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Baked goods
Baked goods
 
Categories:
Baked goods Traditional breads Doughnuts and fritters Scones, muffins and brioche Sweet breads Baked goods (others)
Baked goods
Anise or Fennel Bread
Brioche from the Vendée Region
Fougasse
La Peppa's Special Bread
Pretzels
Semolina Bread
Walnut Bread
Traditional breads
Bakes - Baking Powder Biscuits from Barbados
Basil Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Chestnut Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Cornbread
Garlic bread (oven)
Garlic cheese bread
Gordal olive and oka cheese loaf
Japaleno Cornbread
Multi-Grain Bread with Spelt Flour
Édouard Loubet, Bastide de Capelongue, France
Naan - Indian leavened bread
Olive Bread with Homemade Yeast Starter
Olive Cake
Olive Oil and Rosemary Appetizer Bread
Pão de queijo - Brazilian cheese bread
Paratha - Ghee Bread
Parmesan and Curry Loaf
Pistou Bread
Poori - fried Indian bread
Provençal Loaf with Lemon Butter Sauce
Rye Bread
Tcheurek
White Bread
Jean-Paul Bondoux, Restaurant Jean-Paul Bondoux, Argentina
Doughnuts and fritters
Aebleskiver - Danish pancake balls
Appelbeignets, Dutch Apple Fritters
Apple Fritters
Banana-Sesame Fritters (Noum chek chien)
Blueberry Fritters
Bolinho de chuva - Brazilian doughnuts
Bottereau - Doughnuts from Pays de la Loire
Breadcrumb Doughnuts with Rosemary Honey Syrup
Bugnes - Doughnuts from Lyon
Cabot Trail Donuts
Caribbean Carnival Doughnuts
Chiacchiere di Carnevale - Carnival fritters
Churros
Cocoa Churros
Finnish Doughnuts for May 1 (Vappu) - Tippaleipä
Fried donuts
Fritelle - Venetian Doughnuts
Fritule, Croatian Doughnuts Flavored with Brandy and Lemon Zest
Gazelle Horns - Moroccan Almond Paste-Filled Pastries
Goat Cheese Fritters
Guenilles - Auvergne Doughnuts
Hush Puppies
Ladies' Thighs - Schenkeli
Massa de Filhos - Portuguese Christmas Doughnuts
Merveilles - Swiss Carnival Fritters
Merveilles Bordelaises - Mardi Gras Fritters
Moques gantoises - Belgian pastries
Old-Fashioned Apple Fritters
Oliebollen - New Year's Eve Doughnuts
Oreillettes from Languedoc, Mardi Gras fritters
Oreillettes from Provence, Mardi Gras Fritters
Paczki - Fat Tuesday polish doughnut
Pets de Nonne – Fried Choux Pastries
Potato Croquettes
Pumpkin Fritters
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Rosquillas, Spanish doughnuts
Sacher Carnival Doughnuts - Faschingskrapfen
Schwobe Broedel - Alsatian Doughnuts
Simple Doughnuts and Flavored Variations
Sonhos de natal - Portuguese Christmas Doughnuts
Spiced Ring Doughnuts - Glytzista
Struffoli - Honey Balls
Yogurt Doughnuts - Kaygana
Scones, muffins and brioche
Almond Muffins
Apple Spice Muffins
Apple, dried fruits and Boursault Muffins
Blueberry Muffins
Butter Bread
Cheese scones
Chunky Dark Chocolate Muffins
Corn Muffins
Double almond breakfast muffins
Fruit scones
Ham and Cheese Muffins
Harvest Pumpkin Muffins
Honey Morning Muffins with Honey Orange Butter
Honey Muffins with Dried Cranberries
Irish scones
Jackie's Peach Toffee Scones
Lardon and Gruyère Muffins
Madeleines made with olive oil
Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit
Muffins with white chocolate chunks
Orange Almond Honey Muffins
Orange Muffins with Honey Butter
Pea, Chevre and Lemon Muffins
Peach Streusel Muffins
Plantation Muffins with Tropical Butter
Pumpkin Peanut Muffins
Runeberg muffins
Semla - Swedish Cream Buns for Mardi Gras
Strawberry muffins
Strawberry-Mint Muffins
Sweet Potato Chocolate Chip Mini Muffins
Volcano Muffins
Welsh Cheese and Herb Scones
Sweet breads
Almond tuiles
Bara Brith - Welsh tea bread
Barm Brack - Irish bread with currants
Bolo Rei - Portuguese King Cake
Breaded Christmas Bread - Vánočka
Buchteln, or yeast buns with plum jam
Buchteln, or yeast buns with poppy seeds
Buchteln, or yeast buns with quark filling
Choereg with anise seeds, fennel seeds and ginger
Choereg, Armenian Sweet Braided Bread
Coconut Bread
Coffee cake with cadamom (Pulla)
Cougnou - Belgian Christmas Rolls
Cranberry Brioche
Cuchaule - Saffron Bread
Dark Banana Bread
Finnish Christmas Bread - Joululeipä
Flaky Pithiviers
Fouace with Orange Flower Water
Fougassette
French Gingerbread - Pain d'épices
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau (1951 - 2003)
Galette au sucre ardennaise, Sweet bread from the Ardennes
Galette Charentaise
Galette de Goumeau
Galette des Rois - Three Kings Cake
Gâteau de ménage or Galette comtoise
Gimblettes
Gimblettes - version 2
Guagas de pan
Honey Lemon Bread
Honey Spice Bread
Honey Whole Wheat and Pine Nut Bread
Hot Cross Buns
Kouglof or Kougelhopf
Kulich, a traditional Russian Easter cake
Männele or St. Nicholas Bread
Marcillac Sun
Mazanec / Easter bun
Palmiers or Elephant Ears
Pan de maiz / Dominican cornbread
Pan de Muerto / Mexican Bread of the Dead
Panettone
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Paska or Ukrainian Easter Cake
Pithiviers Fondant - Fondant Almond Cake
Pompe à l'huile - Provençal pastry
Quick Chestnut Bites
Rabanadas - Portuguese Christmas french toast
Raisin Bread
Rum Raisin Three Kings Cake
Spanish Epiphany Bread - Roscón de Reyes
Stollen
Sugar buns
Three Kings Cake, Bordeaux-style
Tsoureki - Greek Easter Bread
Velikonoční Jidášky - Judas rope
Walnut Twist, French Epiphany Cake
Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Baked goods (others)
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia
Carrot Loaf with Lamb's Lettuce and Orange Salad
Cornbread "Corks"
Michel Rostang, restaurant Michel Rostang, Paris
Easter Folar - Folar de pascoa (bread garnished with boiled eggs)
Fastenwähe or Cumin Pretzels (specialty of Basel)
Garlic and Vegetable Bread
Pizza-inspired focaccia with French Shallots
Pont L'Évêque Cheese Loaf
Trás-os-Montes folar - bread stuffed with chicken and meat
Yorkshire Pudding
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