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Pasta and grains
Pasta and grains
 
Categories:
Pasta and grains Pasta Couscous Rice Flour and semolina Pizza
Pasta and grains
Brunch oatmeal with caramelized peaches and brown sugar
Chicken and leeks with mustard sauce and herbed quinoa
Farro with California Prunes, Butternut Squash & Pecans
Grains "Pasta Genovese" Style
Les Gaudes - Cornmeal Porridge from Franche-Comté
Mi Amore, what a pasta! - fresh homemade pasta
Mixed Grains and Asparagus, Risotto-Style
Mushroom and barley kuba
Pattypan Squash and Mixed Grain Casserole
Polenta - Basic recipe
Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms
Pourgouri Pilafi - Bulgur Pilaf
Pumpkin and Grain Casserole
Quinoa and Pumpkin Gratin, Clafouti-Style
Quinoa with coconut and curried shrimp
Rutabaga and Quinoa Casserole
Tabbouleh with Dry Sausage, Cornichons, Olives and Fresh Seared Tuna
Flora Mikula, restaurant Flora Mikula, Paris
Pasta
Asparagus Lasagne
Bucatini all'amatriciana
Cannelloni di vitello - Veal-Stuffed Cannelloni
Cannelloni Stuffed with Spinach and Ricotta
Chinese longetivity noodles
Chinese Vermicelli with Beef
Farfalle with Italian Sausage and Saffron
Fettuccine alla Romana
Fettucine Alfredo
Fettucine Alfredo
Fettucine with Porcini Mushrooms
Fettucine with Smoked Salmon and Sundried Tomatoes
Fish Dumplings with Light Sesame Sauce
Four-Herb Fettuccine with Green Vegetables and Shaved Asiago
Charlie Palmer, Aureole, New-York, USA
Fresh Tagliatelle
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta, Italie
Italian Mac & Cheese
Linguine with Clam Sauce
Linguine with Snails and Tomato Juice and Basil
Dominique Truchon, l'Auberge des Peupliers, Québec, Canada
Lobster Rockefeller Mac n’cheese
Macaroni au Gratin with Zabaione
Gualtiero Marchesi, L'Albereta, Italie
Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts
Macaroni Gratin with Vacherin Fribourgeois
Macaroni with cream - Maccheroni al crema
Manti - Turkish Meat Ravioli
Noodle and Chicken Stir-Fry with Bean Sprouts
Orecchiette or Shell Pasta, Puglia-Style - Orecchiette Alla Pugliese
Pantry pasta with chicken, rasted tomato and red pepper with almond cream
Party Pasta
Pasta alla Norma
Pasta Shells with Fresh Tomato
Pasta with asparagus & lemon mascarpone sauce
Pasta with roast tomato and olive sauce
Pasta with roast tomato, gordal and hojiblanca olive sauce
Penne, chicken and broccoli gratin
Perogies (Varenyky)
Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Porcini Ravioli Pot-au-feu
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pumpkin gnocchi with baby bok choy and a mushroom consommé
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Ravioli alla Michelangelo
Rigatoni al formaggio e parma, Four-cheese gratin
Rotini with Cherry Tomatoes and Ricotta Salata
Shanghai Noodles with Grilled Rib Eye and Broccoli
Sicilian-Style Spaghetti with Eggplant
Spaghetti alla carbonara
Spaghetti alla Puttanesca
Spaghetti and Meatballs (sausage meat and parmesan)
Spaghetti and Meatballs (veal, pork and pecorino)
Spaghetti Bolognese Kikkoman-Style
Spaghetti with chili and Garlic
Spaghetti with Peas and Prosciutto
Spaghetti with Piperade and Ham
Spaghetti with Porcini Mushrooms and Foie Gras
Nadia Santini, Dal Pescatore Santini, Italie
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, L'Albereta, Italie
Spaghetti with Spinach and Parsley Pesto
Spaghetti with Zucchini, Sundried Tomatoes and Yogurt
Spatzles
Spicy Sicilian-Style Spaghetti
Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce
Strukli with Salt Cod
Sweet Potato Ravioli with Sage Butter
Tagliatelle Carbonara with Lamb's Lettuce
Tagliatelle with Blue Cheese and Pesto
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts
Tagliatelle with Tomatoes, Cream and Prosciutto
Teriyaki Vegetable Noodle Bowl
Three Cheese Tortelli
Nadia Santini, Dal Pescatore Santini, Italie
Two Kinds of Penne with Crispy Eel and Candied Citron
Nadia Santini, Dal Pescatore Santini, Italie
Vermicelli with Fish - Fideuà
Whole Grain Penne Bella Stagione
Couscous
Bidawi Couscous with Seven Vegetables
Couscous Gratin with Pumpkin, Crème Brûlée Style
Couscous with 11 Delights
Couscous with chicken, honey and onions
Couscous with Fish
Couscous with Mediterranean Flavors and Fish
Couscous with Middle Eastern Flavors, Lentils and Chick Peas
Couscous with vegetables and wild blueberries
Fish with pesto and little vegetables in parchment
Jerusalem Artichoke Casserole with Spiced Couscous
Pan-seared beef tenderloin with pear and honey couscous
Pan-seared prawns with apricots and spiced couscous
Royal Couscous with Meat
Spiced couscous and vegetables, pastilla-style
Tropical Couscous with Dried Fruits and Duck Breast
Rice
Alpine Risotto with Gruyere and Pumpkin
Bibimbap
Biryani or Rice with Mutton
Black Rice Halloumi Burger
Cauliflower and Gruyere Risotto
Chicken and sausage jambalaya
Deconstructed Egg Roll with Brown Rice
Djerbian Rice (rouz jerbi)
Fried rice
Fried Rice with Chicken and Basil
Fried Rice with Shrimp (or Crab) and Pork - Bokum Bahb
Hawaiian tuna Poke Bowl
Indonesian Spiced Rice with Fried Onions
Jambalaya
Kashmir Rice Pullao
National rice
Paella, Valencia-Style
Peas’n’rice
Piedmont Risotto with Champagne
Pierre Carrier, Le Hameau Albert Ier, France
Plov with Mutton or Lamb
Red jambalaya
Rice and Pumpkin Gratin
Rice Pilaf
Rice Pilaf with Almonds, Chestnuts and Apricots
Rice Pilaf with Vermicelli - Şehriyeli pilav
Rice with Noodles - Rechteh Polo
Rice with Pineapple - Khao phad sapparod
Rice with Saffron, Chicken, Orange Zest and Pistachios - Shirin Polo
Rice with Seafood
Rice with Seafood
Risotto al Grana Padano, creamy risotto with grilled artichokes
Risotto alla Milanese
Risotto Ticino
Risotto with radicchio, golden raisins and St. Agur cheese
Ruzz mu'ammar bi-I-tuyur - Baked rice with milk and pigeon
Sancocho - Rice, Vegetable and Meat Stew
Savoury Mushroom Rice Pilaf
Yangzhou fried rice
Flour and semolina
Milho Frito - Fried Cornmeal
Panisse
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Rice pancakes
Socca
Pizza
Calzone
Chicago-Style Deep-Dish Pizza
Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Homemade Pizza
Pissaladière - Onion, Olive and Anchovy Tart
Pizza dough
Pizza margharita
Pizza napoletana
Quick Pizza - basic crust
Rustic OKA pizza
Savory Flatbread with Bresse Bleu
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