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Salads
Salads
 
Categories:
Salads Fish-based salads Fruit-based salads Shellfish salads
Salads
24-hour Coleslaw
Arugula Salad with Shaved Parmesan and Pine Nuts
Asian Salad with Parmesan, Dried Beef and Apple Chips
Asian-inspired chicken salad with Virginia peanuts
Patrick O'Connell, The Inn at Little Washington, United-States
Asparagus Salad
Christian Willer (1941-2015), anc. chef à La Palme d'Or, Cannes
Asparagus Salad with Seared Foie Gras
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Aspargus – serrano salad with almond cream and maple-mustard vinaigrette
Australian Salad – Beets, Feta and Arugula
Avocado Salad
Bean Sprout Salad - Kong Namulh
Black Truffle Salad
Caesar Salad
Caesar Salad with Rabbit
Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
Carrot Salad
Cervelat Salad
Coleslaw with Curry Vinaigrette
Confit Duck and Asparagus Salad with Raspberry Vinaigrette
Coronation Chicken
Couscous Salad with Apples and Goat Cheese
Couscous, Goat Cheese, Fresh Fig and Walnut Salad
Creamy Coleslaw
Crisp Salad with Bresse Blue Cheese
Cucumber and Yogurt Salad (Khira raita)
Cucumber Salad with Fried Onions
Exotic quinoa bowl
Fall Harvest Salad
Fattoush Salad, Syrian-Style
Fig and Goat Cheese Salad
Fruity Macaroni Salad
Grated Carrot Salad with Orange
Greek Eggplant Salad - Melitzanosalata
Greek salad
Greek Style Potato Salad with Dried Tomatoes
Green Lentil Salad with Bacon and Auvergne Ham
Iceberg Lettuce Mille-feuilles
Iceberg Salad Bowl
Island Bowl
Kale, Brown Rice and Butternut Salad
Lamb's Lettuce and Mango Salad with Orange
Lamb's Lettuce Salad with Red Beet Chips
Lamb's Lettuce with Chicken Breast Tagliatelle
Libanese fattoush salad
Liege-Style Salad with Potatoes, Green Beans and Bacon
Mechouia
Mesclun Salad with Chicken Livers and Little Blue Cheese Croutons
Nordic-Style Veal Salad
Onion Salad (Piaz Kachumbar)
Pasta salad with melon
Pear and Chevre Salad with Caramelized Nuts and Arugula
Pear and Spinach Salad
Penne Salad with Basil and Blue Cheese
Piemontese salad
Pop Chicken Salad
Potato and arugula chiffonade
Potato salad - south-Africa style
Potato salad, english style
Provençal Salad with 0% Fromage Frais
Rabbit salad with citrus zest
Raw Beet and Hazelnut Salad
Rice salad with olives and raisins
Roasted Beet & Mandarin Orange Salad
Romaine Salad with Rabbit
Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)
Scallop Tian with Tomato and Lemon Confit, Seared Tuna and Garden Vinaigrette
Thierry Daraize, Québec
Smoked Chicken Salad
Sorrel Chiffonade
Spiced Purple Power Bowl with California Prunes
Strasbourg Salad
Tabbouleh
Tenerife Salad
Thai Rice with Mache, Coconut Milk and Crunchy Vegetables
ThaiStyle Chicken Salad
Warm Beef Salad
Warm Salad of
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
Warm Veal Kidney Salad with Hazelnuts
Western-Style Salad
Witloof salad
Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette
François Blais, Bistro B, Québec
Fish-based salads
Crispy Eel Salad with Shallot Vinaigrette
Rémy Giraud, Domaine des Hauts de Loire, France
Freshwater Salmon and Corn Salad with Anise
Marco Polo salad
Orange, Red Onion and Cod Salad
Pacific Tuna Salad
Polynesian Mackerel Salad
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Salad of Smoked Trout, Cucumber and Avocado with Cucumber Vinaigrette
John Fleer, Rhubarb, North Carolina, USA
Salade Niçoise (Salada nissarda)
Salade Niçoise with Lamb's Lettuce
Sturgeon Cheek Salad with Truffle Butter and Fennel
Sunshine Salad with Couscous and Tzatziki Croutons
Tuna Salad, Nantes-Style
Fruit-based salads
Couscous, Fig and Ham Salad with Tapenade Croutons
Cucumber, carrot and grapefruit salad
Lamb's Lettuce and Clementine Salad
Orange and Olive Macedoine
Summer Salad (shrimp, grapefruit, melon and fresh cheese)
Waldorf Salad (Apple. Stilton, Endive and Walnuts)
Watermelon and Cress Salad with Citrus Vinaigrette
Shellfish salads
Camargue Rice Salad
Couscous Salad with Shrimp and Bean Sprouts
Curried-Shrimp Salad with Grilled Watermelon
Fresh Gaspésie lobster salad, farfalle pasta and combawa
Gaspé salad of lobster, fiddleheads, salmon roe, sea parsley oil and samphire mustard
Green Asparagus and Shrimp Salad with March Beer
Herb and crab salad
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Lamb's Lettuce (Mache) with Parmesan and gingered scallops
Gérald Passédat, Le Petit Nice Passédat, France
Lobster Salad with Celeriac
Lobster Salad with Mango Emulsion
Multicoloured Shellfish Salad with Three Pepper Sauces and Camembert
Pasta Salad with Mussels
Prawn and Mango Salad
Shrimp and Crab Cobb Salad
Shrimp, Hearts of Palm and Artichoke Salad
Warm Green Bean, Fennel and Lobster Salad with Hollandaise
Warm Prawn Salad with Curry Sabayon
Benoît Sinthon, Il Gallo d'Oro, Madère
Warm Scallop and Shrimp Salad on Angel Hair with Roasted Tomato Broth
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