Gourmetpedia EN - Recipes of the Month

Almond Cupcakes

Greek Spinach and Cheese Pastry (Spanakopita)

Baklava with Walnuts

Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux

Cod “Marbré” with Ratatouille and Sweet Pepper Coulis

Roz doce, Portuguese rice pudding

Brick and Broccoli Triangles

Lemon Tart

Raymond Blanc, Le Manoir aux Quat'Saisons, UK

Chicken, Zucchini and Pineapple Skewers

French Apple Pie

Salmon and Saint-Nectaire Roulade with Fennel Coulis

Guy Martin, Restaurant Le Grand Véfour, Paris

Tiramisu

Sea Bream Curry

Spiced Tart Apple Chutney

Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France

Raclette with Snow Peas, Grapefruit and Scallops

Apple, Potato and Cheddar Soup

Michel Troisgros, Maison Troisgros, France

Cannelloni Stuffed with Spinach and Ricotta

Iced Apple Tea

Fried Calamari, Andalusian-Style

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Custard or Flan with Raisins

Scallop Kebabs

Verbena-Flavored Crème Caramel

Alain Labrie, La table du chef, Sherbrooke, Québec

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Bread Pudding

Spinach Tartlets

Coconut and Banana Curry

Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles

Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA

Cod “Marbré” with Ratatouille and Sweet Pepper Coulis

Stuffed Vine Leaves - Dolmathakia me rizi

Traditional Biscotti with Anise and Lemon Zest

Prosciutto, Bocconcini and Spinach Rolls

Coconut Ice Cream

Sausage Rolls

Shallot Marmalade with Lemon Peel

Salmon Puffs with Real Beurre Blanc

Beet Chutney

Cod with Curly Green Cabbage

Banana Ginger Jam

Little Pound Cake Train

Chicken Cordon Bleu

Financiers - Little Almond Cakes

Carrot Soup with Orange, Ginger, Cumin and Tapioca

Greek Spinach and Cheese Pastry (Spanakopita)

Back-to-School Snickerdoodles

Cannelloni Stuffed with Spinach and Ricotta

Plum jam

Cream of Cauliflower Soup with Toast Fingers

Rob Roy

Parmesan tuiles

Cream of Sweet Pepper and Goat Cheese Soup

Fruit Ketchup

Open-Faced Romanesco Sandwich

Spiced Veal Roast with Couscous

Apple Tart on an Almond Paste Base

Moussaka (Melijanes moussaka)

Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux

Salmon and Saint-Nectaire Roulade with Fennel Coulis

Guy Martin, Restaurant Le Grand Véfour, Paris

Apple Charlotte

Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne

Brick and Broccoli Triangles

Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles

Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA

Fried Calamari, Andalusian-Style

Whisky Sour

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Cod “Marbré” with Ratatouille and Sweet Pepper Coulis

Michel Troisgros, Maison Troisgros, France

French Apple Pie

Waldorf Salad (Apple. Stilton, Endive and Walnuts)

Borek - Ground Meat and Leek-Filled Pastry

Emeril's Essence Creole Seasoning

Ratatouille

Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)

Grilled Quail with Sesame and Ginger

Thai Marinated Chicken Strips

Black Grape, Toasted Almond and Sesame Jam

Beef and Vegetable Soup - Caldo de carne

Rice balls with cream cheese and pecans

Chinese Dumplings (Jiaozi)

Beef Samosas

Caramel Sauce

Wok-Cooked Chicken Packets

Creole Flan with Yellow Plums and Coconut

Side Car

Swordfish, Scallop and Shrimp Kebabs with Sundried Tomato Aioli

Banana Chips

Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette

François Blais, Bistro B, Québec

Peach or Nectarine Clafoutis

How to make authentic Belgian

Orange Muffins with Honey Butter

Chicken and sausage jambalaya

Creamy Rice Pudding

Apple Caramel "Croquant" with Granny Smith Sorbet

Vincent Maillard, le Byblos, St-Tropez

General Tao's Chicken

Pork Tenderloin with Mushrooms, Gratinéed with Bresse Bleu

Little Bresse Bleu Soufflés

Floating Island on Pistachio Cream

Indian-Style Crumble

Apple Jelly with Calvados

Chicken Curry with Coconut Milk

Gremolata

Mediterranean-Style Rabbit

Horseradish Cream Sauce - To accompany grilled beef or fish

Crème Brûlée with Citrus Zest

Pan seared sesame-crusted tuna steaks

Herbed Yogurt

Vegetable Tartlets with Cauliflower Cream (185 calories)

Vegetable Bruschetta with Anchoiade

Parmesan and Curry Loaf

Perigord Walnut Cake

Alain Llorca, Hôtel-restaurant Alain Llorca, France

Krumkakes - Thin crispy pancakes from Norway

Cheesecake with 0% Fromage Frais

Beef Bolognese Sauce

Baklava with Walnuts

Glamorgan Sausages with Red Onion Marmalade

Amygdalota or almond cake

Shepherd’s Pie

Nanaimo bars

Canadian Bacon with Maple Glaze

Alsatian-Style Sauerkraut

Almond Cupcakes

Cauliflower and Gruyere Risotto

Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Pea and Ham Rillette Loaf

Bulgarian Sauce

Roz doce, Portuguese rice pudding

Wok-Cooked Chicken Packets

Wilfra Apple Cake

Eggplant Parmigiana - Version 2

Traditional Biscotti with Anise and Lemon Zest

Pork Tenderloin with Black Currants

Shallot Marmalade with Lemon Peel

Lemon Chicken & Broccoli Sauté

Back-to-School Snickerdoodles

Crispy Scallion-Potato Pancakes

Tiramisu

Rabbit Leg en Papillote with Lemon Herb Sauce

Orange and Yogurt Cake

Salmon and Rice Stuffed Pastry with Dill Sauce

Lemon Tart

Raymond Blanc, Le Manoir aux Quat'Saisons, UK

Calf's Liver with Green Grapes and Muscat or Apples and Muscat

Apple Crisp

Braised Bresse Chicken with Preserved Lemon and Crayfish

Sauce Diable

Brighton Soup

Coconut, Pineapple and Lychee Bubble Tea

Pissaladière - Onion, Olive and Anchovy Tart

Osso buco, Milanese-Style

Passion Fruit Punch

Francis Delage, La Route des Boucaniers, St-Baths

Fish Amok

Cosmopolito

Sunday Burger with Bresse Bleu Cheese

Banana-Sesame Fritters (Noum chek chien)

Fish Amok

Date and Lemon Chutney - Nimbu Chatni

Monkfish and Coconut Curry

Calf's Liver with the Flavors of Normandy

Apple Caramel "Croquant" with Granny Smith Sorbet

Vincent Maillard, le Byblos, St-Tropez

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Beefeater Ginger & Apple Juice

Soft-boiled Egg with Andouille and Vegetable Loaf

Creole Flan with Yellow Plums and Coconut

Scallop Kebabs

Chocolate Ice Cream

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Veal Burger with Two Cheeses

Piedmont Fondue

Toulouse Violet Ice Cream and Madeleines

Steamed pork and shrimp dim sum

Crispy Potato Cake with Bresse Bleu Cheese

Baklava

Frittata Calabrese Style with pasta, spicy sausage and red bell pepper

Parmesan Fondue

Tropical Couscous with Dried Fruits and Duck Breast

Butterscotch sauce

Muesli

Egg and Lemon Sauce - Avgolemono

Wasabi Salmon Fingers in Phyllo with Kiwi Dipping Sauce

Horseradish Cream Sauce

Mango Marinade or Dressing

Eric Briffard, Le Cinq, Paris

Hot Open-Faced Vegetable and Bresse Bleu Sandwich

Old-fashioned Gingerbread Cookies - Piparkakut

Cannelloni Stuffed with Spinach and Ricotta

Parmesan tuiles

Pissaladière - Onion, Olive and Anchovy Tart

Creamy Leek Tart with two Welsh Cheeses

Savoury Mushroom Rice Pilaf

Pear jam with saffron and chilli

Tex Mex Chicken wrap

Crostini with Olives and Mushrooms

Mozzarella in carrozza - version simple

Apple Strudel - Austrian recipe

Alaska Salmon Bake with Pecan Crust

Tiramisu Made in Brittany

Braised Salmon

Tiramisu Made in Brittany

Trout Meunière

Tiramisu with Sablés and Figs

Pan seared sesame-crusted tuna steaks

Spicy Avocado and Cod Balls

Dipping Sauce for Nems (Spring Rolls)

Chakchouka, Vegetable Stew with Eggs

Steamed pork and shrimp dim sum

Michel Troisgros, Maison Troisgros, France

Crème anglaise - Custard cream

Lemon Soufflé

Spiced couscous and vegetables, pastilla-style

Cream of Tomato Soup

Mechouia

Cream Cheese Icing

Moroccan Chicken with Almonds and Chick Peas

Potatoes Anna

Grandma Chiquinha's Orange Cake

Seared Tuna Medallions with Herb Mousseline and Beet Ravioli

Bernard Villain, restaurant Charbonnel, Périgord, France

Sweet Potato Fries with Chili Dip

Lemon olive oil

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Vichyssoise

Stuffed Capon in a Golden Crust with Apricots and Nuts

Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes

Mini Roquefort Puffs

French-Style Burger with Mushrooms and Goat Cheese

Corn on the cob

Bolognese Sauce - Ragu alla bolognese

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Palmiers or Elephant Ears

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

Banana Ginger Jam

Marinara sauce

Veal Scallopini with Prosciutto and Sage - Saltimbocca

Roast chicken and potatoes

Roasted Monkfish with Camembert Cream Sauce and Espelette pepper

Michel Bruneau - Restaurant La Bourride

Pastry Cream (Crème pâtissière)

Rotini with Cherry Tomatoes and Ricotta Salata

Garlic cheese bread

Grilled Havarti Sandwich With Spiced Apples

Couscous, Fig and Ham Salad with Tapenade Croutons

Mochaccino

Stuffed Capon in a Golden Crust with Apricots and Nuts

Vichyssoise

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Lemon olive oil

French-Style Burger with Mushrooms and Goat Cheese

Corn on the cob

Bolognese Sauce with Fresh Tomatoes

Alain Llorca, Hôtel-restaurant Alain Llorca, France

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

Palmiers or Elephant Ears

Banana Ginger Jam

Marinara sauce

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Roast chicken and potatoes

Glazed Lamb Shanks with Anise and Mornes Spices

Pastry Cream (Crème pâtissière)

Rotini with Cherry Tomatoes and Ricotta Salata

Garlic cheese bread

Potatoes Sarladais-Style / Perigueux version with wine and truffles

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Couscous, Fig and Ham Salad with Tapenade Croutons

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Lemon olive oil

French-Style Burger with Mushrooms and Goat Cheese

Corn on the cob

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Grandma Chiquinha's Orange Cake

Roast chicken and potatoes

Pastry Cream (Crème pâtissière)

Tequila guacamole

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Potato salad - south-Africa style

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

Green Asparagus and Shrimp Salad with March Beer

Potatoes Sarladais-Style / Perigueux version with wine and truffles

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Potatoes Sarladais-Style / Perigueux version with wine and truffles

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

West Indian Hot Chocolate

Muesli

Tiramisu

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Sweet Curry Drumsticks with Basmati Pilaf

Floating Island on Pistachio Cream

Potatoes Sarladais-Style / Perigueux version with wine and truffles

West Indian Hot Chocolate

Butter Bread

Black rice halloumi burger

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Sweet Curry Drumsticks with Basmati Pilaf

Cod Fritters (Acras) with Rougaille Sauce

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Pear jam with saffron and chilli

Michel Troisgros, Maison Troisgros, France

Potato Gratin - Gratin dauphinois

Pasta with roast tomato, gordal and hojiblanca olive sauce

Black Rice Halloumi Burger

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Chocolate, Pepper and Tomato Tarts

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Potato Gratin - Gratin dauphinois

Black Rice Halloumi Burger

Eurasian-Style Bluefin Tuna Tartar with Poached Quail Egg

Kiyomi Mikuni

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Floating Island on Pistachio Cream

Potatoes Sarladais-Style / Perigueux version with wine and truffles

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Creole-Style Hot Chocolate

Blanc-manger Coconut Flan

Muesli

Pasta with roast tomato, gordal and hojiblanca olive sauce

Black Rice Halloumi Burger

Arancini with St. Nectaire Cheese

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Scotch egg

Risotto al Grana Padano, creamy risotto with grilled artichokes

Veal Scallopini with Prosciutto and Sage - Saltimbocca

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

West Indian Hot Chocolate

Butter Bread

Blanc-manger Coconut Flan

Potato Gratin - Gratin dauphinois

Vanilla Ti-Vieux, Vanilla Rum

Basbousé - Semolina cake

Bananas Foster

Black rice halloumi burger

Arancini with St. Nectaire Cheese

Pear jam with saffron and chilli

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Rice Pilaf

Yogurt with Avocado, Pomegranate and Granola

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Buckwheat madeleines

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Scotch egg

Sausage Rolls

Risotto al Grana Padano, creamy risotto with grilled artichokes

Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Chocolate Tartlets

Thierry Daraize, Québec

Chunky Dark Chocolate Muffins

Veal Scallopini with Prosciutto and Sage - Saltimbocca