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Sweets and light desserts
Sweets and light desserts
 
Categories:
Sweets and light desserts Puddings Creams, Mousses, Custards and Flans
Sweets and light desserts
Pasha - Finnish Easter Dessert
Rice Pudding and caramel
Rozata - Croatian Caramel Custard
Tiramisu
Puddings
Arroz con dulce - Puerto Rican rice pudding
Bread Pudding
Bread Pudding with Amaretto Sauce
Bread Pudding with Apricot Jam
Bread Pudding with Orange Marmalade
Capirotada or Mexican bread pudding
Chicken Breast Pudding
Finnish Rice Porridge
Little Nation Pudding - 19th century recipe
Madeira Bread Pudding (Pudim classico de pão)
Mango and Coconut Rice Pudding
Roz doce, Portuguese rice pudding
Triple Twist Rice Pudding
Warm Banana and Macadamia Nut Pudding
Creams, Mousses, Custards and Flans
Aletria / Vermicelli pudding
Avocado Cream - Doce de abacate
Banana Mousse
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, Paris
Blanc-manger Coconut Flan
Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf
Catalan Cream (Crema Catalana)
Chicory Crème Brûlée
Chocolate Mousse with Coffee Beans
Chocolate Orange Crème Brûlée
Coconut Banana Cream
Coconut Mousse
Coffee and Chicory Charlotte with Brown Sugar Caramel Sauce
Crème brûlée
Crème brûlée with chocolate and whisky
Crème Brûlée with Citrus Zest
Crème brûlée with citrus, cinnamon and star anise
Jérôme Ferrer, restaurant Europea, Nontréal
Crème brûlée with red Floc de Gascogne
Crème caramel
Crème caramel with Madeira
Crème Caramel with Salted Butter
Creole Flan with Yellow Plums and Coconut
Custard or Flan with Raisins
Eggs in Ramekins, Portuguese-Style
Empress Rice Pudding - Riz à l'impératrice
Floating Island
Floating Island on Pistachio Cream
Fresh Cheese with Summer Berries
Frozen Walnut Soufflé
Goat cheese Panna Cotta with Clamato Caesar
Individual Spiced Pumpkin Flans
Leche frita or Fried Milk
Leite Crème - Egg and Milk Custard
Lemon curd yogurt crumble
Little Chocolate Pots de Crème
Michel Rostang, restaurant Michel Rostang, Paris
Mango Cream (150 cal.)
Mango Trifle
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Orange Egg Custard
Orange Mousse
Panna cotta with fresh kiwi coulis
Pannacotta with Canadian Brie and yogurt, Strawberry Soup with Passion Fruit Juice
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Pastry Cream (Crème pâtissière)
Pistachio and Coconut Rice Pudding
Raspberry Crème Brûlée
Ricotta Panna Cotta with Marinated Oranges
Risalamande - Danish rice pudding
Sabayon - original recipe
Tapioca Pudding
Tembleque - Coconut Custard
Tiramisu Made in Brittany
Tiramisu with almond liqueur
Tiramisu with Sablés and Figs
Trouxas de ovos
Vanilla Pot de Crème with 0% Fromage Frais
Verbena-Flavored Crème Caramel
Alain Labrie, La table du chef, Sherbrooke, Québec
Walnut Pots de Crème
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