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Pastry
Pastry
 
Categories:
Pastry Cookies, brownies and petits fours Puff pastry Cheese-based pastries Pastry basics Pastries for special occasions
Pastry
Baklava
Financiers - Little Almond Cakes
Halawet L'Jibn
Rétes - Hungarian Strudel
Rum baba
Sweet pastry or Pâte sucrée
Turkish Baklava
Cookies, brownies and petits fours
*Peanut Butter Cookies
Agnes’s Hazelnut Shortbread
Almond cookies
Anise Bredele
Apple Crumble Squares
Apricot Rosemary Cookies
Back-to-School Snickerdoodles
Basler Brunsli
Basler Läckerli
Bloody Fingers with Chicory
Blueberry macarons
Brownies (No nuts)
Brownies with nuts
Brownies with peanut butter
Brunkager - Danish brown cookies
Butter cookies with chocolate chunks
Chocolate "Spider" Cookies
Chocolate Chip Cookies
Chocolate Peanut Butter Cookies
Chocolate Temptations with a Hint of Lavender
Chocolate-Vanilla Shortbread Cookies
Chrismas Eve poppy seed biscuits – Kūčiukai
Christmas Star Cookies with Fruits and Nuts
Cornuelles (French Anise Cookies)
Couque de Dinant (Belgian cookie)
Danish Butter Cookies
Dufflet Rosenberg's Chocolate Shortbread Cookies
Fortune cookies
Ghraybeh - Syrian Sugar Cookies
Gingerbread Honey Cookies – Mézeskalács
Greek Easter Cookies - Koulourakia lambriatika
Green Tea Biscotti with Dried Cranberries and Almonds
Halloween Brownies with Chicory
Halloween Cookies
Hojiblanca olive and pine nut brownie
Hot Cassava Biscuits
Kourabiedes - Greek New Year's Cookies
Lebkuchen - German gingerbread cookies
Melomakarona - Greek Christmas Pastries
Muskatnockerln - Nutmeg Macaroons
Navettes de Saint-Victor
Oatmeal Cranberry Walnut Cookies
Old-Fashioned Cardamom Shortbread Cookies
Old-fashioned Gingerbread Cookies - Piparkakut
Oschterlammele, or Easter Lamb Cake
Osterlamm - Lamb-Shaped Sponge Cake
Peanut Butter Cookies
Pebernodder - Danish cookies flavored with white pepper
Petit Fours with Butter Icing
Polenta Biscotti
Ricciarelli
Rosemary crackers (gluten-free)
Schwowe bredle or Schwabish shortbread
Scottish Honey Oat Biscuits
Sesame Cookies
Snow Stars
Speculoos
Stained Glass Cookies
Swiss Chocolate Squares
Toasted Almond Shortbread
Traditional Biscotti with Anise and Lemon Zest
Valentine Linzer Cookies
Valentine's Brownies
Vaniljekranse - Danish vanilla cookies
Vanillekipferl - Vanilla Crescents
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Walnut cookies (Baumnuss Guetzli)
Yorkshire Fat Rascals - Currant cookies
Zimtsterne - Cinnamon Stars
Puff pastry
Baklava with Cardamom and Rosewater
Carnival Masks
Coventry Godcakes
Millefeuilles
Pastéis de nata / Pastéis de Belém
Cheese-based pastries
Pear and Bresse Blue Cheese Turnovers
Sciacci - Cheese-filled turnovers
Pastry basics
Breton-Style Shortcake
Dough for pâté en croûte
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Food glue
French meringue
Italian Meringue
Pâte brisée - Pie pastry
Pineapple syrup
Praline Paste
Simple syrup
Swiss Meringue (made in a double boiler)
Pastries for special occasions
Aniseed and honey Pestinos from Estremadura
Austrian Cookies to decorate your Christmas tree (NON-edible)
Christmas Beer “French Toast” with Pears and Christmas Beer Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Cuddura
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Iced Halloween Cookies
Makroud, Tunisian Date Pastry
Malmedy kisses
Pestinos - Spanish fritters from Andalucia
Pumpkin empanadas
San Pablo Christmas Marzipan
Sweet Wine Pestinos - Spanish fritters from Malaga
Tunisian "Ear" Pastries
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