health juice to get you off on the right foot!
Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Guy Martin, Restaurant Le Grand Véfour, Paris
Flensjes - Crêpe Cake
Apple, dried fruits and Boursault Muffins
Red Hot Blood Cleanser
Curried Sweet Potato Apple Soup
Christmas Turkey Stuffed with Cognac, Apples and Raisins
Green Morning Smoothy with Chicory
Foie gras with California prune chutney
Punch for the Under-18s - because kids are entitled to celebrate too!
Roast Pike-Perch Loin with Christmas Beer and Fruit Fricassée
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Maple granola
Apple of My Eye
Danish roasted Christmas Duck stuffed with apples and prunes
Blood Sausage Burgers with potato pancakes and apples
Pan-Fried Blood Sausages with Apples and Potatoes
Beurre blanc lobster roll
Guatemalan Christmas fruit punch
Pulled Pork Crown

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