Français
 
Flavors of Switzerland
Flavors of Switzerland
 
Baked goods (others)
Breakfast
Cakes
Cheese fondues and raclette
Chunteys, compotes, ketchups, jams and jellies
Cold soups
Cooked fruit-based desserts
Cookies, brownies and petits fours
Desserts (other)
Doughnuts and fritters
First courses
Mediterranean Bluefin Tuna Tartare with Avocado Cream
Philippe Chevrier, Domaine de Châteauvieux, Suisse
First courses (general)
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
Heinz Winkler, Residenz Heinz Winkler, Allemagne
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
Fish
Lake Léman Arctic char in hyssop court-bouillon with market vegetables
Bernard et Guy Ravet, L'Ermitage Bernard Ravet, Suisse
Line-Caught Sea Bass Cooked in Coarse Salt with Lemongrass
Philippe Chevrier, Domaine de Châteauvieux, Suisse
Perch fillets in mache and lime velouté
Carlo Crisci, Restaurant Le Cerf, Suisse
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Foie gras (goose liver)
Hot soups
Meat
Saddle of Lamb with Mountain Thyme Jus
Edouard Hitzberger, Hotel Paradies, Suisse /
Pies and tarts
Poultry and feathered game
Bresse Chicken in Cocotte with Vegetables and Truffle Mousseline
Philippe Rochat, restaurant Hôtel de Ville, Suisse
Poached Bresse Chicken with Garden Herbs and Madras Curry Butter
Philippe Chevrier, Domaine de Châteauvieux, Suisse
Puddings
Quiches, savory pies and tarts
Rice
Sandwiches and canapés
Scones, muffins and brioche
Shellfish
Etuvée of Cultivated Mussels with Onion
Philippe Rochat, restaurant Hôtel de Ville, Suisse
Langoustines with Cockles, Mussels, Caviar and "Amandine" Potatoes
Bernard et Guy Ravet, L'Ermitage Bernard Ravet, Suisse
Tapas and small bites
Totally chocolate
Unbaked fruit desserts
Vegetables
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up