Healthy Recipes
These days, trying to eat a balanced diet can prove to be a challenge. In Gourmetpedia's recipe listings, you'll find many healthful recipes inspired by the Mediterranean diet, Chinese tradition or various cooking methods (grilling, wok-cooking, etc.) Here are just a few that were specially designed to "boost moral" by being both delicious and low in calories.
Citrus Nage with Pear and Passion Fruit Sorbet
Michel Troisgros, Maison Troisgros, France
Cream of Jerusalem Artichoke, Fourme Cheese and Almonds
Michel Troisgros, Maison Troisgros, France
Fruit salad with berry coulis and peppermint
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Great scallops on avocado and summer greens with lime vinaigrette (270.7 Kcal.)
Per Hallundbaek, Falsled Kro, Danemark
Grilled Sweet and Sour Pork Chops
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Hake and langoustine rolls in lettuce leaves with clam broth and little confit tomatoes
Bruno Barbieri, Cotidie, Angleterre
Herb and crab salad
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Lake Léman Arctic char in hyssop court-bouillon with market vegetables
Bernard et Guy Ravet, L'Ermitage Bernard Ravet, Suisse
Meringue surprise with raspberry coulis (56,2 Calories)
Jacques Lameloise
Prawns and Grilled Vegetables with Provençal Sauce
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Radish and fresh goat cheese soup
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Roast Langoustines and Shaved Fennel Salad with Lemon Dressing and Juniper
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Roasted Scallops with Mild La Vera Paprika Aillade (305 cal)
Juan Antonio Perez Pozo (Toño Perez)
Scallop Seviche with Two Peppers and Fresh Mango
Thierry Daraize, Québec
Sea Bream with Fennel and Ginger Scales
Jacques Le Divellec, anc. chef propriétaire Le Divellec, Paris, France
Sole rolls steamed with lemongrass (348.5 Calories)
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Tilapia and zucchini roulade with sundried tomato filling
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Tomatoes stuffed with couscous salad
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
Jean-Georges Klein, Arnsbourg, Alsace, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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