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Flavors of Italy
Flavors of Italy
 
Fried Cheese-Filled Ravioli with Honey
Salad of Spaghetti, Whelks, Olives and Celery
Gualtiero Marchesi, L'Albereta, Italie
Barbecue
Swordfish with Salmoriglio Sauce
Charcuterie (prepared meat products)
Prosciutto with Roasted Artichokes and Red Peppers
Prosciutto with Roasted Asparagus and Arugula
Prosciutto, Bocconcini and Spinach Rolls
Cheese
Homemade mascarpone
Parmesan Fondue
Cocktails
Americano
Cold Sauces
Pesto
Pesto Rosso with Fresh Tomatoes
Pesto Rosso, Sundried Tomato Pesto
Condiments
Gremolata
Cooked fruit-based desserts
Apple Millefeuille with Star Anise and Spiced Ice Cream
Valeria Piccini, Caino, Italie
Cookies, brownies and petits fours
Polenta Biscotti
Ricciarelli
Traditional Biscotti with Anise and Lemon Zest
Creams, Mousses, Custards and Flans
Ricotta Panna Cotta with Marinated Oranges
Tiramisu with almond liqueur
Desserts (other)
Italian Bread Pudding (Budino di Pane)
Doughnuts and fritters
Chiacchiere di Carnevale - Carnival fritters
Fritelle - Venetian Doughnuts
Eggs
Frittata Calabrese Style with pasta, spicy sausage and red bell pepper
First courses (general)
Antipasto - Italian Appetizer
Montisola Scrambled Eggs served in their shells
Gualtiero Marchesi, L'Albereta, Italie
Tomato Tartare Millefeuille
Fish
Slice of salt cod with seasonal vegetables, Gaeta olives and confit tomatoes
Valeria Piccini, Caino, Italie
Hors d'oeuvre
Lightly-Fried Sage Leaves with Cheese (Salvia fritta)
Hot drinks
Mochaccino
Hot sauces
Arrabiata sauce
Hot soups
Italian-Style Summer Minestrone
Minestrone
Turbot soup with langoustine
Gualtiero Marchesi, L'Albereta, Italie
Winter Minestrone with Barley and Sage
Ice cream
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Meat
Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta, Italie
Thinly-Sliced Beef with Parmesan Tuiles
Meat and furred game
Cold Veal with Tuna Sauce - Vitello tonnato
Osso Buco alla Milanese
Veal Parmigiano
Offal/Tripe Products
Mixed Grill of Veal Offal and Vegetables - Fritto misto
Omelets
Country-Style Omelet with Taleggio Cheese
Pasta
Asparagus Lasagne
Cannelloni Stuffed with Spinach and Ricotta
Fettucine Alfredo
Fettucine Alfredo
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta, Italie
Linguine with Clam Sauce
Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts
Macaroni au Gratin with Zabaione
Gualtiero Marchesi, L'Albereta, Italie
Macaroni with cream - Maccheroni al crema
Orecchiette or Shell Pasta, Puglia-Style - Orecchiette Alla Pugliese
Pasta Shells with Fresh Tomato
Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Ravioli Dough
Gualtiero Marchesi, L'Albereta, Italie
Ravioli alla Michelangelo
Spaghetti alla Puttanesca
Spaghetti and Meatballs (sausage meat and parmesan)
Spaghetti and Meatballs (veal, pork and pecorino)
Spaghetti with Peas and Prosciutto
Spaghetti with Porcini Mushrooms and Foie Gras
Nadia Santini, Dal Pescatore Santini, Italie
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, L'Albereta, Italie
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Spaghetti with chili and Garlic
Tagliatelle with Tomatoes, Cream and Prosciutto
Three Cheese Tortelli
Nadia Santini, Dal Pescatore Santini, Italie
Two Kinds of Penne with Crispy Eel and Candied Citron
Nadia Santini, Dal Pescatore Santini, Italie
Pasta and grains
Mi Amore, what a pasta! - fresh homemade pasta
Polenta - Basic recipe
Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms
Pizza
Calzone
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Homemade Pizza
Pizza dough
Poultry and feathered game
Chicken Escalopes with Sage and Prosciutto
Pigeon Breasts with Ravioli
Gualtiero Marchesi, L'Albereta, Italie
Pigeon with Apple, Passion Fruit and Red Wine Sauce
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Rice
Risotto al Grana Padano, creamy risotto with grilled artichokes
Risotto with Cockles or Clams
Risotto with Prosciutto
Risotto with Stewed Pork Cheeks and Leek Tartare
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Various Risottos as found in Lombardy
Salads
Piemontese salad
Sandwiches and canapés
Bruschetta
Burger all'italiana
Crostini with Olives and Mushrooms
Mini Crostini with Prosciutto
Mozzarella in Carrozza
Shellfish
Gamberi (Shrimp) Marinara
Scallop Pavé with Cuttlefish Ink, Chard and Pumpkin (165.15 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Soups
Mushroom, Cannellini Bean and Prosciutto Soup
Sweet breads
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Unbaked fruit desserts
Fruit salad with berry coulis and peppermint
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Vegetables
Stuffed ceps, Piedmont-style (113.7 cal)
Luisa Marelli Valazza
Vinaigrettes
Italian vinaigrette
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