February - St. Barth

St. Barths - On this tiny speck of land in the Caribbean, the French influence is still omnipresent, reflecting a culinary nostalgia for the mother country with some sunnier tropical twist.
Europe

Belgium
Corsica
Denmark
France
Alsace / Lorraine
Auvergne
Basque Country
Brittany / Normandy / Pas-de-Calais
Burgundy / Franche-Comté
French Riviera / Corsica
Loire Valley
Lyon / Lyonnais / Rhône Valley
Paris / Île-de-France
Paris region
Provence / Côte d'Azur
Rhône-Alps
Savoy / Mont-Blanc
Southwestern France
Germany
Italy
Luxembourg
Norway
Portugal
Switzerland

©Copyright MSCOMM 1996 – 2026. Michèle Serre, Éditeur
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Recipes
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Products
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Entertaining
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Chefs
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Hints & Tips
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Glossaries


