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Tomato
Tomato
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Other Names

Lycopersicum

French: tomate

 

 

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Recipes
Andalusian Gazpacho
Beef Minestrone Soup, my way!
Bolognese Sauce with Fresh Tomatoes
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Bottled Tomato Coulis
Bruschetta
Cherry Tomato and Shellfish Brochettes
Cherry Tomatoes for Hors d'oeuvre
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Lemon Sorbet
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Cold Cucumber and Tomato Soup
Cold Tomato Sauces - Molho Verde e Molho Vermelho
Confit Tomatoes
Confit Tomatoes with Thyme and Vegetable "Spaghetti"
Alain Deluc, Barbizon, Belgique
Cooked Tomato Coulis (step-by-step recipe)
Michel Roux, The Waterside Inn, Royaume-Uni
Cordoban Salmorejo Gazpacho
Cream of Tomato Soup
Dried Tomatoes
Guy Martin, Restaurant Le Grand Véfour, Paris
Dutch baby with oven-roasted tomatoes
Yotam Ottolenghi, Londres
Fettuccine alla Romana
Green Tomato Ketchup
Grilled Tomato Slices with Parmesan crisps and Citrus Vinaigrette
Thierry Daraize, Québec
How to peel a tomato? (step-by-step recipe)
Michel Roux, The Waterside Inn, Royaume-Uni
Marinara sauce
Mechouia
Mexican Salsa
Minestrone
Molho Vermelho – Red Tomato Sauce
Niçoise Sauce
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Pasta Shells with Fresh Tomato
Pesto Rosso with Fresh Tomatoes
Pesto Rosso, Sundried Tomato Pesto
Pichade - French tomato tart
Pizza margharita
Provençal tomatoes
Provençal Tomatoes in a skillet
Puff Pastry Tart with Tomatoes and Bresse Blue Cheese
Quick Gazpacho
Roasted Tomato Bisque with Yogurt, Basil and Olive Oil
Romesco Sauce
Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Savoura Tomato and Frothy Goat's Milk Cocktail
Thierry Daraize, Québec
Seville-Style Gazpacho
Stuffed Tomatoes by Cyril Lignac
Sundried tomato tapenade
Sundried Tomato Vinaigrette
Tomato Carpaccio with Blue Cheese
Tomato Chutney Turnovers
Tomato Coulis
Tomato Crumble
Tomato Gazpacho Granita with Shellfish Tartar and Herbs
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Tomato Melba with Chevre Whipped Cream
Flora Mikula, restaurant Flora Mikula, Paris
Tomato Rissoles (Tomatokeftedes)
Tomato Rissoles (Tomatokeftedes) - version 2
Tomato Soup with Big Pearl Tapioca and Confit Onion
Tomato Soup with Onion
Tomato Soup with Onion - Sopa de Tomate e Cebola
Tomato Tartar with Cilantro and Tomato Jelly
Jean Bardet, anc. Château Belmont, France
Tomato Tartare Millefeuille
Tomatoes Chinois
Michel Troisgros, Maison Troisgros, France
Tomatoes Stuffed with Red Rice and Wild Rice
Guy Martin, Restaurant Le Grand Véfour, Paris
Woodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
Rabbit salad with citrus zest
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Tomatoes stuffed with couscous salad
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Sea Bream Roasted with Bay Leaf and Lemon with Fennel Seeds and Green Tomato Jam
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Soup of the Americas
Raclette - Herbed Tomato Slices
Spaghetti alla Puttanesca
Indian-Style Quail in a Beet, Apricot and Tomato Chutney
Daniel Boulud, Daniel, USA
Whole Roast Saddle of Lamb with Roasted Vegetable Escalivada
Mediterranean Tuna Snacks
Michel Portos, Hauterive Saint-James, France, Michel Portos
Melon and yellow tomato gazpacho with tapioca
Cream of Tomato and Basil Velouté
Chakchouka, Vegetable Stew with Eggs
Langoustine Skewers with Rosemary
Michel Rostang, restaurant Michel Rostang, Paris
Crayfish Tail Puff Pastry Fingers with Red Pepper Mousse
Tomato and Basil Velouté with Zucchini and Chevre, cocktail-style
Pizza napoletana
Hake and langoustine rolls in lettuce leaves with clam broth and little confit tomatoes
Bruno Barbieri, Cotidie, Angleterre
Eggplant Parmigiana - Version 2
Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts
Rabbit Osso Buco
Éric Gonzalez, James Le Restaurant, Vieux-Montréal
New Vegetable and Herb Garden with Tomato-Herb Nectar
Patrick Bertron, Le Relais Bernard Loiseau, France
Mini Casseroles of Basque Chicken and Savory Couscous
Valais Fondue with Tomato
Rustic Bread, Tomato and Bocconcini Soup
Pasta with roast tomato and olive sauce
Spicy Sicilian-Style Spaghetti
Sicilian-Style Spaghetti with Eggplant
Grilled Grouper with Tomato Vinaigrette
Eggs Cooked in Tomatoes
Spanish Omelet
Petit-Gris Snails with Parsley and Tomato Fondue
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Toasted bread with tomato and Serrano ham
Serrano ham and pisto (Spanish ratatouille) sandwich
Fruit Ketchup
Greek Style Potato Salad with Dried Tomatoes
Libanese fattoush salad
Turbot in Papillote, Mediterranean-style
Piemontese salad
Red Snapper, Veracruz Style
Ratatouille
Tagliatelle with Tomatoes, Cream and Prosciutto
Chicken Nems (Spring Rolls) with Cauliflower Croquettes
Spaghetti with Spinach and Parsley Pesto
Huevos rancheros
Arrabiata sauce
Piperade
Vegetable Tartlets with Cauliflower Cream (185 calories)
Bucatini all'amatriciana
The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)
Creole-Style Meatballs with Sweet Potato Fricassee
Flank Steak with Paprika
Roquefort and Sundried Tomato Butter
Summer Vegetables in Tomato Water Aspic with Carré Frais
Melanzane alla parmigiana
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Stuffed Crab with Plantain and Herbed Tomato
Oven Baked Cod on a Stuffed Manzanilla Olives and White Bean Salad
Fish with pesto and little vegetables in parchment
Tilapia and zucchini roulade with sundried tomato filling
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Turkey Stuffed with Meat, Tomatoes and Red Currants
Mexican-style Whipped Cottage Cheese Dip with Pita Chips
Exotic quinoa bowl
Bagel with chicken and St. Agur cheese
Chaussée aux Moines and Tomato Puff Pastry Tart
Pasta with asparagus & lemon mascarpone sauce
Spanish eggs with hojiblanca olives

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