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Flavors of China
Flavors of China
 
Barbecue
Barbecue Pork Skewers
Cakes
Nian Gao with One Hundred Fruits - Sticky Rice Cake
Cold Sauces
Chinese Spicy Sauce
Chinese fondue dipping sauce
Dipping Sauce for Nems (Spring Rolls)
Cooked fruit-based desserts
Crispy Banana and Coconut Parcels
Cookies, brownies and petits fours
Almond cookies
Fortune cookies
Sesame Cookies
Creams, Mousses, Custards and Flans
Pistachio and Coconut Rice Pudding
Desserts (other)
Coconut and Pistachio Rice Pudding
Dim Sum, sushi...
Chicken Nems (Spring Rolls)
Chinese Dumplings (Jiaozi)
Crab Nems (Spring Rolls)
Fish Spring Rolls
Fish and Sesame Dim Sum
Shrimp and Zucchini Bites
Steamed pork and shrimp dim sum
Sweet Potato and Red Bean Paste Balls
First courses (general)
Avocado Flan with Shrimp
Fish
Fish and Coconut Milk Papillotes
Mahi-Mahi with Lemongrass and Garlic, over Cilantro Rice
Sea Bream Curry
Fondues (meat, vegetable, fish)
Chinese Fondue
Hot sauces
Peanut Sauce
Hot soups
Asian Chicken Noodle Soup
Chicken, Egg Noodle and Black Mushroom Soup
Soup with Asian Greens
Wonton soup
Meal soups
Tonkin Soup
Meat
Beef and Vegetables with Bean Sprouts
Five-Spice Pork Tenderloin
Mongolian Beef
Pork and Coconut Curry with Vegetables
Pasta
Chinese Vermicelli with Beef
Chinese longetivity noodles
Fish Dumplings with Light Sesame Sauce
Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce
Teriyaki Vegetable Noodle Bowl
Poultry and feathered game
Braised Duck Legs with Bok Choy
Chicken Teriyaki Stir Fry
Cold Chicken with Lemon and Cilantro
Duck Breast with Orange and Soy Sauce
General Tao's Chicken
Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy
Satay Chicken Skewers
Wok-Cooked Chicken Packets
Rice
Fried rice
Shellfish
Crab and Noodle Bites
Prawns with Mango and Hot Sauce
Sorbets and sherbets
Coconut and Rose Sorbet with Lychees
Soups
Cucumber Soup
Tapas and small bites
Beef Samosas
Vegetables
Braised Broccoli - Tsjau jie jan
Braised Snow Peas with Corn and Tomatoes (Tsie Txie hedoe)
Braised Zucchini - Tsjau jie gwa
Soy Beans with Bamboo Shoots
Stir-Fried Carrots
Sweet and Sour Leeks - Tiansuan jiucai
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