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Egg
Egg
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Other Names

French: oeuf

 

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Recipes
Black Truffle Omelet
Breizh Rolls - omelette roll with tuna
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Breton-Style Seafood Quiche
Brick Pastries with Egg and Tuna
Catalan Cream (Crema Catalana)
Chakchouka, Vegetable Stew with Eggs
Chicory-Marinated Eggs
Chocolate Génoise
Chocolate Profiteroles
Cilbir, Poached eggs with garlic yogurt and spiced butter
Country-Style Omelet with Taleggio Cheese
Creamy Cheese and Bacon Soufflés
Crème brûlée
Crème caramel
Crème caramel with Madeira
Crème Caramel with Salted Butter
Custard Pie - Quebec
Egg and Lemon Sauce - Avgolemono
Egg and Morel in Crispy Brioche Crumbs and Comté Cheese
Egg Cromesquis with Orange Caramel and St. Agur Cheese
Egg with Black Melanosporum Truffle
Eggnog
Eggs Benedict
Eggs Caviar
Christophe Bellanca, Christophe Bellanca, L’Atelier de Joël Robuchon. New-York
Eggs Cooked in Tomatoes
Eggs in Ramekins, Portuguese-Style
Eggs Mimosa (Stuffed Eggs)
Farmhouse Parma breakfast
Flamiche
Floating Island
Floating Island on Pistachio Cream
French meringue
Frittata Calabrese Style with pasta, spicy sausage and red bell pepper
Green Pepper and Shrimp Omelet
Herb Omelet
Huevos rancheros
Italian Meringue
Lampreia de Ovos – Sweet egg lamprey
Little Bresse Bleu Soufflés
Malmedy kisses
Meringue surprise with raspberry coulis (56,2 Calories)
Jacques Lameloise
Mini Ham and Mushroom Soufflés
Montisola Scrambled Eggs served in their shells
Gualtiero Marchesi, L'Albereta, Italie
Nádivka - Bread pudding with smoked pork and nettles or spinach
Omelet with Prosciutto and Maple-Caramelized Leeks
Omelette with black truffles from the Quercy
Onion Omelet (Doja bel bsal)
Orange Egg Custard
Pastéis de nata / Pastéis de Belém
Pastry Cream (Crème pâtissière)
Picardy-Style Soufflé
Piperade
Poached Egg on Ham and Artichoke Heart
Poached Egg on Toast with Bleu Bresse Cream and Bayonne Ham Chips
Potato Baskets with Scrambled Eggs
Quiche Fribourg-Style
Quiche Lorraine
Ravigote Sauce
Jean-Pierre Vigato, Restaurant Apicius, Paris
Sabayon - original recipe
Sauce Gribiche
Scotch egg
Scrambled Eggs
Scrambled Eggs in a Siphon with Gironde Caviar
Scrambled Eggs with Boursault
Scrambled Eggs with truffles
Shirred Eggs with Cream and Smoked Salmon
Shirred Eggs with Hazelnuts and Carré Frais
Shirred Eggs with Vegetables and Goat Cheese
Smoked Salmon Quiche
Soft-Boiled Eggs "Faugeron" with Truffle Purée
Spanish eggs with hojiblanca olives
Spanish Omelet
Speculoos Creams with Almond Meringues
Spider crab omelet
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Sunny-Side-Up Eggs with Bresse Bleu
Swiss Meringue (made in a double boiler)
Tapas - Spanish Potato omelet / Tortilla de patatas
Tarte de Pascoa - Portuguese Easter Pie
The Farmer's Wife Souffléed Omelette
Thin Tarts with Asparagus, Goat Cheese and Egg
Trouxas de ovos
Tuna Omelet
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Vanilla Frosting or buttercream
Zimtsterne - Cinnamon Stars
Crème anglaise - Custard cream
Potato, Pepper and Thyme Frittata
Tsoureki - Greek Easter Bread
Hollandaise Sauce
Bread Pudding with Banana Sauce
Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche
Crêpe Cake
Michel Troisgros, Maison Troisgros, France
Rosti with Bacon and Eggs
Spring Leek Rafts with Soft-Boiled Eggs
Coffee Macaroons
Brazilian Chicken Pie
Tapas - Russian Salad (Ensaladilla Rusa)
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Crêpes bretonnes - Brittany-Style Pancakes
San Pablo Christmas Marzipan
Easter Folar - Folar de pascoa (bread garnished with boiled eggs)
Easter Pâté from Berry Region
Leek Quiche
Squash Egg-in-the-Hole
Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives
Yangzhou fried rice
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Rompope - Rum, Mexico
Black Goat's Cheese Crème Brûlée with Arugula and a Walnut Oil and Pear Vinegar Emulsion
Flourless Almond Cake
Chicory ice cream
Chicory Crème Brûlée
Boiled Cod with Potatoes or Chickpeas - Bacalhau cozido com todos o batata
Beránek - Czech lamb-shaped Easter cake
Breakfast muffin with egg, hash browns & sausage
Blueberry macarons
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Individual Spiced Pumpkin Flans
Gratinéed French Toast with Pumpkin Compote
Quick Chestnut Bites
Maple Yule Log
Madeleines made with olive oil
Touron ice cream (ice cream made with two nougats) with chocolate sauce
Breadcrumb Doughnuts with Rosemary Honey Syrup
Shirred Eggs with Neufchâtel
Krumkakes - Thin crispy pancakes from Norway
Paska or Ukrainian Easter Cake
Citrus and honey Torrijas
Leche frita or Fried Milk
Maltese Sauce (Sauce Maltaise)
Mirabelle charlotte
Mirabelle clafoutis
Roz doce, Portuguese rice pudding
Frozen nougat with melon and lemongrass and spiced fruit confit
Warm Green Bean, Fennel and Lobster Salad with Hollandaise
Black Currant Ice cream
Wild Blueberry and Mascarpone Parfait
Potato salad, english style
Lobster Bisque - Don't throw out the shells!
Borleves - Christmas Hungarian wine soup
Choereg, Armenian Sweet Braided Bread
Croque Madame-style croissant

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