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Recipes of the Month
 
Tomato Soup with Big Pearl Tapioca and Confit Onion
Mesclun Salad with Chicken Livers and Little Blue Cheese Croutons
Johnny Cake
Peppers Stuffed with Boursault Chèvre
Slowly Cooked Vegetables with Garlic
Coconut Floating Island with Guava Sauce
Zucchini and Goat Cheese Terrine with Garlic and Mint
Penne Salad with Basil and Blue Cheese
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Gourmet Platter with Blue Cheese Dip
Lamb's Lettuce and Clementine Salad
Blue Cheese and Cumin Crisps
Tapioca Pudding
Cold Beet Velouté
Coconut Mousse
Pancetta and Blue Cheese Grissini
Bananas St-Jacques or Plantains Cooked in Coconut Milk
Tomato Granité with Blue Cheese
Brownies with peanut butter
Tomato Carpaccio with Blue Cheese
Chocolate and Banana Sponge Roll
Hake en Papillote with Blue Cheese
Grandma Chiquinha's Orange Cake
Rabbit with Dates and Apricots Gratinéed with Ancêtre Emmental
Brazilian Tapioca with Grape Juice
Grouper Coral Sands
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Soup of the Americas
Boursault Brebis and Honeyed Pears
Bara Brith - Welsh tea bread
Roast Guinea Fowl with Pumpkin Gratin
Guy Savoy, restaurant Guy Savoy, Paris
Bloody Mary
Indonesian Spiced Rice with Fried Onions
Creole-Style Hot Chocolate
Tagliatelle with Blue Cheese and Pesto
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Eggplant Fritters
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Salmon Puffs with Real Beurre Blanc
Fresh Cranberry and Orange Sauce
Tartiflette
New Orleans Famous Pecan Pie
Pork Curry
Soup of the Americas
Maple Praline Sweet Potatoes
Crispy Turkey and Wild Mushroom Pie
Lobster Club on Brioche Toast with Vanilla Bean Aioli
Traditional Stuffed Turkey - Quebec
Pumpkin Fritters
Wine-Simmered Fruit Stuffing (Turkey)
Spiced Pumpkin Pie
Roast Turkey with Cranberry Orange Glaze
Mojito
Smoked Duck Breast Mini Cakes and Bruschetta
Smoked Salmon Lollipops
Scallop Kebabs
Viennese-Style Hot Chocolate
Zucchini Velouté with Goat Cheese
English Christmas Cake
Truffade - Potatoes with Bacon and Tomme Cheese
Owl Cupcakes... hoo hoo!
Crispy Banana and Coconut Parcels
Crique Ardéchoise - Potato Pancake
Aligot
Pecan pie
Lautrec Pink Garlic Soup
Veal Stock & Jus
Foie Gras with Lautrec Pink Garlic Petals
Bigarade (Orange) Sauce
Glazed Sweet Potatoes & Dried Plums with Ginger
Frosted Pearl Frozen Delight
Vaudois Fondue
Walnut Butter to serve with grilled capon
Stir-Fried Noodles with Beef
Stir-fried fall vegetables and chestnuts
Calf's Liver with Basil and Balsamic Vinegar
Marcillac Sun
Sautéed Pork Kidneys with Mushrooms
Chocolate and Banana Sponge Roll
Oxtail Parmentier
Apple Pudding
Cassoulet, Toulouse-Style (mutton, pork or goose version)
Crispy Fried Onion Rings (to enhance a simple salad)
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Zucchini Rosti (Pancakes)
Eggplant Fritters
Fatma Fingers (stuffed brick pastry)
Tunisian Fish Chorba
Crème brûlée with red Floc de Gascogne
Breezy Cake
Djerbian Rice (rouz jerbi)
Tunisian "Ear" Pastries
Tasty Texas Tortilla Soup
Burgundian Pain d'épices or spice bread
Frittata Calabrese Style with pasta, spicy sausage and red bell pepper
Wine-Simmered Fruit Stuffing (Turkey)
Brick Pastries with Egg and Tuna
Makroud, Tunisian Date Pastry
Prawns Flambéed in Whisky
Orange and Pineapple Chutney
Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey
Martin Boucher, Manoir des Érables, Québec
Pound Cake
Winter Minestrone with Barley and Sage
Stuffed Cabbage Périgord-Style
Georgia Pecan Muesli
Beef Braised in Wine - Boeuf en Daube
Chocolate cake with Floc de Gascogne
Thin Citrus and Whisky Tart
Couscous Gratin with Pumpkin, Crème Brûlée Style
Quinoa and Pumpkin Gratin, Clafouti-Style
Chicken and Mushroom Pie
Christmas Pudding or Plum Pudding
Thai Prawn Soup (146.5 cal.)
Pop Chicken Salad
Winter Minestrone with Barley and Sage
Simple Chicken Noodle Meal Soup
Pumpkin and Orange Cake
Alpine Risotto with Gruyere and Pumpkin
Bread Pudding with Banana Sauce
Pumpkin Velouté with Chicken Broth
Mini Pancakes with Fish and Sorrel Sauce
Sorrel Sauce for fish
Prosciutto-Wrapped Rabbit Loins
Carrot and Broccoli Terrine with Lemon Butter Sauce
Cream of Cauliflower Soup with Toast Fingers
Vegetable Crumble with Beurre Blanc Sauce
Rabbit with Sage
Traditional Biscotti with Anise and Lemon Zest
Herb Omelet
Old-fashioned Gingerbread Cookies - Piparkakut
Provençal Loaf with Lemon Butter Sauce
Lemon Butter Sauce
Venison Tian with Hunstman Sauce
Morel Sauce
Coconut-Banana Blanc Manger with Roasted Chestnuts
Winter Minestrone with Barley and Sage
Spiced Pumpkin Pie
Winter Minestrone with Barley and Sage
Dulce de leche - Milk Jam
Winter Minestrone with Barley and Sage
Old-Fashioned Apple Fritters
Pasticada, Dalmatian-style Pot Roast
Hungarian Stuffed Cabbage - Szárma
Warm Camembert with Wild Mushroom Fricassee
Beef Braised in Wine - Boeuf en Daube
Parmesan Fondue
Veal Blanquette with Two Mushrooms
Parmesan tuiles
Texas Chili
Lemon Crêpes
Empanadas - Meat-Filled Turnovers
Almond cookies
Quebec Meatball Stew
Brownies with nuts
Frittata Calabrese Style with pasta, spicy sausage and red bell pepper
Speculoos
Pop Chicken Salad
Coconut Banana Cream
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Bread Pudding with Orange Marmalade
Eggplant Fritters
Walnut Pots de Crème
Southern Roast Turkey with Bourbon Peach Glaze
Walnut Wands
Chicken and Mushroom Pie
Walnut Wands
Cream of Carrot and Sweet Potato Soup
Chocolate and candied orange cheesecake
Praline Paste
Red Cabbage with Ribera del Duero Wine
Ganache and Praline Lollipops
Cod Brandade (South of France)
Traditional Biscotti with Anise and Lemon Zest
Irish stew
Cheese scones
Gratinéed Onion Soup
Beef stew
Party Pasta
Bread Pudding with Apricot Jam
Simple Chicken Noodle Meal Soup
Lemon Butter Sauce
Pumpkin Velouté with Chicken Broth
Parmesan Fondue
Cream of Cauliflower Soup with Toast Fingers
Brownies with nuts
Winter Minestrone with Barley and Sage
Almond cookies
Cream of Carrot and Sweet Potato Soup
Speculoos
Alpine Risotto with Gruyere and Pumpkin
Old-fashioned Gingerbread Cookies - Piparkakut
Dalmatian Pot Roast
Traditional Biscotti with Anise and Lemon Zest
Beef Braised in Wine - Boeuf en Daube
Walnut Wands
Veal Blanquette with Two Mushrooms
Empanadas - Meat-Filled Turnovers
Osso buco, Milanese-Style
Quebec Meatball Stew
Chicken and Mushroom Pie
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Hungarian Stuffed Cabbage - Szárma
Texas Chili
Steamed Beef and Orange Dumplings
Bronx Cocktail
Chocolate, Pepper and Tomato Tarts
Palmiers or Elephant Ears
Mango Cream (150 cal.)
Texas Chili
Veal Scallopini with Prosciutto and Sage - Saltimbocca
Far Breton
Potato candies
Sandwich: North African Lamb Sandwich with Harissa and Figs
Thai Marinated Chicken Strips
Marble Cheesecake
Trout Amandine
Potato Gratin - Gratin dauphinois
Chicken Fondue or Fondue Bressane
Grapefuit with Ginger
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Crispy Banana and Coconut Parcels
The Pyrenean (Tomme de brebis, jam and bacon sandwich)
Witloof salad
Jamaican Ginger and Coconut Soup
Chicken Curry with Yogurt
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Simply delicious green beans
Veal Cubes with Grapefruit Caramel
Chocolate Cake with Fleur de Sel
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Macaroni with cream - Maccheroni al crema
Spicy avocado dip
Rösti from Zurich
Veal Scaloppini Zurich-Style
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Spiced Pumpkin Pie
Pumpkin Pie Spice Mix
Pears in Papillote with Ginger
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Walnut Marble Cake
Warm Camembert with Wild Mushroom Fricassee
Crêpes bretonnes - Brittany-Style Pancakes
Eggs Mimosa (Stuffed Eggs)
Cappucino Nanaimo Bars
Rice salad with olives and raisins
St. Catherine's Day Taffy - La Tire Ste-Catherine
Rabbit Simmered in Cider with Apples
Jérôme Ferrer, restaurant Europea, Nontréal
Berbéré - Berbere Spice Mix
Spicy Berbere Steak Sandwich
Chicken Tagine with Olives, Saffron and Potatoes
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Boursault Brebis and Honeyed Pears
Butter Tarts
Provençal Fondue (cheese & tomato)
Ham and Cheese Muffins
Shirred Eggs with Cream and Smoked Salmon
Quiche Fribourg-Style
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Italian Mac & Cheese
Chocolate, Pepper and Tomato Tarts
Far Breton
Veal Scallopini with Prosciutto and Sage - Saltimbocca
Sandwich: North African Lamb Sandwich with Harissa and Figs
Potato candies
Marble Cheesecake
Thai Marinated Chicken Strips
Trout Amandine
Potato Gratin - Gratin dauphinois
Kremas, Haitian rum liqueur
Grapefuit with Ginger
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Crispy Banana and Coconut Parcels
Mango Chutney - India
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Chocolate Cake with Fleur de Sel
Veal Cubes with Grapefruit Caramel
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Macaroni with cream - Maccheroni al crema
Veal Scaloppini Zurich-Style
Rösti from Zurich
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
Pumpkin Pie Spice Mix
Spiced Pumpkin Pie
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
Warm Camembert with Wild Mushroom Fricassee
Walnut Marble Cake
Crêpes bretonnes - Brittany-Style Pancakes
Apple Jelly with Calvados
Rice salad with olives and raisins
Cappucino Nanaimo Bars
Rabbit Simmered in Cider with Apples
Jérôme Ferrer, restaurant Europea, Nontréal
St. Catherine's Day Taffy - La Tire Ste-Catherine
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Chicken Tagine with Olives, Saffron and Potatoes
Salt-Preserved Lemons
Boursault Brebis and Honeyed Pears
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Provençal Fondue (cheese & tomato)
Butter Tarts
Scrambled Eggs with truffles
Ruby Grapefruit Granita
Jamaican Ginger and Coconut Soup
National rice
Veal Scallopini with Prosciutto and Sage - Saltimbocca
Far Breton
Sandwich: North African Lamb Sandwich with Harissa and Figs
Raw Beet and Hazelnut Salad
Fricassée of Farm Chicken and Girolles
Marble Cheesecake
Trout Amandine
Potato Gratin - Gratin dauphinois
Apricot and Foie Gras Pops
Grapefuit with Ginger
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Crispy Banana and Coconut Parcels
Mango Chutney - India
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
Chocolate Cake with Fleur de Sel
Raisin Bread
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Puerto Rican Mofongo
Spicy avocado dip
Rösti from Zurich
Veal Scaloppini Zurich-Style
Berbéré - Berbere Spice Mix
Sandwich: North African Lamb Sandwich with Harissa and Figs
Crème Caramel with Salted Butter
Arroz con Pollo: Chicken & Rice
Pears in Papillote with Ginger
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Walnut Marble Cake
Warm Camembert with Wild Mushroom Fricassee
Crispy Breton Crêpes with Oranges and Spices
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Nanaimo bars
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Pumpkin Pie Spice Mix
French-Style Pumpkin Pie - Tarte à la citrouille
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
St. Catherine's Day Taffy - La Tire Ste-Catherine
Provençal Fondue (cheese & tomato)
Butter Tarts
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
Osso buco, Milanese-Style
Gremolata
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Mocha Spice Squares
Grilled Havarti Sandwich With Spiced Apples
Christmas Pudding or Plum Pudding
Far Breton
Sandwich: North African Lamb Sandwich with Harissa and Figs
Raw Beet and Hazelnut Salad
Fricassée of Farm Chicken and Girolles
Potato Gratin - Gratin dauphinois
Trout Amandine
Apricot and Foie Gras Pops
Overnight Oats with California Prunes
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Crispy Banana and Coconut Parcels
Chicken Fondue or Fondue Bressane
Mango Chutney - India
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
California Prune Sticky Toffee Pudding
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Uri, Zurich, Glarus and Appenzell
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Arroz con Pollo: Chicken & Rice
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
L’Extra Brie with Duxelles
Agropur Grand Cheddar with Sweet Spice
Crêpes bretonnes - Brittany-Style Pancakes
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Walnut Marble Cake
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Pumpkin Pie Spice Mix
Spiced Pumpkin Pie
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Butter Tarts
St. Catherine's Day Taffy - La Tire Ste-Catherine
Cambozola with Frosted Grapes
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
Osso buco, Milanese-Style
Gremolata
Cucumber with Yogurt and Peppermint, with Cumin Biscuits
Guy Martin, Restaurant Le Grand Véfour, Paris
Mocha Spice Squares
California Prune Energy Balls
Christmas Fruit Cake
Chocolate and candied orange cheesecake
Warm Camembert with Wild Mushroom Fricassee
Sandwich: North African Lamb Sandwich with Harissa and Figs
Far Breton
Trout Amandine
Potato Gratin - Gratin dauphinois
Apricot and Foie Gras Pops
Overnight Oats with California Prunes
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Black Forest Cake
Gato Patate - Sweet potato cake
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
Upside down mango cake
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Zurich
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Arroz con Pollo: Chicken & Rice
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
Agropur Grand Cheddar with Sweet Spice
L’Extra Brie with Duxelles
Crêpes bretonnes - Brittany-Style Pancakes
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Walnut Marble Cake
Rice salad with olives and raisins
French-Style Pumpkin Pie - Tarte à la citrouille
Pumpkin Pie Spice Mix
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Butter Tarts
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
St. Catherine's Day Taffy - La Tire Ste-Catherine
Cambozola with Frosted Grapes
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
Osso buco, Milanese-Style
Gremolata
Arancini with St. Nectaire Cheese
Mocha Spice Squares
Christmas Fruit Cake
California Prune Energy Balls
Chocolate and candied orange cheesecake
Warm Camembert with Wild Mushroom Fricassee
Green Tea Biscotti with Dried Cranberries and Almonds
Cauliflower and Gruyere Risotto
Trout Amandine
Potatoes Baked in Foil with Chive Cream
Cafe de olla / Mexican spiced coffee
Pan de Muerto / Mexican Bread of the Dead
Buchteln, or yeast buns with plum jam
Apple Jelly with Calvados
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Crème Brûlée with Citrus Zest
Barbecue Beef Skewers (Sach ko tro gnouit)
Crispy Banana and Coconut Parcels
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Gato Patate - Sweet potato cake
Veal Cubes with Grapefruit Caramel
Upside down mango cake
Chicken Fondue or Fondue Bressane
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Zurich
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Arroz con Pollo: Chicken & Rice
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
L’Extra Brie with Duxelles
Agropur Grand Cheddar with Sweet Spice
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Walnut Marble Cake
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Spiced Pumpkin Pie
Pumpkin Pie Spice Mix
Butter Tarts
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Gremolata
Osso buco, Milanese-Style
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
Cauliflower and Gruyere Risotto
St. Catherine's Day Taffy - La Tire Ste-Catherine
Arancini with St. Nectaire Cheese
Mocha Spice Squares
California Prune Energy Balls
Christmas Fruit Cake
Chocolate and candied orange cheesecake
Warm Camembert with Wild Mushroom Fricassee
Green Tea Biscotti with Dried Cranberries and Almonds
Monkfish and Coconut Curry
Struffoli - Honey Balls
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Buchteln, or yeast buns with poppy seeds
Apple Jelly with Calvados
Cafe de olla / Mexican spiced coffee
Pan de Muerto / Mexican Bread of the Dead
Wild blueberry and pumpkin baskets
Barbecue Beef Skewers (Sach ko tro gnouit)
Upside down mango cake
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
Gato Patate - Sweet potato cake
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Zurich
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Crème Caramel with Salted Butter
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Pears in Papillote with Ginger
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Crispy Banana and Coconut Parcels
Warm Camembert with Wild Mushroom Fricassee
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Walnut Marble Cake
Cauliflower and Gruyere Risotto
Chocolate and candied orange cheesecake
Arancini with St. Nectaire Cheese
Mocha Spice Squares
Arroz con Pollo: Chicken & Rice
Couscous with vegetables and wild blueberries
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Butter Tarts
Osso buco, Milanese-Style
Gremolata
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Pumpkin Pie Spice Mix
Spiced Pumpkin Pie
Apricot-Glazed Roasted Turkey Breast
Grilled Chicken Breast with Wild Blueberry Sauce
Christmas Fruit Cake
Monkfish and Coconut Curry
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Green Tea Biscotti with Dried Cranberries and Almonds
Coquito – Puerto Rican Christmas Eggnog
Beef empanadillas
Smoked Duck Breast Mini Cakes and Bruschetta
Maple Yule Log
Cafe de olla / Mexican spiced coffee
Pan de Muerto / Mexican Bread of the Dead
Guagas de pan
Barbecue Beef Skewers (Sach ko tro gnouit)
Upside down mango cake
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
Gato Patate - Sweet potato cake
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Rösti from Zurich
Veal Scaloppini Zurich-Style
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
Pumpkin empanadas
Warm Camembert with Wild Mushroom Fricassee
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Walnut Marble Cake
Cauliflower and Gruyere Risotto
Chocolate and candied orange cheesecake
Arancini with St. Nectaire Cheese
Mocha Spice Squares
Arroz con Pollo: Chicken & Rice
Couscous Gratin with Pumpkin, Crème Brûlée Style
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Butter Tarts
Osso buco, Milanese-Style
Gremolata
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Spiced Pumpkin Pie
Pumpkin Pie Spice Mix
Grilled Chicken Breast with Wild Blueberry Sauce
Apricot-Glazed Roasted Turkey Breast
Monkfish and Coconut Curry
Green Tea Biscotti with Dried Cranberries and Almonds
Christmas Fruit Cake
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Coquito – Puerto Rican Christmas Eggnog
Beef empanadillas
Smoked Duck Breast Mini Cakes and Bruschetta
Maple Yule Log
 Holiday California Prune and Citrus Tarts
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Guagas de pan
Barbecue Beef Skewers (Sach ko tro gnouit)
Upside down mango cake
Chicken Fondue or Fondue Bressane
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Sachertorte
Veal Cubes with Grapefruit Caramel
Gato Patate - Sweet potato cake
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Zurich
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
Warm Camembert with Wild Mushroom Fricassee
Pumpkin empanadas
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Walnut Marble Cake
Rice salad with olives and raisins
Chocolate and candied orange cheesecake
Arancini with St. Nectaire Cheese
Mocha Spice Squares
Cauliflower and Gruyere Risotto
Arroz con Pollo: Chicken & Rice
Couscous Gratin with Pumpkin, Crème Brûlée Style
Butter Tarts
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Gremolata
Osso buco, Milanese-Style
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Pumpkin Pie Spice Mix
French-Style Pumpkin Pie - Tarte à la citrouille
Apricot-Glazed Roasted Turkey Breast
Christmas Pudding or Plum Pudding
Monkfish and Coconut Curry
Christmas Fruit Cake
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Green Tea Biscotti with Dried Cranberries and Almonds
Coquito – Puerto Rican Christmas Eggnog
Christmas Star Pastries - Joulutortut
Smoked Duck Breast Mini Cakes and Bruschetta
Maple Yule Log
Beef empanadillas
Christmas strudel
Orange zest cupcakes
Vanillekipferl - Vanilla Crescents
Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce
Mini Foie Gras Puffs
Shallot and Chive Puffs
Apple Pie with Coureur des Bois Maple Whisky Caramel Sauce
Herb-Crusted Pacific Halibut with Chive Mashed Potatoes
Veal Cubes with Grapefruit Caramel
Orange and Yogurt Cake
Gato Patate - Sweet potato cake
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Spicy avocado dip
Puerto Rican Mofongo
Veal Scaloppini Zurich-Style
Rösti from Zurich
Spicy Berbere Steak Sandwich
Berbéré - Berbere Spice Mix
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Crème Caramel with Salted Butter
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Pears in Papillote with Ginger
Warm Camembert with Wild Mushroom Fricassee
Pumpkin empanadas
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Rice salad with olives and raisins
Walnut Marble Cake
Cauliflower and Gruyere Risotto
Chocolate and candied orange cheesecake
Arancini with St. Nectaire Cheese
Mocha Spice Squares
Couscous Gratin with Pumpkin, Crème Brûlée Style
Arroz con Pollo: Chicken & Rice
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Butter Tarts
Osso buco, Milanese-Style
Gremolata
Sweet Potato Chocolate Chip Mini Muffins
Shirred Eggs with Cream and Smoked Salmon
A First Course Quartet: Langoustine on Pear and Pumpkin Compote
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Cream of Pumpkin with Coconut Mousse
Armin Amrein, Walserhof, Suisse
A First Course Quartet: Pumpkin Ice Cream
Armin Amrein, Walserhof, Suisse
Mini Pumpkin Quiche
Armin Amrein, Walserhof, Suisse
Spiced Pumpkin Pie
Pumpkin Pie Spice Mix
Apricot-Glazed Roasted Turkey Breast
Maple Praline Sweet Potatoes
Christmas Pudding or Plum Pudding
Monkfish and Coconut Curry
Christmas Fruit Cake
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Sweet Potato Chocolate Chip Mini Muffins
Coquito – Puerto Rican Christmas Eggnog
Green Tea Biscotti with Dried Cranberries and Almonds
Shirred Eggs with Cream and Smoked Salmon
Smoked Duck Breast Mini Cakes and Bruschetta
Maple Alaska Log Cake
Christmas Star Pastries - Joulutortut
Christmas strudel
Orange zest cupcakes
Vanillekipferl - Vanilla Crescents
Guagas de pan
Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Veal Cubes with Grapefruit Caramel
Sachertorte
Breton-Style Eggs
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Raisin Bread
Spicy avocado dip
Bread Pudding with Apricot Jam
Veal Scaloppini Zurich-Style
Berbéré - Berbere Spice Mix
Spicy Berbere Steak Sandwich
Gato Patate - Sweet potato cake
Puerto Rican Mofongo
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Crème Caramel with Salted Butter
Warm Camembert with Wild Mushroom Fricassee
Pumpkin empanadas
Crêpe bouquet with intense jam swirls
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Walnut Marble Cake
Rice salad with olives and raisins
Chocolate and candied orange cheesecake
Cauliflower and Gruyere Risotto
Mocha Spice Squares
Arancini with St. Nectaire Cheese
Couscous Gratin with Pumpkin, Crème Brûlée Style
Arroz con Pollo: Chicken & Rice
Butter Tarts
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Gremolata
Osso buco, Milanese-Style
Shirred Eggs with Cream and Smoked Salmon
Sweet Potato Chocolate Chip Mini Muffins
Fig and Goat Cheese Salad
Upside Down Pear and Ginger Cake
Calzone
Marble Cheesecake
Chicken Curry with Coconut Milk
Pina Colada Cupcakes
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