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Pasta
Pasta
 
Categories:
Pasta
Pasta
Asparagus Lasagne
Bucatini all'amatriciana
Cannelloni di vitello - Veal-Stuffed Cannelloni
Cannelloni Stuffed with Spinach and Ricotta
Chinese longetivity noodles
Chinese Vermicelli with Beef
Farfalle with Italian Sausage and Saffron
Fettuccine alla Romana
Fettucine Alfredo
Fettucine Alfredo
Fettucine with Porcini Mushrooms
Fettucine with Smoked Salmon and Sundried Tomatoes
Fish Dumplings with Light Sesame Sauce
Four-Herb Fettuccine with Green Vegetables and Shaved Asiago
Charlie Palmer, Aureole, New-York, USA
Fresh Tagliatelle
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta, Italie
Italian Mac & Cheese
Linguine with Clam Sauce
Linguine with Snails and Tomato Juice and Basil
Dominique Truchon, l'Auberge des Peupliers, Québec, Canada
Lobster Rockefeller Mac n’cheese
Macaroni au Gratin with Zabaione
Gualtiero Marchesi, L'Albereta, Italie
Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts
Macaroni Gratin with Vacherin Fribourgeois
Macaroni with cream - Maccheroni al crema
Manti - Turkish Meat Ravioli
Noodle and Chicken Stir-Fry with Bean Sprouts
Orecchiette or Shell Pasta, Puglia-Style - Orecchiette Alla Pugliese
Pantry pasta with chicken, rasted tomato and red pepper with almond cream
Party Pasta
Pasta alla Norma
Pasta Shells with Fresh Tomato
Pasta with asparagus & lemon mascarpone sauce
Pasta with roast tomato and olive sauce
Pasta with roast tomato, gordal and hojiblanca olive sauce
Penne, chicken and broccoli gratin
Perogies (Varenyky)
Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Porcini Ravioli Pot-au-feu
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pumpkin gnocchi with baby bok choy and a mushroom consommé
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Ravioli alla Michelangelo
Rigatoni al formaggio e parma, Four-cheese gratin
Rotini with Cherry Tomatoes and Ricotta Salata
Shanghai Noodles with Grilled Rib Eye and Broccoli
Sicilian-Style Spaghetti with Eggplant
Spaghetti alla carbonara
Spaghetti alla Puttanesca
Spaghetti and Meatballs (sausage meat and parmesan)
Spaghetti and Meatballs (veal, pork and pecorino)
Spaghetti Bolognese Kikkoman-Style
Spaghetti with chili and Garlic
Spaghetti with Peas and Prosciutto
Spaghetti with Piperade and Ham
Spaghetti with Porcini Mushrooms and Foie Gras
Nadia Santini, Dal Pescatore Santini, Italie
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, L'Albereta, Italie
Spaghetti with Spinach and Parsley Pesto
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Spatzles
Spicy Sicilian-Style Spaghetti
Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce
Strukli with Salt Cod
Sweet Potato Ravioli with Sage Butter
Tagliatelle Carbonara with Lamb's Lettuce
Tagliatelle with Blue Cheese and Pesto
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts
Tagliatelle with Tomatoes, Cream and Prosciutto
Teriyaki Vegetable Noodle Bowl
Three Cheese Tortelli
Nadia Santini, Dal Pescatore Santini, Italie
Two Kinds of Penne with Crispy Eel and Candied Citron
Nadia Santini, Dal Pescatore Santini, Italie
Vermicelli with Fish - Fideuà
Whole Grain Penne Bella Stagione
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