Sweets and light desserts
Sweets and light desserts
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, Paris
Crème brûlée with citrus, cinnamon and star anise
Jérôme Ferrer, restaurant Europea, Nontréal
Little Chocolate Pots de Crème
Michel Rostang, restaurant Michel Rostang, Paris
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Verbena-Flavored Crème Caramel
Alain Labrie, La table du chef, Sherbrooke, Québec
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