Gourmetpedia EN - Recipes of the Month

Blueberry Cream and Pistachio Macaroon

Chich Taouk, Lebanese-Style Chicken Skewers

Almond Cupcakes

Cauliflower and Seafood Tabbouleh

Bread and Pear Gratin

Cream of Tomato and Basil Velouté

Gimlet

Blueberry Sorbet with Lemon and Tarragon Jus

Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver

Grilled Rabbit with Summer Vegetables

Couscous, Fig and Ham Salad with Tapenade Croutons

Michel Bruneau - Restaurant La Bourride

Bacon and Tomato Butter Spread

Grated Carrot Salad with Orange

Couscous with Middle Eastern Flavors, Lentils and Chick Peas

Herbed Onion Butter

Cauliflower Soup with Smoked Salmon and Tapioca

Italian-Style Summer Minestrone

Mirabelle Tarts with Olive Oil Ice Cream

Camargue Rice Salad

Tom Collins

Chicago-Style Deep-Dish Pizza

Salmon Lasagne with Yogurt

Sweet Summer Fruit Bruschetta

Vegetable Tartlets with Cauliflower Cream (185 calories)

Summer Vegetable Tian

Garlic bread (barbecue)

Lebanese-style chicken skewers

Corn on the cob

Orange Sorbet

Tomato Crumble

Grated Carrot Salad with Orange

Pan seared sesame-crusted tuna steaks

Piña Colada

Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes

Daniel Vézina, le Laurie Raphaël, Québec / Montréal

The Cliff House Clam Chowder

Chilled Melon with Pineau des Charentes

Prawns with Mango and Hot Sauce

Mustard Dill Sauce

Fromage Blanc Appetizer Dip or Quick Lunch

Blueberry Muffins

Chili Lime Butter Mop

Peach Streusel Muffins

Cod Fritters (Acras) with Rougaille Sauce

Passion Fruit Punch

Francis Delage, La Route des Boucaniers, St-Baths

Shrimp and Zucchini Bites

Oatmeal Cranberry Walnut Cookies

Mini Roquefort Puffs

Tex Mex Chicken wrap

Cornish Pasties

Fruity Macaroni Salad

Veal Scallopini with Prosciutto and Sage - Saltimbocca

Lamb and Vacherin Cheese Burger

Sundried tomato tapenade

Spiced Plum Crumble

Grilled Salmon with Spices

Coconut Milkshake

Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives

Vincent Maillard, le Byblos, St-Tropez

White Peach Granita with Tuiles and Lemon Grass Infusion

Mediterranean Grain Ratatouille Terrine

Coconut Banana Cream

Pressed Terrine of Bresse Bleu and Young Vegetables

Pistachio and Coconut Rice Pudding

Spring Rolls with Bresse Bleu

Peach Jam with Sweet Spices and Ginger

Sunny-Side-Up Eggs with Bresse Bleu

Key Lime Pie

Moroccan-Style Vegetable Gratin

Chocolate with Blueberries

Pea, Chevre and Lemon Muffins

Strawberry Jam

Malo Beef Burger (with mushrooms, swiss cheese...)

Sweet Summer Fruit Bruschetta

Chicken Tikka Burgers with Naan Bread and Raita

Chilled Melon with Pineau des Charentes

Sweet-Sour Beef and Pineapple Kebabs

Maltese Sauce (Sauce Maltaise)

Italian-Style Summer Minestrone

Remoulade Sauce

The Cliff House Clam Chowder

Creamy Coleslaw

Mirabelle Plum Sorbet

Grilled Sardines with Tomato Sorbet and Parmesan Tuile

Orange Financiers

Feta and Tomato Butter Spread

Marco Polo salad

Roquefort and Sundried Tomato Butter

Chicago-Style Deep-Dish Pizza

Camargue Rice Salad

Greek-Style Mushrooms

Steamed pork and shrimp dim sum

Spring Rolls with Bresse Bleu

Apple Spice Muffins

Sicilian-Style Spaghetti with Eggplant

Gazpacho Bubble Tea-Style

Poivronnade - Sautéed Peppers with Onion and Garlic

Debbie's Nectarine and Plum Crisp

Brown Trout with Vermouth, Grapefruit and Lime

Blueberry Clafouti

Spaghetti and Meatballs (sausage meat and parmesan)

Sweet Summer Fruit Bruschetta

Pea and Ham Rillette Loaf

Chicken, Zucchini and Pineapple Skewers

Lemon Potato Chips

Carme Ruscalleda, restaurante Sant Pau, Espagne

Pasteis de Bacalhau - Cod Fritters

Roquefort and Sundried Tomato Butter

Peach Jam with Sweet Spices and Ginger

French-Style Burger with Mushrooms and Goat Cheese

Key Lime Pie

Sweet-Sour Beef and Pineapple Kebabs

Andalusian Gazpacho

Lime and Tequila Sorbet

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Michel Bruneau - Restaurant La Bourride

Pea and Ham Rillette Loaf

Lavender-Poached Peaches

Floating Island on Pistachio Cream

Flora Mikula, restaurant Flora Mikula, Paris

Mango Cream (150 cal.)

Biscuit de Savoie - Savoy Sponge Cake

Pierre Carrier, Le Hameau Albert Ier, France

Tagliatelle with Parma Ham, Peas and Two Italian Cheeses

Mirabelle Plum Macaroons

Broccoli Flans

Molten Chocolate Cakes

Farmhouse Parma breakfast

Lemon Soufflé

Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Lamb Axoa with Espelette Pepper

Jean-Marie Amat, anc. Restaurant Jean-Marie Amat, 1946-2018, France

Banan ice cream

Lamb Axoa with Espelette Pepper

Jean-Marie Amat, anc. Restaurant Jean-Marie Amat, 1946-2018, France

Banan ice cream

Afelia - Pork Cooked in Red Wine with Coriander

Banan ice cream

Mocha Tortoni Mousse

Chocolate and Banana Sponge Roll

Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes

Tropical Pineapple and Tapioca Verrines

Moussaka - Cypriot Version

Peach pie

Hake with Bayonne Ham and Mushrooms

Summer Pudding

Floating Island on Pistachio Cream

Rare tuna steak au poivre

Flora Mikula, restaurant Flora Mikula, Paris

Summer Salad (shrimp, grapefruit, melon and fresh cheese)

Spaghetti with Zucchini, Sundried Tomatoes and Yogurt

Bananachoc cake

Marco Polo salad

Iced Apple-Peach Tea

Barbequed Curried Chicken Burgers with Yogurt Sauce

Millefeuilles

Mango and orange blossom smoothie

Potato Baskets with Scrambled Eggs

Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts

Rabbit Skewers with Barbecue Sauce

Barbequed Curried Chicken Burgers with Yogurt Sauce

Cold Zucchini Soup with Feta and Tapioca

Bouillabaisse

Aioli, Garlic Mayonnaise

Blueberry sauce

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Michel Rostang, restaurant Michel Rostang, Paris

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Jonathan Cartwright, White Barn Inn, USA

Pastry Cream (Crème pâtissière)

Fruit scones

Sweet and Sour Strawberries with Sherry Vinegar

Tomatoes stuffed with couscous salad

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Poivronnade - Sautéed Peppers with Onion and Garlic

Poire Belle Hélène

Vanilla ice cream

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Spaghetti with Zucchini, Sundried Tomatoes and Yogurt

Michel Bruneau - Restaurant La Bourride

Bananachoc cake

Barbequed Curried Chicken Burgers with Yogurt Sauce

Marco Polo salad

Feijoada Completa - Brazilian Meat and Bean Stew

Cod Croquettes - Bolinhos de bacalhau

Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts

Rabbit Skewers with Barbecue Sauce

Aioli, Garlic Mayonnaise

Barbequed Curried Chicken Burgers with Yogurt Sauce

Flora Mikula, restaurant Flora Mikula, Paris

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Michel Rostang, restaurant Michel Rostang, Paris

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Jonathan Cartwright, White Barn Inn, USA

Pastry Cream (Crème pâtissière)

Sweet and Sour Strawberries with Sherry Vinegar

Poivronnade - Sautéed Peppers with Onion and Garlic

Poire Belle Hélène

Vanilla ice cream

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Michel Bruneau - Restaurant La Bourride

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Ricotta Panna Cotta with Marinated Oranges

Barbecue Sauce with Port and LAB Tropical Syrup

Frosé (Frozen Rosé)

Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts

Rabbit Brochettes with Sesame and Diced Mango

Barbequed Curried Chicken Burgers with Yogurt Sauce

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Flora Mikula, restaurant Flora Mikula, Paris

Gin Fizz & Cucumber

Avocado smoothie

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Michel Rostang, restaurant Michel Rostang, Paris

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Jonathan Cartwright, White Barn Inn, USA

Tomato Tartare Millefeuille

Fraisier, French Strawberry Torte

Poivronnade - Sautéed Peppers with Onion and Garlic

Little Savarins with Peaches, Vanilla and Citrus

Savory Cheese Kisses

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Michel Bruneau - Restaurant La Bourride

Mozzarella in Carrozza

Stuffed Capon in a Golden Crust with Apricots and Nuts

Vichyssoise

Ricotta Panna Cotta with Marinated Oranges

Barbequed Curried Chicken Burgers with Yogurt Sauce

Rabbit Skewers with Barbecue Sauce

Rustic OKA pizza

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Flora Mikula, restaurant Flora Mikula, Paris

Barbecue Sauce with Port and LAB Tropical Syrup

Avocado smoothie

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Michel Rostang, restaurant Michel Rostang, Paris

Chicken Kebabs with Soy and Sesame

Japanese Grilling Sauce

Tomato Tartare Millefeuille

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Jonathan Cartwright, White Barn Inn, USA

Poivronnade - Sautéed Peppers with Onion and Garlic

Savory Cheese Kisses

Little Savarins with Peaches, Vanilla and Citrus

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Michel Bruneau - Restaurant La Bourride

Mozzarella in Carrozza

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Stuffed Capon in a Golden Crust with Apricots and Nuts

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Ricotta Panna Cotta with Marinated Oranges

Rustic OKA pizza

Flora Mikula, restaurant Flora Mikula, Paris

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Avocado smoothie

Hand-Cut Beef Tenderloin Tartare with Grainy Mustard

Michel Rostang, restaurant Michel Rostang, Paris

Tomato Tartare Millefeuille

Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise

Jonathan Cartwright, White Barn Inn, USA

Individual Cherry Clafoutis

Cape Malay Dried Apricot and Lamb Sosaties

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Michel Bruneau - Restaurant La Bourride

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Stuffed Capon in a Golden Crust with Apricots and Nuts

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Summer Vegetables in Tomato Water Aspic with Carré Frais

Mirabelle Tarts with Olive Oil Ice Cream

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Black Rice Halloumi Burger

Yogurt

Alain Labrie, La table du chef, Sherbrooke, Québec

Flora Mikula, restaurant Flora Mikula, Paris

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Michel Bruneau - Restaurant La Bourride

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Stuffed Capon in a Golden Crust with Apricots and Nuts

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Madeleines

Summer Vegetables in Tomato Water Aspic with Carré Frais

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Flora Mikula, restaurant Flora Mikula, Paris

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Mandarin Ice Cream with a Dilled Fruit Salpicon

Alain Labrie, La table du chef, Sherbrooke, Québec

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Michel Bruneau - Restaurant La Bourride

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Stuffed Capon in a Golden Crust with Apricots and Nuts

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Madeleines

Meatballs with Olives and Walnuts

Lemon curd yogurt crumble

Watermelon Strawberry Shake and pop

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Flora Mikula, restaurant Flora Mikula, Paris

Fattoush Salad, Syrian-Style

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Michel Bruneau - Restaurant La Bourride

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Stuffed Capon in a Golden Crust with Apricots and Nuts

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Madeleines

Meatballs with Olives and Walnuts

Lemon curd yogurt crumble

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Beet Chips

Hake Served in Lime Chicken Broth

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Thuringer Sausage Burger with Coleslaw

Spicy Peanut Tofu Banh Mi

Roasted Beet & Mandarin Orange Salad

Flora Mikula, restaurant Flora Mikula, Paris

Spaghetti with Piperade and Ham

Fattoush Salad, Syrian-Style

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Michel Bruneau - Restaurant La Bourride

Stuffed Capon in a Golden Crust with Apricots and Nuts

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Pistachio Madeleines

Meatballs with Olives and Walnuts

Lemon curd yogurt crumble

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Beet Chips

Jamaican Ginger and Coconut Soup

Jerk Chicken

Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes

Little Savarins with Peaches, Vanilla and Citrus

Kefta Kebabs with Roasted Red Pepper Aioli

Summer Vegetables in Tomato Water Aspic with Carré Frais

Sweet Potato Fries with Chili Dip

Chicken burger with olive mayo and Queijo de Sao Jorge

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Sea Bass Tartare and Quinoa with Sweet Spices and Carré Frais

Flora Mikula, restaurant Flora Mikula, Paris

Spaghetti with Piperade and Ham

Fattoush Salad, Syrian-Style

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Michel Bruneau - Restaurant La Bourride

Stuffed Capon in a Golden Crust with Apricots and Nuts

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Tuna rolls with cucumber and watermelon (256.8 calories)

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes

Salmon Skewers with "Dog Sauce"

Summer Vegetables in Tomato Water Aspic with Carré Frais

Kefta Kebabs with Roasted Red Pepper Aioli

Meatball Kebabs with Avocado Tzatziki

Charlotte, Martinique-Style