Gourmetpedia EN - Recipes of the Month

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Finnish Liver Pâté

Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce

Pasticada, Dalmatian-style Pot Roast

Mocha Spice Squares

Pecan-Crusted Ham

Christmas Pudding or Plum Pudding

Crispy Banana and Coconut Parcels

Rumkugeln - Rum and Walnut Balls

Borsch, Ukrainian Beet Soup

Sparkling Fruit Soup with March Beer

Jérôme Ferrer, restaurant Europea, Nontréal

Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Lemon Tarts with Raspberries and Mint

Sea Bream with Saffron and Sherry Vinegar

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Roast Turkey with Cranberry Orange Glaze

Christmas Night Cocktail

Jean-Pierre Vigato, Restaurant Apicius, Paris

Glögi - Mulled Wine

Roast Turkey with Chestnuts

Eggnog

Christmas Jam (Compote)

Finnish Christmas Bread - Joululeipä

Churros

Cranberry Sauce

Butterscotch sauce

Cumberland Sauce

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Sparkling Fresh Fruit Salad with March Beer

Stuffed Capon in a Golden Crust with Apricots and Nuts

Stained Glass Cookies

Rabanadas - Portuguese Christmas french toast

Young Duck Roasted with Red Butter

Crispy Turkey and Wild Mushroom Pie

Christmas Beer “French Toast” with Pears and Christmas Beer Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Piedmont Risotto with Champagne

Pierre Carrier, Le Hameau Albert Ier, France

Dry Sausage in Brioche with Port Sauce and Salad

Guy Savoy, restaurant Guy Savoy, Paris

Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Per Hallundbaek, Falsled Kro, Danemark

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Glazed Oysters Drunk on Champagne

Patrick O'Connell, The Inn at Little Washington, United-States

The Ultimate Holiday Sangria

Lobe of Duck Foie Gras

Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France

Winter Minestrone with Barley and Sage

Lobster with Vanilla

Alain Senderens, Lucas Carton, Paris

Mango and Coconut Rice Pudding

Potée - Braised Cabbage and Meats Auvergne-Style

Madeleines made with olive oil

Beef and Vegetable Soup - Caldo de carne

Carrot Loaf with Lamb's Lettuce and Orange Salad

Authentic Farcon from Chamonix - Bacon and Potato Cake

Pierre Carrier, Le Hameau Albert Ier, France

Chevre with Smoked Duck Breast and Asparagus

Orange Muffins with Honey Butter

Exotic Smoked Duck Breast Skewers

Lemon Soufflé

Savoury California Walnut Cheesecakes

Foie gras with Pineau and foie gras "candies"

California Walnut Savoury Scones

Lobster Rockefeller Mac n’cheese

Stuffed Capon in a Golden Crust with Apricots and Nuts

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Young Duck Roasted with Red Butter

Geneva-Style Pear Tart

Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey

Festive Mojo

Martin Boucher, Manoir des Érables, Québec

Yule Log with Candied Fruit

Pound Cake and Chestnut Mousse Charlotte

Dalmatian Pot Roast

Praline Butter Popcorn

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Greek New Year's Cake - Vassilopita efkoli

Maple Tourtière (Meat Pie)

Eggnog

Chocolate Truffles with Pineau des Charentes

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Green Tea Biscotti with Dried Cranberries and Almonds

Jérôme Ferrer, restaurant Europea, Nontréal

Borsch, Ukrainian Beet Soup

Stained Glass Cookies

Roast Guinea Fowl Capon with Ceps and Orange

Christmas Beer “French Toast” with Pears and Christmas Beer Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Norwegian Salmon Toasts with Cauliflower and Capers

Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce

Muskatnockerln - Nutmeg Macaroons

Roast Turkey with Cranberry Orange Glaze

California Walnut Savoury Scones

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chicken or Turkey Spring Rolls or Sandwich Wraps

Schwowe bredle or Schwabish shortbread

Mini Roquefort Puffs

Francinette's Fudge (Sucre à la crème)

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Kourabiedes - Greek New Year's Cookies

Lobe of Duck Foie Gras

Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France

Cod with Scallop and Chablis Sauce

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Sesame Scallop Skewers with Beurre Blanc

Stained Glass Cookies

Young Duck Roasted with Red Butter

Christmas Beer “French Toast” with Pears and Christmas Beer Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Stuffed Capon in a Golden Crust with Apricots and Nuts

Muskatnockerln - Nutmeg Macaroons

Oschterlammele, or Easter Lamb Cake

Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce

Chevre with Smoked Duck Breast and Asparagus

Rabanadas - Portuguese Christmas french toast

Crab Salad with Curry and Parmesan Loaf

Apple Strudel - Austrian recipe

Salmon Lollipops with Pickled Ginger and Cucumber

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Maple Tourtière (Meat Pie)

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Finnish Christmas Bread - Joululeipä

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Lobe of Duck Foie Gras

Roland Mazère, anc. chef propriétaire Le Centenaire, Périgord, France

Mini Roquefort Puffs

California Walnut Savoury Scones

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Borsch, Ukrainian Beet Soup

Chocolate Raspberry Log

Jérôme Ferrer, restaurant Europea, Nontréal

Christmas Turkey Stuffed with Cognac, Apples and Raisins

Eggnog

Mulled Fischer Beer for Christmas

Roasted Quails Dressed in Gold with Caramelized Clementines

Panettone

Oysters Rockefeller style with nuts

Glögi - Mulled Wine

Stilton, Port and Walnut Pâté

Beef steaks with prune chutney

Mini Foie Gras Puffs

Dufflet Rosenberg's Chocolate Shortbread Cookies

Scallop Kebabs

Chocolate, Pepper and Tomato Tarts

Olive-oil marinated tuna tapas with ginger and stuffed strawberries

Igloo

Glazed Oysters Drunk on Champagne

Patrick O'Connell, The Inn at Little Washington, United-States

Gremolata

Osso buco, Milanese-Style

Mocha Spice Squares

Cucumber with Yogurt and Peppermint, with Cumin Biscuits

Guy Martin, Restaurant Le Grand Véfour, Paris

Grilled Havarti Sandwich With Spiced Apples

Chocolate and candied orange cheesecake

Mulled Fischer Beer for Christmas

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Cinnamon Glazed Almonds

Green Tea Biscotti with Dried Cranberries and Almonds

Jérôme Ferrer, restaurant Europea, Nontréal

Panettone

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Raspberry Log

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Curried Mushroom Macaroons

Roasted Quails Dressed in Gold with Caramelized Clementines

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Osso buco, Milanese-Style

Gremolata

Cucumber with Yogurt and Peppermint, with Cumin Biscuits

Guy Martin, Restaurant Le Grand Véfour, Paris

Mocha Spice Squares

Grilled Havarti Sandwich With Spiced Apples

Chocolate and candied orange cheesecake

Mulled Fischer Beer for Christmas

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Cinnamon Glazed Almonds

Green Tea Biscotti with Dried Cranberries and Almonds

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Roasted Quails Dressed in Gold with Caramelized Clementines

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Green Tea Biscotti with Dried Cranberries and Almonds

Chocolate and candied orange cheesecake

Coquito – Puerto Rican Christmas Eggnog

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Portorican bread pudding

Apple Strudel - Austrian recipe

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Roasted Quails Dressed in Gold with Caramelized Clementines

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Green Tea Biscotti with Dried Cranberries and Almonds

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Schrubb

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Holiday California Prune and Citrus Tarts

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Roast Guinea Fowl Capon with Ceps and Orange

Basler Brunsli

Roasted Quails Dressed in Gold with Caramelized Clementines

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Coquito – Puerto Rican Christmas Eggnog

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Roasted Quails Dressed in Gold with Caramelized Clementines

Coquito – Puerto Rican Christmas Eggnog

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Roasted Quails Dressed in Gold with Caramelized Clementines

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette

Per Hallundbaek, Falsled Kro, Danemark

Kourabiedes - Greek New Year's Cookies

Roasted Quails Dressed in Gold with Caramelized Clementines

Jérôme Ferrer, restaurant Europea, Nontréal

Carrot Gratin

Pannetone with Almond Milk and Yogurt Ice Cream

Gualtiero Marchesi, L'Albereta, Italie

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Dark chocolate Yule log with Espelette chili

Borleves - Christmas Hungarian wine soup

Basler Läckerli

Roasted Quails Dressed in Gold with Caramelized Clementines

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Jérôme Ferrer, restaurant Europea, Nontréal

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Borleves - Christmas Hungarian wine soup

Dark chocolate Yule log with Espelette chili

Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette

Per Hallundbaek, Falsled Kro, Danemark

Kourabiedes - Greek New Year's Cookies

Roasted Quails Dressed in Gold with Caramelized Clementines

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Aquitaine Caviar

Basler Läckerli

Jérôme Ferrer, restaurant Europea, Nontréal

Carrot Gratin

Panettone

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Cabot Trail Maple Cream Cranberry Orange Yule Log

Cabot Trail Fudge

Christmas Turkey Stuffed with Cognac, Apples and Raisins

Dark chocolate Yule log with Espelette chili

Borleves - Christmas Hungarian wine soup

Roasted Quails Dressed in Gold with Caramelized Clementines

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Aquitaine Caviar

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Mini Foie Gras Puffs

Jérôme Ferrer, restaurant Europea, Nontréal

Carrot Gratin

Johann Lafer, Johann Lafer's Stromburg, Allemagne

Pannetone with Almond Milk and Yogurt Ice Cream

Gualtiero Marchesi, L'Albereta, Italie

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Per Nilsson- Leijontornet & Victory Hotel

Turkey Stuffed with Walnuts - Peru recheado com nozes

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Francinette's Fudge (Sucre à la crème)