Gourmetpedia EN - Recipes of the Month

Toasted almond sherbet with raspberries

Fried Eggplant Fingers

Banana and Chocolate Jam

Smoked Salmon with Green Peppercorn Mousse

Herbed Yogurt

Barbajuan

Caramelized ginger & almond snack mix

Creamy Salmon and Zucchini Timbales

Western-Style Salad

Traditional Biscotti with Anise and Lemon Zest

Teriyaki Ground Meat and Mushrooms

Brownies with peanut butter

Spaghetti Bolognese Kikkoman-Style

Old-Fashioned Cardamom Shortbread Cookies

Bitter Orange Jam

Chili con Queso - Mexican dip

Toasted Almond Shortbread

Sausage, Apple and Cheddar Plait

Almond and chickpea power mix

Beef Samosas

Potted Christmas Stilton

Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche

Mini Roquefort Puffs

Bread Pudding with Apricot Jam

Creamy Cheese and Bacon Soufflés

Crème brûlée with citrus, cinnamon and star anise

Jérôme Ferrer, restaurant Europea, Nontréal

Cream of Shallot Soup with Whipped Bacon Cream

Alain Passard, L'Arpège, Paris

Lebanese Baklava

Glamorgan Sausages with Red Onion Marmalade

Grandma Chiquinha's Orange Cake

Beet Chips

Vegetable Smoothie

Shrimp and Melon Cups

Apple Crumble Squares

Sausage, Apple and Cheddar Plait

Almond crusted chevre and grape truffles

Gazpacho with Two Salmons

Mocha Tortoni Mousse

Grapefruit and Orange Jam

Mango salsa with a jamaican twist

Waldorf Salad (Apple. Stilton, Endive and Walnuts)

Walnut Butter to serve with grilled capon

Potted Christmas Stilton

Beef Samosas

Sausage, Apple and Cheddar Plait

No-Bake Cheesecake

Goulash

Salmon Spirals

Vanilla Frosting or buttercream

Feijoada Completa - Brazilian Meat and Bean Stew

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Herbed Yogurt

Cornish Pasties

Rétes - Hungarian Strudel

Winter Minestrone with Barley and Sage

Pizza dough

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Sautéed Calf’s Liver with Lime and Grilled Zucchini

Bishop - Mulled Port

Pot-au-feu with fleur de sel and coarse Guerande sea salt

Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil

Cretons - Reduced-fat version

Apple Dumplings with Banana Cream

Little Puff Pastries with Dried Ham, Roasted Tomato and Chevre

Baklava with Walnuts

Oysters Giovanni

Crème brûlée with citrus, cinnamon and star anise

Jérôme Ferrer, restaurant Europea, Nontréal

Patatas bravas, Arola's version

Bread Pudding with Banana Sauce

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Vendée Ham with White Kidney Beans

Walnut-Stuffed Eggplant in Oil - Batenjane makdouss

Rabbit and Rosemary Rillettes with Warm Potatoes and Shallots

Guy Savoy, restaurant Guy Savoy, Paris

Fresh Cheese Crepes - Turos palacsinta

Bishop - Mulled Port

Crab Cakes

Fresh Cheese Crepes - Turos palacsinta

Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)

Rabbit Osso Buco

Éric Gonzalez, James Le Restaurant, Vieux-Montréal

Pina Colada Cupcakes

Rabbit with Cream

Walnut Spinach Dip

Shrimp Toasts with Lemon Butter Sauce

Volcano Muffins

Salmon and Fusili Verrines with Sorrel Sauce

Butter cookies with chocolate chunks

Marinated Salmon with Lemon Mousse Mayo

Tours-style Nougat

Pork Loin with Pesto and Roasted Vegetables

Frozen Walnut Soufflé

Rustic Bread, Tomato and Bocconcini Soup

Pound Cake Hearts with Raspberries

Steamed pork and shrimp dim sum

Bellini

Thin Slices of Calf's Liver with Bacon and Fresh Pasta

Cream of Cauliflower with Crispy Bacon

Feijoada Completa - Brazilian Meat and Bean Stew

Coconut, Strawberry and Lichee Smoothie

Caramel Ice Cream with Four-Spice Gratinéed Banana and Pineapple

Cornish Pasties

Tapioca Pie on a Soft Granola Bar Crust

Tiropita or Greek cheese pastries

Eggplant Parmigiana - Version 2

Double almond breakfast muffins

Pea and Ham Rillette Loaf

Orange Financiers

Duck Breast with Orange and Soy Sauce

Rosemary crackers (gluten-free)

Beef and Vegetables with Bean Sprouts

Honey Vinaigrette

Pork and Coconut Curry with Vegetables

Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce

Fish and Coconut Milk Papillotes

Frittata Calabrese Style with pasta, spicy sausage and red bell pepper

Calf's Liver with Honey and Lemon

Banana-Sesame Fritters (Noum chek chien)

Cubes of Beef Tongue with Aioli Sauce

Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche

Sweet Potato Cake

Buttermilk and Pecan Pancakes

Cretons for Candlemas

Gherkins like my father made

Michel Troisgros, Maison Troisgros, France

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

Cream of Sweet Pepper and Goat Cheese Soup

Australian Salad – Beets, Feta and Arugula

Berthoud

Pierre Carrier, Le Hameau Albert Ier, France

Spicy avocado dip

Olive-oil marinated tuna tapas with ginger and stuffed strawberries

Patrick O'Connell, The Inn at Little Washington, United-States

Grilled Lobster Tails, Ginger-Lime Butter

Provençal Loaf with Lemon Butter Sauce

Menton Lemon Jam

Pasta alla Norma

Lemon curd yogurt crumble

Chai Tonic tea to warm you up during winter

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Fried rice

Salade Niçoise (Salada nissarda)

Ruby Grapefruit Granita

Eggplant Parmigiana - Version 2

Pasta with roast tomato and olive sauce

Mayonnaise - step-by-step technique

Michel Roux, The Waterside Inn, Royaume-Uni

Shoestring potatoes

Beet and Boursault Velouté

Wild Alaska cod loins with pistachio and lime crust

Orange Financiers

Tiramisu

Steamed pork and shrimp dim sum

Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

Potatoes Sardalaise

Cream of Sweet Pepper and Goat Cheese Soup

Australian Salad – Beets, Feta and Arugula

Savoyard Fondue

Pierre Carrier, Le Hameau Albert Ier, France

Provençal Loaf with Lemon Butter Sauce

Yangzhou fried rice

Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy

Patrick O'Connell, The Inn at Little Washington, United-States

Spaghetti and Meatballs (veal, pork and pecorino)

Spicy avocado dip

Gluten Free Shanghai Cucumbers

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Hot Buttered Rum

Ruby Grapefruit Granita

Eggplant Parmigiana - Version 2

Pasta with roast tomato and olive sauce

Shoestring potatoes

Mayonnaise - step-by-step technique

Michel Roux, The Waterside Inn, Royaume-Uni

Wild Alaska cod loins with pistachio and lime crust

Orange Financiers

Tiramisu

Steamed pork and shrimp dim sum

Brunch oatmeal with caramelized peaches and brown sugar

Banana Ginger Jam

Pasta alla Norma

Chocolate Mousse with Coffee Beans

Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche

Palatschinken - Austrian Apricot Pancakes

Spaghetti Bolognese Kikkoman-Style

Australian Salad – Beets, Feta and Arugula

Savoyard Fondue

Cheese, Escarole and Walnut Pie

Pierre Carrier, Le Hameau Albert Ier, France

Cream of Sweet Pepper and Goat Cheese Soup

Potatoes Sarladais-Style / Perigueux version with wine and truffles

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

Patrick O'Connell, The Inn at Little Washington, United-States

Spicy avocado dip

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Pasta with roast tomato and olive sauce

Whole Roast Saddle of Lamb with Roasted Vegetable Escalivada

Buchteln, or yeast buns with plum jam

Fastenwähe or Cumin Pretzels (specialty of Basel)

Pets de Nonne – Fried Choux Pastries

Wild Alaska cod loins with pistachio and lime crust

Creole-Style Hot Chocolate

Spaghetti and Meatballs (veal, pork and pecorino)

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Onion Soup - original recipe from Lyon region

Palatschinken - Austrian Apricot Pancakes

Sautéed Calf’s Liver with Lime and Grilled Zucchini

Beef prime rib with thyme butter

Pre-Workout Mason Jar Blueberry Parfait

Honey Lemon Bread

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

Potatoes Sardalaise

Patrick O'Connell, The Inn at Little Washington, United-States

Shirred Eggs with Hazelnuts and Carré Frais

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Volcano Muffins

Chocolate Mousse with Coffee Beans

Chocolate Orange Crème Brûlée

Wild Alaska cod loins with pistachio and lime crust

Pets de Nonne – Fried Choux Pastries

Spaghetti and Meatballs (sausage meat and parmesan)

Maple Sugar Cream Pie

Back-to-School Snickerdoodles

Poppy seed salad dressing

Palatschinken - Austrian Apricot Pancakes

Onion Soup - original recipe from Lyon region

Chicken Teriyaki Stir Fry

Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy

Almond cookies

Beef prime rib with thyme butter

Baked potato wedges with rosemary

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Chinese Fondue

Volcano Muffins

Chocolate Mousse with Coffee Beans

Spaghetti and Meatballs (veal, pork and pecorino)

Crème brûlée with chocolate and whisky

Lemon Yogurt Cake

Wild Alaska cod loins with pistachio and lime crust

Pets de Nonne – Fried Choux Pastries

Teriyaki Vegetable Noodle Bowl

Pistachio and Coconut Rice Pudding

Semla - Swedish Cream Buns for Mardi Gras

Crêpes Saintongeaises - St-Onge Pancakes

Lemon Crêpes

Crispy Breton Crêpes with Oranges and Spices

Olivier Roellinger, Les Maisons de Bricourt, Bretagne

Sarma - Stuffed cabbage Croatian-style

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

West Indian Chicken Curry with Coconut

Mahi-Mahi with Lemongrass and Garlic, over Cilantro Rice

Carrot Cake with Pineapple

The perfect Cosmo

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Teriyaki Vegetable Noodle Bowl

Pistachio and Coconut Rice Pudding

Rosquillas, Spanish doughnuts

Bourekia, cheese pie

Ladies' Thighs - Schenkeli

Buchteln, or yeast buns with plum jam

Oreillettes from Languedoc, Mardi Gras fritters

Carnival Masks

Lemon Yogurt Cake

Wild Alaska cod loins with pistachio and lime crust

Buttermilk and Pecan Pancakes

Smoked Salmon Lollipops

Poffertjes or dutch pancake puffs

Crispy Breton Crêpes with Oranges and Spices

Olivier Roellinger, Les Maisons de Bricourt, Bretagne

Chicken Curry with Yogurt

Mahi-Mahi with Lemongrass and Garlic, over Cilantro Rice

Chinese Dumplings (Jiaozi)

Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy

Oreillettes from Provence, Mardi Gras Fritters

The Pyrenean (Tomme de brebis, jam and bacon sandwich)

Carnival Masks

Bananas Foster

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Buchteln, or yeast buns with plum jam

Rum baba

Wild Alaska cod loins with pistachio and lime crust

Chinese Dumplings (Jiaozi)

Asian Turkey Lettuce Wraps

Mahi-Mahi with Lemongrass and Garlic, over Cilantro Rice

Wild Alaska cod loins with pistachio and lime crust

Smoked Salmon Lollipops

Patrick O'Connell, The Inn at Little Washington, United-States

The Pyrenean (Tomme de brebis, jam and bacon sandwich)

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Oreillettes from Provence, Mardi Gras Fritters

Tostadas with Beef and Salsa

Rosquillas, Spanish doughnuts

Wok-Cooked Chicken Packets

Bourekia, cheese pie

Semla - Swedish Cream Buns for Mardi Gras

Bananas Foster

Bottereau - Doughnuts from Pays de la Loire

Buttermilk and Pecan Pancakes

Cretons for Candlemas

Pork Loin with Pesto and Roasted Vegetables

Vaudois Fondue

Wild Alaska cod loins with pistachio and lime crust

Oysters with Quartz Mignonnette Sauce

Patrick O'Connell, The Inn at Little Washington, United-States

The Pyrenean (Tomme de brebis, jam and bacon sandwich)

Oreillettes from Provence, Mardi Gras Fritters

Oreillettes from Languedoc, Mardi Gras fritters

Rosquillas, Spanish doughnuts

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Bananas Foster

Tostadas with Beef and Salsa

Sea Bream with Fennel and Ginger Scales

Jacques Le Divellec, anc. chef propriétaire Le Divellec, Paris, France

Arancini with St. Nectaire Cheese

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Lemon Yogurt Cake

Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage

Wonton soup

Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy

Mahi-Mahi with Lemongrass and Garlic, over Cilantro Rice

Chinese Dumplings (Jiaozi)

Chicken Nems (Spring Rolls)

Goat cheese Panna Cotta with Clamato Caesar

Wild Alaska cod loins with pistachio and lime crust

Smoked Salmon Lollipops

Buchteln, or yeast buns with quark filling

The Pyrenean (Tomme de brebis, jam and bacon sandwich)

Ricotta Panna Cotta with Marinated Oranges

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Pea, Chevre and Lemon Muffins

Breakfast muffin with egg, hash browns & sausage

Pork Loin with Pesto and Roasted Vegetables

Upside Down Pear and Ginger Cake

Vaudois Fondue

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Chicken and Mushroom Pie

Cretons for Candlemas

Chicory Pancakes

Ginger and plum-glazed pork loin

Chinese Fondue

Noodle and Chicken Stir-Fry with Bean Sprouts

Wild Alaska cod loins with pistachio and lime crust

Tourment d'amour

Patrick O'Connell, The Inn at Little Washington, United-States

Savoyard Fondue

Scrambled Eggs with Boursault

Pierre Carrier, Le Hameau Albert Ier, France

Meatballs with Olives and Walnuts

Marble Cake

Apple Crisp

The Pyrenean (Tomme de brebis, jam and bacon sandwich)