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Soups
Soups
 
Categories:
Soups Cold soups Hot soups Meal soups Cream soups Base (broths and stocks)
Soups
Brabant Soup
Corn Chowder
Cream of Caramelized Onion Soup
Cream of Porcini (Ceps)
Cucumber Soup
Dried Bean Soup with Smoked Pork Hock - Bableve
Flemish Soup
Hearty Soup from Hendaye
Morel Soup
Munich-Style Soup with Liver Dumplings
Mushroom, Cannellini Bean and Prosciutto Soup
Cold soups
Ajoblanco with Grapes (Spanish Cold Soup)
Andalusian Gazpacho
Chilled Bulgarian Soup with Tapioca and Croutons with Tapenade
Chilled Cream of Celery Soup
Chilled Cucumber and Green Apple Soup with Cilantro
Chilled Cucumber Mint Soup
Chilled Lamb's Lettuce Consommé
Chilled Melon and Prosciutto
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Lemon Sorbet
Cold Beet Soup with Shrimp and Potatoes - Chlodnik
Cold Broccoli Soup
Cold Calanda Peach Soup
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Cold Cucumber and Tomato Soup
Cold Cucumber, Yogurt and Walnut Soup
Cold Zucchini Soup with Feta and Tapioca
Cordoban Salmorejo Gazpacho
Cream of Tomato and Basil Velouté
Fresh Cheese in Gazpacho
Gazpacho with Two Salmons
Green Gazpacho from Axarquia in Malaga
Melon and yellow tomato gazpacho with tapioca
Nectarine Gazpacho with Gingerbread and Basil
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Quick Gazpacho
Seville-Style Gazpacho
Spanish gazpacho with manzanilla olives
Spring Green Consommé
Spring Leek Consommé with Lemon
Vichyssoise
Vichyssoise with Apple
Vichyssoise with Spring Leeks
Woodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
Hot soups
Almond Soup
Asian Chicken Noodle Soup
Asian Soup with Big Pearl Tapioca
Australian Fish Chowder
Barley Soup
Beef and Vegetable Soup - Caldo de carne
Beef Minestrone Soup, my way!
Black Truffle Soup Élysée
Borsch, Ukrainian Beet Soup
Brighton Soup
Broad Bean Soup from Lac St. Jean
Cabbage Consommé with Peas and Diced Turkey
Cabbage Soup
Caesar's Mushroom and Hazelnut Soup
Callaloo Soup
Carrot Soup with Orange, Ginger, Cumin and Tapioca
Cherry Soup
Chicken, Egg Noodle and Black Mushroom Soup
Chorba - Vegetable Soup
Clam Chowder
Consommé Célestine
Cream of Peanut Soup
Cream of Tomato Soup
Cream of White Bean Soup with Roasted Langoustines
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Curried Coconut Soup
Double-boiled Beef Soup
Fritattensuppe - Consommé with Shredded Crêpes
Giraffe Crab Soup
Gratinéed Onion Soup
Greek Chicken Lemon Rice Soup
Griessnockerlsuppe - Consommé with Dumplings
Harira, Moroccan Soup with Lentils, Onions and Saffron
Italian-Style Summer Minestrone
Jamaican Ginger and Coconut Soup
Jerusalem Artichoke Soup with Sage Croutons
Daniel Boulud, Daniel, USA
Joumou - Haitian New Year's Soup
Krupnik - Vegetable, Barley and Cream Soup
Lime Soup - Sopa de lima
Mehlsuppe - Basel Flour Soup
Minestrone
Old-Fashioned Pea Soup
Onion soup - Knorr style
Onion Soup - original recipe from Lyon region
Onion Soup with Chèvre and Christmas Beer
Pea Soup
Peanut Soup
Pistou Soup
Pumpkin Soup
Pumpkin Soup with Fourme d'Ambert Cheese
Guy Savoy, restaurant Guy Savoy, Paris
Pumpkin Soup with Macadamia Nuts
Pumpkin Soup with Turmeric
Red Vegetable Soup
Rustic Bread, Tomato and Bocconcini Soup
She Crab Soup
Simple Chicken Noodle Meal Soup
Smoked Haddock Soup with Pears and Curry, Garnished with Scallops
Soup of the Americas
Soup with Asian Greens
Split Pea Soup
Szeged Fish Soup - Szegedi halászlé
Tasty Texas Tortilla Soup
Thai Prawn Soup (146.5 cal.)
The Cliff House Clam Chowder
Tomato Soup with Big Pearl Tapioca and Confit Onion
Tomato Soup with Onion - Sopa de Tomate e Cebola
Tortilla Soup
Tunisian Fish Chorba
Turbot soup with langoustine
Gualtiero Marchesi, L'Albereta, Italie
Turkish Rice and Yogurt Soup - Yayla Çorbasi
Winter Minestrone with Barley and Sage
Winter Soup
Wonton soup
Zurek or White Borscht, Polish sour rye-flour soup
Meal soups
Bouillabaisse
Dalmatian Brodetto (fish stew)
Pho bo - Vietnamese beef and rice noodle soup
Portuguese Fish Soup
Spanish Easter Fasting Soup with chickpeas and cod
Tonkin Soup
Cream soups
Apple, Potato and Cheddar Soup
Asparagus Velouté with Chèvre Foam
Jérôme Ferrer, restaurant Europea, Nontréal
Banana Coconut Soup
Beet and Boursault Velouté
Borleves - Christmas Hungarian wine soup
Butternut Squash Soup with Spiced Seeds
Cauliflower and crisped ham soup
Cauliflower Soup with Smoked Salmon and Tapioca
Chanterelle Soup
Chestnut Velouté with White Alba Truffle - pheasant bouillon thickened with chestnuts, with grated truffle
Alain Dutournier, Carré des Feuillants, Paris
Cocktail-style carrot and broccoli soup with tapioca
Cold Beet Velouté
Conch Chowder, Cayman-Style
Corn and Chorizo Soup with Maple
Crab Chowder with Sherry
Crab Soup with Cress Mousse
Cracked Wheat Soup with Cumin
Cream of Artichoke with Duck Liver and Truffles
Cream of Carrot and Sweet Potato Soup
Cream of Carrot Soup
Cream of Carrot Soup with Goat Cheese
Cream of Cauliflower Soup with Toast Fingers
Cream of Cauliflower with Crispy Bacon
Cream of Endive Soup with Christmas Beer
Cream of Jerusalem Artichoke, Fourme Cheese and Almonds
Michel Troisgros, Maison Troisgros, France
Cream of Lamb's Lettuce and Mushroom Soup
Cream of Leek Soup
Cream of Leek Soup with Lemon Balm
Alain Labrie, La table du chef, Sherbrooke, Québec
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Nontréal
Cream of Mâche (Lamb's Lettuce) with Roast Langoustines
Cream of Mussels with Saffron
Cream of Pumpkin and Foie Gras Soup with Tapioca
Cream of Pumpkin Soup with Crayfish
Cream of Pumpkin Soup with Orange and Cumin
Cream of Shallot Soup with Whipped Bacon Cream
Alain Passard, L'Arpège, Paris
Cream of Squash Soup with Roasted Bacon and Maple
Cream of Sweet Pepper and Goat Cheese Soup
Cream of Sweet Red Peppers with Goat Cheese
Cream of yellow pepper soup with ginger
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
Curried Plantain Soup
Curried Sweet Potato Apple Soup
Kabocha Pumpkin Potage
Lamb's Lettuce Soup with Mussels
Gilles Renault, Restaurant La Cigale à Nantes
Lamb's Lettuce, Pear and Curry Soup
Laurent Soulat, restaurant Be Good, Montreuil
Lautrec Pink Garlic Soup
Lobster Bisque
Jonathan Cartwright, White Barn Inn, USA
Lobster Bisque - Don't throw out the shells!
Mediterranean Soup
Mushroom Soup
Pea and Chevre Soup with Croutons
Pea and Leek Soup with Mint and Tapioca
Pumpkin soup with cardamom
Pumpkin Velouté with Chicken Broth
Quick Asparagus Soup
Radish and fresh goat cheese soup
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Roasted Tomato Bisque with Yogurt, Basil and Olive Oil
Rock Lobster Bisque with Saffron Crust
Benoît Sinthon, Il Gallo d'Oro, Madère
Seychelles Pumpkin Soup
Spiced Cream of Carrot Soup
Spiced Cream of Pumpkin Soup
Jean-Paul Bondoux, Restaurant Jean-Paul Bondoux, Argentina
Stress-Fighting Cream of Mache (Lamb's Lettuce) Soup
Swede soup with parmesan crisps
Sweet potato almond chipotle soup
Sweet Potato and Ham Soup
Tomato and Basil Velouté with Zucchini and Chevre, cocktail-style
Tomato Soup with Onion
Tourin blanchi (Garlic soup)
Turnip and Bacon Soup, a recipe from Gourmetpedia
Two Asparagus Velouté
Wild Arugula Soup with Saffron and Pears
Wild Mushroom and California Walnut Soup
Zucchini Velouté with Goat Cheese
Base (broths and stocks)
Court-Bouillon - Poaching Liquid for Fish
Court-Bouillon and cooking mollusks with Gérald Passédat
Gérald Passédat, Le Petit Nice Passédat, France
Court-bouillon, fish stock and fish soup
Game Stock and Sauce
Veal Stock
West Indian Fish Court Bouillon
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