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Christmas Night Cocktail
Joseph Bialotto, bartender at Apicius restaurant in Paris
Creamy cocktails
Mulled drinks
Caviar, blini and sour cream, Russian-style
Cretons, Potted Meat from Rigaud - Sucrerie de la Montagne, Quebec
Cured raw salmon - gravlax - Finland
Finnish liver pâté - Finland
Foie Gras Pâté en croûte with Chrismtas Beer
Antoine Westermann, Le Buerehiesel, Strasbourg
Kutia - Wheat with Honey and Poppyseed, Ukraine
Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce
Lobster Club on Brioche Toast with Vanilla Bean Aïoli
Sebastien Centner, Eatertainment Special Events, caterer in Toronto
Montisola Scrambled Eggs
Gualtiero Marchesi, Albereta, Italy
Borshch - Beet and Cabbage Soup, Ukraine
Butternut Squash Shooters with Poached Shrimp
Sebastien Centner, Eatertainment Special Events, caterer in Toronto
Cherry Soup
Cream of Endive Soup with Christmas Beer
Stéphane Jego, Restaurant L'Ami Jean, Paris
Lobster Cappuccino
Jérôme Ferrer, Restaurant Europea, Montreal
Onion Soup with Chèvre and Christmas Beer
Turbot and Langoustine Soup
Gualtiero Marchesi, Albereta, Italy
Fried carp with potato salad - Czech Republic
Lobster Cooked Japanese-Style - Onigara-yaki
Langoustines in Saffron Pastry with Winter Salad
Johann Lafer, Stromburg, Germany
Roast Pike-Perch Loin with Christmas Beer and Fricassée of Fall Fruits
Antoine Westermann, Le Buerehiesel, Strasbourg
Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad
Benoît Bernard, Restaurant La Laiterie, Lambersart, France
Guinea Fowl
Roast Guinea Fowl Capon with Ceps and Orange
Capon
Stuffed Capon in a Golden Crust with Apricots and Nuts
Duck
Danish Christmas Roasted duck stuffed with apples and prunes
Quail
Roasted Quails Dressed in Gold with Caramelized Clementines
Turkey
Mother Christmas turkey
Turkey Stuffed with Cognac, Apples and Raisins
Sucrerie de la Montagne, Quebec
Roast Turkey with Chestnuts - Great Britain
Turkey Stuffed with Meat, Tomato and Red Currants - Greece
Turkey Stuffed with Walnuts - Portugal
Traditional Stuffed Turkey - Quebec
Venison Cutlets in Almond Crust
Johann Lafer, Stromburg, Germany
Goose
Roast goose with Christmas beer sauce reduction
Stuffing
Orange California prune stuffing
Creole Blood Sausage - French West Indies
Dalmatian Pot Roast - Pasticada, Croatia
Ham
Christmas ham - Finland
Christmas ham glazed with sugar cane - Martinique
Meat Pie
- Basic tourtière - Québec
- Cipaille - Lac St-Jean, Quebec
- Duck Tourtière - Outaouais, Québec
- Pâté gaumais - Belgium
- Maple tourtière - Québec
- Tourtière, Meat pie from Charlevoix, Québec
- Tourtière, Meat Pie from Rigaud - Quebec
- Tourtière de l'Île, Québec
- Tourtière du lac - Mauricie, Québec
Pasticada - Dalmatian braised beed - Croatia
Glazed loin of Veal Jardinière
Gualtiero Marchesi, Albereta, Italy
Pork griot - Haïti
Venison Cutlets in Almond Crust
Johann Lafer, Stromburg, Germany
Bananes pesées - Fried plantain - Haïti
Mushroom and hulled grain “Kuba” - Czech Republic
Red Cabbage with Ribera del Duero Wine - Spain
Rutabaga Gratin - Finland
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, Albereta, Italy
Yule
Cabot Trail Maple Cream Cranberry Orange Yule Log
Chocolate Yule Log with Christmas Beer Jelly and Orange Zests
Dark chocolate yule log with chili pepper - Basque Counry
Maple Alaska Log Cake
Maple yule log - Quebec
Raspberry pistachio yule log
Salted caramel yule log with chocolate icing
Snowy Yule Log - Sucrerie de la Montagne, Quebec
Yule Log with Candied Fruit
Serge Peuzin, Auberge du Luberon-Peuzin, Apt
Cakes
Berauwecka - Alsace
Christmas Cake - Great Britain
Christmas Pudding - Great Britain
Christmas Stollen
Johann Lafer, Stromburg, Germany
Croatian poppyseed roll / Makovnjaca - Croatia
Kouglof
Mocha Spice Squares - Mauritius
President's Cake - USA
Pound Cake - French West Indies
Traditional panettone
Traditional Pannetone with Yogurt and Almond Milk Ice Cream
Gualtiero Marchesi, Albereta, Italy
Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream
Antoine Westermann, Le Buerehiesel, Alsace
Frozen desserts
Frozen Nougat with Honey - Provence
Frozen Stollen with chocolate ginger sauce and warm purée of dried fruits
Johann Lafer, Stromburg, Germany
Touron Ice Cream (ice cream with two nougats) and Chocolate Sauce - Spain
And more
Christmas Beer French toasts, Pears and Christmas Beer Ice Cream
Antoine Westermann, Le Buerehiesel, Strasbourg
Christmas Star Pastries - Joulutortut, Finland
Holiday California prunes and citrus tarts
Mincemeat Tarts - Great Britain
Poppyseed Roll - Croatia
Rabanadas - Portugal
Bitter orange or Seville orange peels in syrup - Spain
Cookies
- Basler Brunsli - Switzerland
- Chrismas Eve poppy seed biscuits – Kūčiukai - Lithuania
- Dufflet Rosenberg's Chocolate Shortbread Cookies
- Lebkuchen - German gingerbread cookies
- Old-fashioned Gingerbread Cookies - Finland
- Snow stars
- Star-Shaped Christmas Cookies - Joulutortut - Finland
- Traditional Biscotti with Anise and Lemon Zest - Italy
Doughnuts
- Fritules - Croatian fritters
- Massa de Filhos - Portuguese Christmas Doughnuts
- Struffoli - Honey balls, Italy
Hexenhaus - Gingerbread House
Johann Lafer, Stromburg, Germany
Madeleines made with olive oil - Spain
Melomakarona- Greek Christmas pastries
Muskatnockerln - Nutmeg Macaroons, Austria
Rumkugeln - Austrian Rum and Walnut Balls
San Pablo Christmas Marzipan
Sienna Ricciarelli - Italy
Vanilla crescents - Austria
Vanillekipferl or Vanilla crescents
Johann Lafer, Stromburg, Germany
Breaded Christmas Bread - Vánočka - Czech Republic
Christmas bread - Joululeipä - Finland
Cougnou - Christmas belgian brioche
Aletria - Vermicelli pudding - Portugal
Arroz con dulce - Portorican rice pudding
Blanc manger coconut flan - Martinique
Cranberry pudding - Spanguolių drebučiai - Lithuania
Lampreia de Ovos- Sweet egg lamprey - Portugal
Portorican bread pudding - Porto Rico
Rice Porridge - Finland with its Fruit Soup
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