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Desserts
Desserts
 
Categories:
Desserts Cooked fruit-based desserts Pies and tarts Cakes Frosting Candies and sweet temptations Totally chocolate Unbaked fruit desserts Desserts (other)
Desserts
Cabot Trail Maple Cream Cranberry Orange Yule Log
Charlotte of Candied Fruit and Madeira
Coconut-Banana Blanc Manger with Roasted Chestnuts
Cranberry pudding - Spanguolių drebučiai
Crêpe bouquet with intense jam swirls
Far Breton
Gin and Tonic Gelatin with Tuiles and Lemon Sorbet
Pedro Subijana
Kutia - Wheat with Honey and Poppyseed
Lampreia de Ovos – Sweet egg lamprey
Lavender-Poached Peaches
Macadamia Nut Phyllos Sticks
Maple bacon cheesecake
Mirabelle charlotte
Orange Chiboust Cream with Macaroons, Pistachio Granita and Bergamot Candies
Portorican bread pudding
Sweet Green Lentil Cream with Island Flavors
Sweet Tamales - Tamales de dulce
Cooked fruit-based desserts
Apple Caramel "Croquant" with Granny Smith Sorbet
Vincent Maillard, le Byblos, St-Tropez
Apple Charlotte
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Apple Crisp
Apple Dumplings with Banana Cream
Apple Millefeuille with Star Anise and Spiced Ice Cream
Valeria Piccini, Caino, Italie
Apple Strudel - Austrian recipe
Apricot "Croustillant"
Thierry Phal, La Bergerie, Luxembourg
Apricot Ramekins with Almond Sauce
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Banana Shortbread with Honey and Straw Wine Granité
Georges Blanc, restaurant Georges Blanc, France
Bananas Foster
Bananas St-Jacques or Plantains Cooked in Coconut Milk
Berry and Lemon Fruit Cup
Carme Ruscalleda, restaurante Sant Pau, Espagne
Berry Soup
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Bilberry cheesecake
Blackberry Tart with St. Agur Cheese
Blueberry Cream and Pistachio Macaroon
Blueberry pie (cipâte)
Braised Pineapple "Martinique"
Bread and Pear Gratin
Bread Pudding with Banana Sauce
Breton-Style Raspberry Shortcakes
Jean-Claude Pautrat - Château de Locguénolé
Candied Papaya
Charlotte, Martinique-Style
Cheesecake with Pearly Raspberry Coulis
Chilled Nougat with Melon and Spiced Confit Fruit
Christmas strudel
Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese
Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom
Crispy Banana and Coconut Parcels
Crispy Peach Tartine
Crispy Raspberry Sticks with Verbena, Hibiscus Sorbet
Michel Portos, Hauterive Saint-James, France, Michel Portos
Crunchy Berry Crumble with Bread Crumbs and Quick Tapioca
Debbie's Nectarine and Plum Crisp
Fall Fig with Baklava and Noilly Prat Ice Cream
Didier Clément, Grand Hôtel du Lion d'Or, France
Finnish Fruit Soup
Fresh Fruit Puff Pastry Tart
Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry Juice
Philippe Chevrier, Domaine de Châteauvieux, Suisse
Hot-Cold Apples and Blueberries with Maple
Individual Cherry Clafoutis
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald & Schlosshotel Friedrichsruhe, Allemagne
Mango-Blueberry Cobbler
Melba peach
Meringue surprise with raspberry coulis (56,2 Calories)
Jacques Lameloise
Mini Orange Sabayon with Chocolate Cake
Mirabelle clafoutis
Mirabelle Plum Macaroons
Mirabelle Plums on Chopsticks with Saffron
Nectarine Sabayon
Peaches Poached in Fresh Lemon Verbena Juice with Verbena Sorbet and Rosemary Tuiles
Pears in Papillote with Ginger
Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil
Pineapple Chips and
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Pineapple Ravioles with Raspberries
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple
Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pink Peaches with Ginger and Champagne
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Poached Rhubarb Soup with Frozen Yogurt and Lemon Balm
Alain Labrie, La table du chef, Sherbrooke, Québec
Poire Belle Hélène
Pompe aux Pommes - Apple Pastry from the Auvergne
Pound Cake and Fresh Fruit Kebabs
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Quercy Melon in Three Forms
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Raspberry Croustillant with Hibiscus Flower Juice
Jean-André Charial, Oustau de Baumanière, France
Rellenitos - Plantain, black beans & chocolate
Roast Peaches with Almond Milk and Pistachio Ice Cream
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Michel & Sébastien Bras, Bras - Michel et Sébastien, France
Roasted Victoria Pineapple with Espelette Chili
Roquefort mousse with pears and fruit flamed with Gaillac
Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream (140 calories)
Seasonal Fruit Sautéed with Rosemary Honey
Spiced Plum Crumble
Strawberry "Spring Rolls" with Mint
Strawberry Cream Puff Skewers
Strawberry Macaroons
Strawberry Mikado
Strawberry Millefeuille
Strawberry Pineapple Tuile with Cold Monbazillac Sabayon
Strawberry Tapioca Cloud
Summer Pudding
Tapioca Mousse with Fruit
Tart Apple Crumble and Ice Cream with Oriental Spices
The Sultan's Dessert - Sultan Tatlisi
Thyme-infused strawberries, compote and cream foam
Joachim Koerper,
Vitréais - Sponge Cake with Almonds and Caramelized Apples
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Wild Strawberries from my Childhood
Pies and tarts
Apple and Maple Caramel Tarts
Apple Pie with Coureur des Bois Maple Whisky Caramel Sauce
Apple Tart on an Almond Paste Base
Apple-Berry Tart
Apricot Cheesecake
Apricot Flan
Apricot Tartlets
Baked Crispin Apple Tart, Black Walnut Praline and Fromage Blanc Ice Cream
Banana Tart Flambéed with Aged Rum and Soursop Sorbet
Jean-Pierre Challet, The Fifth, Toronto
Bittersweet Chocolate and Blackberry Tart
Blueberry Pie
Butter Tarts
Caramel Three-Nut Tart
Caramelized Pear and Walnut Pie
Caramelized Pecan and Prune Tart
Carol’s Creamy Ontario Pear Pie
Cheesecake with passion fruit coulis
Chocolate Mazurek - Mazurek czekoladowy
Chocolate, Pepper and Tomato Tarts
Christmas Star Pastries - Joulutortut
Cramique and Sugar Pie
Creole Banana Cake
Custard Pie - Quebec
Easy as apple pie
French Apple Pie
French-Style Pumpkin Pie - Tarte à la citrouille
Fruit Tartlets
Geneva-Style Pear Tart
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Grape Tart
Marc Meneau, L'Espérance, France
Grapefruit Tart
Key Lime Pie
Lemon Meringue Pie
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Lemon Tarts with Raspberries and Mint
Lime Cheesecake
Maple Sugar Cream Pie
Maple Tartlets
Martinique coconut tart
Mincemeat Tarts
Mirabelle Tarts with Olive Oil Ice Cream
Neapolitan Pastiera
New Orleans Famous Pecan Pie
Old-Fashioned Maple Syrup Pie
Peach pie
Pear and Hokkaido Squash Pie
Pear natas with beer-caramelized pears
Pecan pie
Raspberry Flan
Raspberry Frangipane Tarts
Raspberry Melon Tart with Meringue and Nuts
Jacques Chibois, La Bastide Saint-Antoine, France
Red and Black Currant Cheese Tart
Spiced Pumpkin Pie
St. Tropez Tart
Strawberry and Basil Tart
Strawberry Rhubarb Pie
Sugar Pie - Tarte au sucre
Tapioca Pie on a Soft Granola Bar Crust
Tarte au Sucre - Sugar Pie - Northern France
Tarte Liégeoise - Belgian Fruit Pie
The Demoiselles Tatin's Apple Tart
Didier Clément, Grand Hôtel du Lion d'Or, France
Thin Citrus and Whisky Tart
Valais Apricot Paillard
Velvety Peach and Pear Tart
Walnut Tart from Dun-sur-Auron
Wilfra Apple Cake
 Holiday California Prune and Citrus Tarts
Cakes
5 minutes Chiquita Banana Bread
Afternoon Fruit and Cheese Cake - Wales
Almond Cupcakes
Amygdalota or almond cake
Apple and Orange Walnut Cake
Apple Cake with Pear Brandy-Caramel Sauce
Apple Pudding
Baba or babka
Bananachoc cake
Basbousé - Semolina cake
Beaten Cake
Beránek - Czech lamb-shaped Easter cake
Berauwecka - Alsatian Fruit Cake
Biscuit de Savoie - Savoy Sponge Cake
Pierre Carrier, Le Hameau Albert Ier, France
Black Forest Cake
Blueberry Clafouti
Bolo de Fubá - Brazilian Cornflour Cake
Breezy Cake
Buckwheat madeleines
Bundt Cake with Coureur des Bois Maple Cream
Burgundian Pain d'épices or spice bread
Buttercream cupcakes
Cake with Summer Fruits
California Prune Sticky Toffee Pudding
Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux
Carolans Caramel Streusel Coffee Cake
Carrot Cake
Carrot Cake with Pineapple
Cassata
Cheesecake with 0% Fromage Frais
Chicory Yogurt Cake
Chocolate and candied orange cheesecake
Chocolate Cake with Fleur de Sel
Chocolate cake with Floc de Gascogne
Chocolate Cupcakes - french version
Chocolate Raspberry Log
Chocolate Spooky Owl Cupcakes
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Christmas Fruit Cake
Christmas Pudding or Plum Pudding
Cupcakes (Basic Batter Recipe)
Easter cupcakes
English Christmas Cake
Fairy Cake
Flourless Almond Cake
Fraisier, French Strawberry Torte
Gâteau basque
Firmin Arrambide (1946-2016), Les Pyrénées, France
Grandma Chiquinha's Orange Cake
Greek New Year's Cake - Vassilopita efkoli
Halloween carrot cupcakes (allergy-free)
Honey Cake
Ittingen Style Chocolate Cake
Johnny Cake
King Cake
Kouing-Aman from Douarnenez, Breton pastry
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Koulitch
Le Mont-Blanc, a Caribbean Creole cake
Lemon Cupcakes
Lemon Yogurt Cake
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Johanna Maier & Söhne, Hôtel Hubertus, Autriche
Little Pound Cake Train
Little Savarins with Peaches, Vanilla and Citrus
Madeleines
Madeleines made with olive oil
Makovnjaca, Croatian Poppyseed Roll
Maple Alaska Log Cake
Maple Syrup Cheesecake with Coconut Crust
Maple Yule Log
Marble Cake
Marble Cheesecake
Mascarpone and Chestnut Cream Yule Log
Mexican Wedding Cakes
Mocha Spice Squares
Mona de Pascua
Nian Gao with One Hundred Fruits - Sticky Rice Cake
No-Bake Cheesecake
Orange and Yogurt Cake
Orange Financiers
Orange log
Orange Yogurt Bread
Orange zest cupcakes
Owl Cupcakes... hoo hoo!
Peach or Nectarine Clafoutis
Perigord Walnut Cake
Perigordian Walnut Molten Cakes
Vincent Arnould, Le Vieux Logis, Trémolat
Pina Colada Cupcakes
Pistachio Madeleines
Porter Cake
Pound Cake
Pound Cake and Chestnut Mousse Charlotte
Pound Cake French Toast with Strawberries
Pound Cake Hearts with Raspberries
Pound Cake Pops
President's Cake
Pumpkin and Orange Cake
Raspberry Jam Cupcakes
Raspberry-Pistachio Yule Log
Red Velvet Valentine's Cake
Rustic Honey Polenta Cake
Sachertorte
Salted Caramel Yule Log with Chocolate Icing
Sfouf - Lebanese Semolina Cake
Snake Cake with Almond Paste
Snowy Yule Log
Stollen
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Strawberry Ghost Cupcakes
Strawberry or Raspberry Shortcakes
Sweet Cherry Blondies
Sweet mini club sandwiches
Sweet Potato Cake
Tourment d'amour
Tunisian olive oil orange cake
Upside down mango cake
Upside Down Pear and Ginger Cake
Very Chocolate Cake
Walnut Marble Cake
Welsh Cakes
White Cake
Yorkshire Parkin - Ginger cake
Yorkshire Tea Loaf
Yule Log with Candied Fruit
Frosting
Basic Icing Sugar Glaze
Cream Cheese Icing
Mocha Icing
Royal Icing
Vanilla Frosting or buttercream
Candies and sweet temptations
19th Century Cream Fudge - Sucre à la Creme
Almond Paste
Almond Paste Pumpkin
Baklava with Walnuts
Black Nougat
Brigadeiro - Brazilian chocolate truffle
Cabot Trail Fudge
California Prune Energy Balls
Candied Orange Peel with Chocolate
Jérôme Ferrer, restaurant Europea, Nontréal
Candied Orange Peel with Chocolate
Candied Orange Zest
Cappucino Nanaimo Bars
Chestnut Candies - Docinhos de castanhas
Chestnuts Cooked with Fig Leaves and Anise
Alain Dutournier, Carré des Feuillants, Paris
Chocolate Beggars
Chocolate fudge - Basic recipe
Chocolate with Blueberries
Cinnamon Glazed Almonds
Coffee Macaroons
Flapjacks - British crispy oat bar
Francinette's Fudge (Sucre à la crème)
Frozen Nougat with Honey
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Ganache and Praline Lollipops
Gato Patate - Sweet potato cake
Homemade Maple Gummies
Homemade Maple Taffy
Hot and Spicy Almonds
Japanese Sweet Potato Candies
Lebanese Baklava
Lemon Rosemary Macaroons
Macaroons with Raspberry Filling
Maple Macaroons
Jérôme Ferrer, restaurant Europea, Nontréal
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Nanaimo bars
No-Bake Almond Granola Bars
Nutella truffles
Peanut Brittle
Pecan Pralines
Potato candies
Praline Butter Popcorn
Roasted brazilian flavoured almonds
Rumkugeln - Rum and Walnut Balls
Salted Almond Praline Candy Bar
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, La Table de Montesqieu, Gironde, France
St. Catherine's Day Taffy - La Tire Ste-Catherine
Tours-style Nougat
Truffles with Espelette Chili pepper
Turkish Delight - Loukoum
Totally chocolate
"Laurence and Véronique" Chocolate Cake
Acarigua
Stéphane et François Raimbault
Basque Beret
Bitter Chocolate “Croquant” with Nougat Sauce
Carolans Decadent Chocolate Mousse
Chocolate
Bernard Villain, restaurant Charbonnel, Périgord, France
Chocolate "Marbré"
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Chocolate "Desert Rose" with Candied Orange Coulis
Bernard Loiseau (1951 - 2003)
Chocolate and Banana Sponge Roll
Chocolate and Morello Cherry Cake
Chocolate Blueberry Bark with Whipped Cream
Chocolate Cake with Griottines (Sour Cherries)
Chocolate Caramel Chrysalis
Gérald Passédat, Le Petit Nice Passédat, France
Chocolate Cereal Crunch
Chocolate Fondue
Chocolate Génoise
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Chocolate Marquise - Quebec
Chocolate Mint Cookies
Chocolate Mousse
Chocolate mousse
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Chocolate Orange Fondue
Chocolate Profiteroles
Chocolate Soufflé
Chocolate Tartlets
Thierry Daraize, Québec
Chocolate Truffles
Chocolate Truffles with Pineau des Charentes
Chocolate Tuiles with Gingerbread Ice Cream and Macvin Reduction
Chocolate Vanilla Marquise
Chocolate Yule Log with Christmas Beer Jelly and Orange Zests
Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise
Gilles Etéocle, Hôtel restaurant La Poularde, France
Dark Chocolate Fudge with Peanuts, Vanilla Ice Cream and Caramel
Ganache - Basic
Ginger Praline Truffles
Igloo
Jazzy - Chocolate Cake
Mandarine Napoléon Harlequin Cake
Molten chocolate cake and cherry
Molten Chocolate Cakes
Passionately Chocolate
Strawberry and White Chocolate Mousse Millefeuilles
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
Warm Chocolate Gourmandises with Bitter Chocolate Sorbet
Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France
White Chocolate and Goat Cheese Mousse - Belgium
Unbaked fruit desserts
Avocado Carpaccio with Raspberry Coulis
Banana, Pineapple and Mango in Jelly
Berry “Tartar” with Cream Cheese Mousse and Passion Fruit Coulis
Benoît Sinthon, Il Gallo d'Oro, Madère
Bread and Raspberry Napoleons with Vanilla Cream
Chilled Melon with Pineau des Charentes
Citrus Nage with Pear and Passion Fruit Sorbet
Michel Troisgros, Maison Troisgros, France
Fruit salad with berry coulis and peppermint
Annie Féolde, Ristorante Enoteca Pinchiorri, Italie
Mango Parfait with Tapioca and Coconut Milk
Mirabelle Plum Coupe, St. Tropez Style
Flora Mikula, restaurant Flora Mikula, Paris
Mirabelle Tartare with Bergamot
Patrick Frechin, Restaurant le Grenier à Sel à Nancy
Papaya salad
Pineapple and Coconut Givré
Daniel Boulud, Daniel, USA
Sparkling Fresh Fruit Salad with March Beer
Sparkling Fruit Soup with March Beer
Strawberries with Coconut Cream
Strawberry "Shots" with Mint and Sorbet
Michel Portos, Hauterive Saint-James, France, Michel Portos
Strawberry Cappuccino
Strawberry Cappuccino with March Beer
Strawberry Charlotte
Strawberry jelly with saffron and basil
Didier Clément, Grand Hôtel du Lion d'Or, France
Strawberry Pistachio Cream Tarts
Sweet and Sour Strawberries with Sherry Vinegar
Tangy Peppery Strawberries
Marc Meneau, L'Espérance, France
Tropical Pineapple and Tapioca Verrines
Desserts (other)
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Bolo de bolacha maria - light version without egg and butter
Bolo de bolacha maria - original version with egg yolk
Brazilian Tapioca with Grape Juice
Brioche Bread Pudding with Frangelico
Chocolate and Vanilla Whoopie Pie
Coconut and Pistachio Rice Pudding
Coconut Cakes - Senegal
Coconut Floating Island with Guava Sauce
Cream of Rice with Corn and Coconut Milk - Chè bàp
Creamy Rice Pudding
Dessert Ravioli from Makarska
Hot Chestnuts with Iced Nougat
Italian Bread Pudding (Budino di Pane)
Kransekage - Danish marzipan wreath cake
Lemon Soufflé
Masfouf with dates, grapes and dried fruit
Nougat Mousse with Black Currant Froth and Verbena Jelly
Christian Petz, Palais Coburg, Autriche
Pashka
Pashka, Russian Easter cheese dessert
Pistachio Parfait, Pistachio Tuile, Strawberry Crystal
Rice balls with cream cheese and pecans
Rice Pudding - Baked Version
Speculoos Creams with Almond Meringues
Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears
Swiss Chard Tart
Tiropitakias - brick pastry triangles filled with fresh cheese
Torta di pane
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