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Barbecue
Barbecue
 
Categories:
Barbecue
Barbecue
Barbecue Beef Skewers (Sach ko tro gnouit)
Barbecue Pork Skewers
Barbecue Sauce with Port and LAB Tropical Syrup
Barbecued Greek-marinated Chicken
Barbequed Curried Chicken Burgers with Yogurt Sauce
Barley Salad with Pork and Fruit
Beef and Vegetable Kebabs
Beef Souvlaki - Greek-Style Marinated Beef Brochettes
Beer Burger
Beer can chicken
Blue-Cheese Stuffed Rabbit Legs en Papillote
Bougna
Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
California Walnut Stuffed Beef Tenderloin Filets
Cambodian Crispy Chicken Legs
Cape Malay Dried Apricot and Lamb Sosaties
Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce
Chicken burger with olive mayo and Queijo de Sao Jorge
Chicken Kebabs with Soy and Sesame
Chicken Souvlaki Skewers
Chicken Tikka Burgers with Naan Bread and Raita
Chicken Yakitori
Chilled Shrimp Skewers with Orange Marmalade
Chopped Meat Kabobs - Kabab-e kubideh
Corn on the cob
Eggplant Stackers
Espetada - Beef Brochettes
Fiesta Chicken Wings
Fish Brochette
Flank Steak on Rosemary Skewers
French-Style Burger with Mushrooms and Goat Cheese
Garlic bread (barbecue)
Greek-Style Lamb or Turkey Burger
Grilled chicken with cumin, peanut dipping sauce
Grilled Fruit with Cinnamon Yogurt Sauce
Grilled Fruit with Cinnamon Yogurt Sauce
Grilled Grouper with Tomato Vinaigrette
Grilled meats à la grecque
Grilled Middle Eastern Salad
Grilled Mushroom and Tortellini Skewers
Grilled Quail with Sesame and Ginger
Grilled Rabbit with Summer Vegetables
Grilled Saddle of Rabbit with Cocoa and Confit Shallot Jus
Thierry Daraize, Québec
Grilled Salmon Tournedos with Fennel, Corn and Blueberry Salsa
Grilled Salmon with Spices
Grilled Salmon with Warm Fennel Cream
Grilled Sardines with Tomato Sorbet and Parmesan Tuile
Grilled Steak
Grilled Sweet and Sour Pork Chops
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
Guy Martin, Restaurant Le Grand Véfour, Paris
Grilled Tomato Slices with Parmesan crisps and Citrus Vinaigrette
Thierry Daraize, Québec
Grilled Tuna on Tropical Salsa
Grilled Vegetable Antipasto with Marinated Provolone
Grilled vegetables on the barbecue
Grilled Vegetables with Fresh Truffles and Ham
Grilled Walleye with Fresh Mango Salsa, Pickled Ginger and Cilantro
Thierry Daraize, Québec
Ham-style smoked watermelon
Hawaiian style turkey slider
Hibachi Mahi Mahi with a Grilled Pineapple and Papaya Salsa
Honey-Barbecued Short Ribs with Rosemary-Glazed Corn on the Cob
Honey-Glazed Chicken
Indonesian Chicken Kebabs with Shallots
Istanbul Kebabs
Jerk Ribs
Kebabs (Lamb or Chicken) with Avocado Salsa
Kefta Kebabs with Roasted Red Pepper Aioli
Korean Barbecue Beef - Bulgogi
Korean Barbecue Beef - Bulgogi
Lamb and Vacherin Cheese Burger
Lamb Brochettes (Qodban) Marinated in Spices
Lamb Chops with Thyme and Mint Vinaigrette
Lamb Kebabs, Shish Kebabs
Lamb Meatballs Stuffed with Grapes and Cumin
Lamb Meatballs Stuffed with Grapes and Mint
Lamb Souvlaki - Greek-Style Marinated Lamb Skewers
Lamb Souvlaki Skewers
Lebanese-style chicken skewers
Malo Beef Burger (with mushrooms, swiss cheese...)
Maple mustard & lemon chicken thighs
Marinated Fish Brochettes
Mediterranean prawn brochettes
Melon and Prawn Kebabs
Memphis Dry Ribs
Mushroom-Stuffed Pork Burgers
New Mexican Back Ribs
Normandy Camembert Cooked in Its Box
Offal Brochettes
Oriental Sea Bass en Papillote with Confit Onions
Peach and Pork Brochettes
Pork Country-Style Ribs with Asian Plum Sauce
Portuguese-Style Barbecue Chicken
Quick Grilled Lamb Chops with Ginger and Honey
Rabbit Brochettes with Sesame and Diced Mango
Rabbit Skewers with Barbecue Sauce
Rabbit with Honey, Rosemary and Wheat Beer
Jérôme Ferrer, restaurant Europea, Nontréal
Saddle of Rabbit with Maple and Grainy Mustard
Salmon Skewers with "Dog Sauce"
Satay Beef in coconut milk - Satay Daging
Shashlik, Hungarian shishkebabs
Smoked Beet Carpaccio
Smoked trout on barbecue
Spicy Latin Back Ribs
Stuffed Saddle of Rabbit Grilled on the Barbecue
Suckling veal chops with rosemary
Sunday Burger with Bresse Bleu Cheese
Sweet-Sour Beef and Pineapple Kebabs
Swordfish Brochettes - Brocheras de Pez Espada
Swordfish with Salmoriglio Sauce
Swordfish, Scallop and Shrimp Kebabs with Sundried Tomato Aioli
Tandoori Chicken (Tandoori murgh)
Teriyaki Beef
Texas Smoked Barbecue Brisket
Texas-Style Grilled Shrimp Kebabs
Thai flavoured grilled pork
Tournedos Wrapped in Bacon and Sage
Turkish Kebabs
Veal Brochettes
Veal Brochettes with Pink and Green Peppercorns
Veal Chops with Cilantro and Young Broad Beans
Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Volcano Spiced Huli-Huli Chicken Brochettes
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