Roquefort and Sundried Tomato Butter recipe on Gourmetpedia - Chef's recipes

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Recipes>Roquefort and Sundried Tomato Butter

Roquefort and Sundried Tomato Butter Recipe

Roquefort and Sundried Tomato Butter

Asparagus with Parmigiano Romano

Quick Asparagus Soup

Asparagus with Garden Sauce

Banana, Pineapple and Mango in Jelly

Moussaka (Melijanes moussaka)

Fricassée of Ceps with Parsley Juice

Multicoloured Shellfish Salad with Three Pepper Sauces and Camembert

Mahi Mahi with Vanilla

Stuffed Cabbage Rolls - Finland

Vichyssoise with Spring Leeks

Marinated Fish Brochettes

Swordfish Brochettes - Brocheras de Pez Espada

Chilled Shrimp Skewers with Orange Marmalade

Texas-Style Grilled Shrimp Kebabs

Mussel Skewers - oven or barbecue

Summer Vegetable Tian

Grilled Salmon Tournedos with Fennel, Corn and Blueberry Salsa

Fiesta Chicken Wings

Lamb Meatballs Stuffed with Grapes and Cumin

Lamb Kebabs, Shish Kebabs

Lamb Souvlaki - Greek-Style Marinated Lamb Skewers

Barbecue Pork Skewers

Volcano Spiced Huli-Huli Chicken Brochettes

Veal Brochettes with Pink and Green Peppercorns

Lamb Brochettes (Qodban) Marinated in Spices

Mushroom-Stuffed Pork Burgers

Welsh Roast Lamb with Rosemary and Garlic

Chopped Meat Kabobs - Kabab-e kubideh

Korean Barbecue Beef - Bulgogi

Sesame sauce - Cho Kanjang

Grapefuit with Ginger

Bean Sprout Salad - Kong Namulh

White Asparagus Gratinéed with Green Sabayon

Calf's Liver with the Flavors of Normandy

Sweet and Sour Strawberries with Sherry Vinegar

Roast Pork with Sherry Vinegar

Duck with Vanilla

Veal Stock & Jus

Shallot Quenelles with Chicken Liver Mousse

Calf's Liver with Honey and Lemon

Calf's Liver with Green Grapes and Muscat or Apples and Muscat

Thin Slices of Calf's Liver with Bacon and Fresh Pasta

Roasted Calf's Liver with Onions

Calf's Liver Terrine en Croûte

Pork Kidney Pastillas with Apple and Cumin

Beef and Ale Pot Roast

Sautéed Calf’s Liver with Lime and Grilled Zucchini

Poached Veal Shanks with Spring Vegetables

Calf's Liver and Pear Mousse

Warm Veal Kidney Salad with Hazelnuts

Lamb Kidneys in Cabbage Leaves

Kidneys Berry-Style

White kidneys in Honey Sauce with Sweet Potato Chips

Caramelized Veal Kidneys with Olive Oil and Butter Mashed Potatoes

Veal Kidneys in Calvados Cream Sauce

Kidney with Mustard Sauce, Languedoc-Style

Veal Kidney with Onion, Smoked Bacon and Ceps

Veal Chops with Cilantro and Young Broad Beans

Veal Chops with Tomato Rougail

Veal Chops with Zucchini "Noodles"

Veal Chops with Vegetable Ragout

Veal Blanquette with Two Mushrooms

Veal Pörkölt - Veal Stew with Paprika

Veal Scaloppini Zurich-Style

Rösti from Uri, Zurich, Glarus and Appenzell

Butterscotch sauce

Seared Onaga with Chili Tobiko (Flying Fish Roe) Beurre Blanc

Basic Mayonnaise

Red Pepper Mayonnaise

Rösti - Basic recipes

Veal Scaloppini and Wheat Salad with Pine Nuts and Raisins

Wiener Schnitzel - Breaded Veal Cutlet

Veal Medallions with Cambozola Cheese

Fricassee of Veal with Sorrel

Sorrel Chiffonade

Veal Scaloppini Milanese with Herbs and Lemon

Quickly Sautéed Veal Medallions with Citrus Juice

Rack of Lamb Steamed with Thyme

Filet of Cod with Saffron Sabayon and Julienned Vegetables

Strawberry Millefeuille

Veal Parmigiano

Veal Paupiettes with Spring Vegetables

Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast

Remoulade Sauce

Pear and Prosciutto Quesadillas

Veal Scallopini with Prosciutto and Sage - Saltimbocca

Saltimbocca with Mashed Potatoes - Veal Scaloppini

Roast Veal Shank with Knödel

White Bread Knödel

Osso Buco alla Milanese

Veal Medallions with Endive

Veal Stroganoff

Roast Veal Chops with Herb and Nut Crumble and Asparagus with Parmesan

Veal Sauté with Ginger and Coriander

Braised Veal with Blanquilla Pears

Cold Veal with Tuna Sauce - Vitello tonnato

Cretons for Candlemas

Shrimp, Hearts of Palm and Artichoke Salad

Maple Vinaigrette

Bearnaise Sauce

Tuna Steaks with Artichoke Hearts, Beef Marrow and Beer Jus

Grilled Tuna with Roasted Pepper and Fennel Sauce

Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple

West Indian Fish Court Bouillon

Smoked Chicken Salad

Le Mont-Blanc, a Caribbean Creole cake

Smoked Chicken Salad Spinach Wraps with Red Pepper Mayonnaise

Balsamic vinaigrette

Asian Salad with Parmesan, Dried Beef and Apple Chips

Pear and Chevre Salad with Caramelized Nuts and Arugula

Huli Huli Sauce

Japanese Grilling Sauce

Watermelon Marinade

German Spiced Marinade for Red Meat

Aioli, Garlic Mayonnaise

Grand Aioli - Cod and Vegetables with Garlic Mayonnaise

Cajun Chicken and Andouille Filé Gumbo

Shrimp and Okra Gumbo

Asparagus, Morel and Potato Ragout with Poultry Jus and Parsley

Turkey Mole Poblano - Turkey in Mole Sauce

Refried Beans - Frijoles Refritos

Vegetable Tamales

Mole Enchiladas

Chicken Quesadillas - Tex-Mex version

Lime Soup - Sopa de lima

Sweet Tamales - Tamales de dulce

Tostadas with Beef and Salsa

Marinated Fish (Ceviche) Tostadas

Américaine Sauce for fish

Green Peppercorn Sauce - with Cream and Brown Stock

Egg and Lemon Sauce - Avgolemono

Cranberry Sauce

Warm Cucumber Sauce for fish

Maltese Sauce (Sauce Maltaise)

Cumberland Sauce

Spicy Mojo Sauce

Brazilian Tapioca with Grape Juice

Hollandaise Sauce

Bolognese Sauce - Ragu alla bolognese

Iranian Yogurt (Mast) and some basic recipes

Sauce for Spring Rolls

Swordfish with Salmoriglio Sauce

Rockefeller Sauce

Cold Tomato Sauces - Molho Verde e Molho Vermelho

Spicy Mojo Sauce (Green)

Fresh Cranberry and Orange Sauce

Feijoada Completa - Brazilian Meat and Bean Stew

Dipping Sauce for Nems (Spring Rolls)

Chinese Spicy Sauce

Citrus Vinaigrette

Watermelon and Cress Salad with Citrus Vinaigrette

Fresh Basil Vinaigrette

Vinaigrette with Citrus Juice

Cod Croquettes - Bolinhos de bacalhau

Mustard Sauce with Sesame Seeds

Sesame Daikon Sauce - Goma-dare

Traditional Soy-Based Sauces

Mint Mayonnaise for Cold Leg of Lamb

Tatziki, cold cucumber and yogurt sauce

Taramosalata or Fish Roe Dip

Chili con Queso - Mexican dip

Walnut Oil Vinaigrette

Vinaigrette with Truffle Juice and Dried Fruit

Soy-Based Salad Dressings

Sundried Tomato Vinaigrette

Country-Style Omelet with Taleggio Cheese

Leite Crème - Egg and Milk Custard

Tapioca Pudding

Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom

Confit Tomatoes

Roasted Tomato Bisque with Yogurt, Basil and Olive Oil

Cream of Tomato Soup

Andalusian Gazpacho

Cordoban Salmorejo Gazpacho

Beef Minestrone Soup, my way!

Tomato Soup with Onion - Sopa de Tomate e Cebola

Cold Cucumber and Tomato Soup

Chilled Tomato Soup with Lemon Sorbet

Caramel Ice Cream with Four-Spice Gratinéed Banana and Pineapple

Chocolate Ice Cream with Anise-Scented Orange Carpaccio

Vanilla Ice Cream with Quick Cinnamon Crumble

Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar

Strawberry Raspberry Freshness

Passionfruit Cassata (Cassata de maracuja)

Touron ice cream (ice cream made with two nougats) with chocolate sauce

Coconut Ice Cream

Vanilla Ice Cream with Cold Cherry Soup

Pomelo or Red Grapefruit Granita

Linguine with Clam Sauce

Whipped Baker's Cheese with Raspberries, Raspberry Sorbet and Crumbled Macaroons

Chilled Nougat with Melon and Spiced Confit Fruit

Roast Peaches with Almond Milk and Pistachio Ice Cream

Menetou Red Wine Sorbet

Apricot Tartlets

Frozen Tiramisu

Pasta Shells with Fresh Tomato

Fettucine with Smoked Salmon and Sundried Tomatoes

Tourtière from Charlevoix

Spaghetti alla Puttanesca

Tagliatelle with Tomatoes, Cream and Prosciutto

Tagliatelle with Spinach, Sundried Tomatoes and Pine Nuts

Fettucine Alfredo

Fettucine with Porcini Mushrooms

Fettuccine alla Romana

Frittata Calabrese Style with pasta, spicy sausage and red bell pepper

Macaroni with cream - Maccheroni al crema

Orecchiette or Shell Pasta, Puglia-Style - Orecchiette Alla Pugliese

Ravioli alla Michelangelo

Fried Cheese-Filled Ravioli with Honey

Pasta Salad with Mussels

Spaghetti alla carbonara

Spaghetti with chili and Garlic

Fresh Tagliatelle

Bottled Tomato Coulis

Monkfish Rolls with Tomato "Surprises"

Provençal Tomatoes in a skillet

Cherry Tomatoes for Hors d'oeuvre

Cherry Tomato and Shellfish Brochettes

Pichade - French tomato tart

Raclette - Herbed Tomato Slices

Pacific Tuna Salad

Chich Taouk, Lebanese-Style Chicken Skewers

"Stone" soup - Soupe au caillou

Truffade - Potatoes with Bacon and Tomme Cheese

Tuna Salad, Nantes-Style

Smoked Salmon with Avocado and Shrimp Tian

Leg of Spring Lamb on a Bed of Potatoes and Sautéed Spinach

Little Nation Pudding - 19th century recipe

Warm Scallop and Shrimp Salad on Angel Hair with Roasted Tomato Broth

Smoked Haddock Soup with Pears and Curry, Garnished with Scallops

Duck Tourtière from the Outaouais region

Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil

Rack of Lamb with Wild Thyme and Mirabelle Plums

Lamb Chops with Thyme and Mint Vinaigrette

Roast Rabbit Haunch with Thyme and Simmered Barley, Onion and Beer

Raclette Beef Tenderloin with Lemon Thyme and Celery

Zahtar, Arab spice blend

Baked Tomme Vaudoise Cheese

White Butter Sauce - Beurre Blanc and Beurre Nantais

Trout Meunière

Poached Trout with Spring Vegetables

Trout with Sarasson Cheese

Trout Medallions with Chive Butter

Mixed Grill of Veal Offal and Vegetables - Fritto misto

Braised Veal Heart with Carrots and Oranges

Pork Cheek in white wine

Veal Chops with Mushrooms and Sweetbreads

Sweetbreads with Grilled Scallops and Parmesan Tuiles

Tripe Parmentier

Breaded Tripe - Tablier de sapeur

Crispy Lamb's Feet Packets on Eggplant

Grandma Chiquinha's Orange Cake

Kidneys à la Berrichonne

Tripe and Trotters, Marseilles-style - Pieds et paquets

Calf's Foot and Langoustine Salad

Pot-au-Feu of Oxtail, Beef Cheek and Marrow

Cubes of Beef Tongue with Aioli Sauce

Terrine of Lamb Tongue and Little Vegetables

Fricassée of Tripe with Sautéed Scallops

Tripe with Cider and Sautéed Apples

Stuffed Lamb Tripe, Auvergne-Style

Flank Steak with Paprika

Grilled Fruit with Cinnamon Yogurt Sauce

Oxtail and Foie Gras Verrines

Scrambled Eggs with Truffles in Brioche

Grilled Vegetables with Fresh Truffles and Ham

Langoustines in Truffle-Scented Broth

Cream of Artichoke with Duck Liver and Truffles

French Toast with Truffles

Black Truffle Omelet

Black Truffle Salad

Truffle Sandwiches - Tastous

Wasabi Salmon Fingers in Phyllo with Kiwi Dipping Sauce

Grilled Salmon and Bartlett Pear Salad with Nuts

Salmon with Sorrel MS

Gravlax - Raw Cured Salmon

Roast Turbot with Braised Calamari and Piquillo Peppers, and Tomatoes Cooked in Basil and Olive Oil

Cod or Turbot Parcels, Japanese-Style

Freshwater Eel with Herbs and Blanche de Hoegaarden Beer

Cream of Mussels with Saffron

Sea Bream with Saffron and Sherry Vinegar

Rice with Saffron, Chicken, Orange Zest and Pistachios - Shirin Polo

Paella, Valencia-Style

Rice with Noodles - Rechteh Polo

Bidawi Couscous with Seven Vegetables

Pastilla - Moroccan Pigeon Pie

Moroccan Chicken with Almonds and Chick Peas

Lamb Tagine with Artichokes and Peas

Mutton Tagine with Prunes

Tanjia Marrakchia

Poached John Dory with Lemon Dill Mayonnaise

Crispy Red Mullet with Winkles and Samphire and Shellfish Jus

Shrimp and Zucchini Bites

Bread Pudding with Amaretto Sauce

Fried Eggplant Fingers

Soup with Asian Greens

Soy Beans with Bamboo Shoots

Indonesian Spiced Rice with Fried Onions

Japanese-Style Fish Broths and Clear Soups

Court-bouillon, fish stock and fish soup

Gourmet Dry Sausage Sandwich

Open-Faced Dry Sausage and Fig Sandwich

Rabbit Brochettes with Sesame and Diced Mango

Wild Salmon with Garlic Mashed Potatoes

Fresh Salmon and Scallops with White Vermouth

Wild Salmon with Cress and Chive Cream

Teriyaki Salmon with Stir-Fried Peppers

Grilled Salmon Tournedos with Citrus Butter, Basmati Rice and Little Seasonal Vegetables

Salmon and Sole Braids with Cilantro Sauce

Scrambled Egg and Smoked Salmon Millefeuilles

Seared Nantucket Bay Scallops with Leek "Fettuccine" and Smoked Salmon "Carbonara"

Marinated Raw Salmon Rolls filled with Smoked Salmon Mousse

Artichoke Mousse and Smoked Salmon Terrine

Leek and Two Salmon Terrine

Smoked Salmon with Green Peppercorn Mousse

Smoked Salmon Lollipops

Chicken Breasts Stuffed with Goat Cheese and Smoked Salmon

Tomatoes Stuffed with Smoked Salmon

Smoked Salmon Quiche

Pâte brisée - Pie pastry

Karelian Rice Pasties with Egg and Butter Spread

Dorado (or other fish) cooked in a salt crust

Fried Mackerel with Sesame Seeds - Tomi Gun

Green Beans with Sesame

Tarator - Sesame Sauce

Chickpea Purée - Hummus bi Tahina

Tiramisu Made in Brittany

Pound Cake Pops

Rack of Pork with Three Mushrooms, New Potatoes and Sorrel Cream

Obwald-Style Cheesecake

Couscous with 11 Delights

Royal Couscous with Meat

Griessnockerlsuppe - Consommé with Dumplings

Chicken Stuffed with Sweet Couscous

Couscous, Goat Cheese, Fresh Fig and Walnut Salad

Sfouf - Lebanese Semolina Cake

Grilled or Fried Kafta

Waldorf Salad (Apple. Stilton, Endive and Walnuts)

Pheasant Breast with Maple, Pearl Onions and Red Grapes

Seared Foie Gras, Served Cold with Armagnac, Maple Syrup and Cranberries

Abenaki Beans - 18th century recipe

Bois-Francs Pork and Beans

Vegetables Cooked over the Coals - 18th century recipe

Rack of Caribou with Cranberry Sauce and Maple

Hot-Cold Apples and Blueberries with Maple

Maple-Lacquered Duck Legs with Mint Salad

Sugar Shack Maple Pancakes

Ham with Maple Syrup, Bois-Francs style

Pork, Apple and Maple Papillote

Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries

19th Century Cream Fudge - Sucre à la Creme

Apple and Maple Caramel Tarts

Old-Fashioned Maple Syrup Pie

Crème anglaise - Custard cream

Tarte au Sucre - Sugar Pie - Northern France

St. Catherine's Day Taffy - La Tire Ste-Catherine

Raclette Hamburger with Tarragon on Diced Cucumber

Raclette - Honey, Mustard, Ham and Raspberries

Raclette - Corn and Green Bean Stew with Oregano

Raclette with Snow Peas, Grapefruit and Scallops

Arugula and Hazelnut Toasts

Valais Apricots on a Bed of Chard

Horseradish Cream Sauce - To accompany grilled beef or fish

Apple Compote "from the seraglio" - Elma saray komposto

Custard or Flan with Raisins

Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf

Stuffed Vine Leaves - Dolmathakia me rizi

Orange and Pineapple Chutney

Pumpkin soup with cardamom

Spring Leek Consommé with Lemon

Milk-Fed Veal Chop Wrapped in Young Leeks

Seasonal Fruit Sautéed with Rosemary Honey

Sea Bass Flambéed with Fennel

Ostrich Filet Mignon with Green Peppercorns and Mandarins

Millefeuilles of New Ile-de-Ré Potatoes with Fresh Goat Cheese

Potato, Pepper and Thyme Frittata

Young Leek Spring Rolls

Spring Leeks, Italian Style

Spring Leek Rafts with Soft-Boiled Eggs

Spring Leek and Prawn Rolls

Little Ostrich Roasts with Field Berries

Health juice to get you off on the right foot!

Stress-Fighting Cream of Mache (Lamb's Lettuce) Soup

Appelbeignets, Dutch Apple Fritters

Yogurt Doughnuts - Kaygana

Finnish Doughnuts for May 1 (Vappu) - Tippaleipä

Creamy Leek Tart with two Welsh Cheeses

Nordic-Style Veal Salad

Noodles Sautéed with Veal

Spiced Veal Roast with Couscous

Gratin of Spring Leeks with Brook Trout

Mussels with Cider and Leeks

Glamorgan Sausages with Red Onion Marmalade

Bara Brith - Welsh tea bread

Afternoon Fruit and Cheese Cake - Wales

Welsh Cheese and Herb Scones

Conch Chowder, Cayman-Style

Crab Chowder with Sherry

Curried Coconut Soup

Salmon and Swordfish Carpaccio

Mango Chutney - Jamaica

Stuffed Crab - Barbados

Crêpes Filled with Crab and Other Seafood

Mahi Mahi (Dorado) Cayman Style

Mahi Mahi (Dorado) Caprice

Seafood with "Two Seasons" Squash

Flying Fish (or White Fish) with Rum, Bajan Spice Blend and Ginger

Flying Fish (or White Fish) à la Ritz

Flying Fish - Basic Recipes

Breadfruit - Basic recipes

Roast Yam, Basic recipes

Bakes - Baking Powder Biscuits from Barbados

Pumpkin Fritters

Cod Fritters (Acras) with Rougaille Sauce

Spicy Avocado and Cod Balls

Breadfruit and Pumpkin “Migan”

Plantain Pancakes, Caribbean-Style

Cream of Pumpkin Soup with Orange and Cumin

Blaff - Poached White Fish with Lime

Cod Chiquetaille

Baked Crab Guadeloupe-Style

Sautéed Red Snapper, Caribbean-Style

West Indian Chicken Curry with Coconut

Bucatini all'amatriciana

Charlotte, Martinique-Style

Creole Banana Cake

Sweet Potato Cake

Creole-Style Hot Chocolate

Creole Blood Sausage - Boudin Créole

Creole-Style Hot Chocolate from the French West Indies

Stuffed Squash, Carbonada en Zapallo

Dulce de leche - Milk Jam

Empanadas - Meat-Filled Turnovers

Matambre - Stuffed Rolled Beef

Parilla - Grilled Rib Steak

Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche

Hot Cassava Biscuits

Grilled Dorado, Barbados-Style

Mandioca Frita (Fried Cassava)

Brazilian Chicken Pie

Wine-Simmered Fruit Stuffing (Turkey)

Chestnut Candies - Docinhos de castanhas

Herb-Crusted Pacific Halibut with Chive Mashed Potatoes

Blueberry Fritters

Carolans Caramel Streusel Coffee Cake

Carolans Decadent Chocolate Mousse

Dufflet Rosenberg's Chocolate Shortbread Cookies

Lobster Club on Brioche Toast with Vanilla Bean Aioli

Butternut Squash Shooter with Poached Shrimp

Lemon Tarts with Raspberries and Mint

Maple Praline Sweet Potatoes

Spiced Pumpkin Pie

Whole Turkey with Chestnut and Sausage

Herb-Roasted Turkey with Citrus Glaze

Southern Roast Turkey with Bourbon Peach Glaze

Turkey Breast with Southwestern Cornbread Stuffing

Roast Turkey with Oyster Herb Stuffing and Giblet Gravy

Navettes de Saint-Victor

Clementine Crêpe with Grand Marnier

Lacy French Crêpes

Crêpes bretonnes - Brittany-Style Pancakes

Crêpes Saintongeaises - St-Onge Pancakes

Princess Crêpes

Ficelle Picarde - Crêpe Filled with Ham and Mushroom Duxelles

Fritattensuppe - Consommé with Shredded Crêpes

Kaiserschmarrn - The Emperor's Pancakes

Finnish Pancakes

Krumkakes - Thin crispy pancakes from Norway

Flensjes - Crêpe Cake

American-Style Pancakes

Roast Goose with Prunes

Buttermilk and Pecan Pancakes

Blueberry Pancakes

Smoked Goose Crêpes with Cheese

Muskatnockerln - Nutmeg Macaroons

Rumkugeln - Rum and Walnut Balls

Vanillekipferl - Vanilla Crescents

Zimtsterne - Cinnamon Stars

Nostradamus' Love Jam

Frozen Nougat with Honey

Yule Log with Candied Fruit

Cod Brandade (South of France)

Pasticada, Dalmatian-style Pot Roast

Makovnjaca, Croatian Poppyseed Roll

Fritule, Croatian Doughnuts Flavored with Brandy and Lemon Zest

Breadcrumb Doughnuts with Rosemary Honey Syrup

Flourless Almond Cake

Bitter Orange or Seville Orange Peels in Syrup

Madeleines made with olive oil

San Pablo Christmas Marzipan

Red Cabbage with Ribera del Duero Wine

Spanish Epiphany Bread - Roscón de Reyes

French-Style Pumpkin Pie - Tarte à la citrouille

Grilled Goose Foie Gras on Oak Leaf Lettuce

Goose Foie Gras on Gingerbread

Berauwecka - Alsatian Fruit Cake

Kouglof or Kougelhopf

Traditional Biscotti with Anise and Lemon Zest

Roast Turkey with Chestnuts

Mincemeat Tarts

Christmas Pudding or Plum Pudding

English Christmas Cake

Glögi - Mulled Wine

Mustard Dill Sauce

Finnish Liver Pâté

Rutabaga Gratin

Chicken Souvlaki Skewers

Spiced Ring Doughnuts - Glytzista

Finnish Rice Porridge

Finnish Christmas Bread - Joululeipä

Christmas Star Pastries - Joulutortut

Old-fashioned Gingerbread Cookies - Piparkakut

Turkey Stuffed with Meat, Tomatoes and Red Currants

Melomakarona - Greek Christmas Pastries

Kourabiedes - Greek New Year's Cookies

Greek New Year's Cake - Vassilopita efkoli

Boiled Cod with Potatoes or Chickpeas - Bacalhau cozido com todos o batata

Turkey Stuffed with Walnuts - Peru recheado com nozes

Whole Roasted Kid (Goat) - Cabrito assado a padeiro

Roz doce, Portuguese rice pudding

Massa de Filhos - Portuguese Christmas Doughnuts

Rabanadas - Portuguese Christmas french toast

Szeged Fish Soup - Szegedi halászlé

Christmas Jam (Compote)

Borsch, Ukrainian Beet Soup

Kutia - Wheat with Honey and Poppyseed

Perogies (Varenyky)

President's Cake

Galette de Goumeau

Gâteau de ménage or Galette comtoise

Galette des Rois - Three Kings Cake

Tourtière - Quebec Meat Pie

Sweet and Sour Fruit and Vegetable Jam

Cretons - Reduced-fat version

Broad Bean Soup from Lac St. Jean

Green Tomato Ketchup

Cipaille from Lac St. Jean (layered meat pie)

Roast Pork with Yellow Potatoes

Custard Pie - Quebec

Traditional Stuffed Turkey - Quebec

Beef Heart Shepherd's Pie

Indonesian Chicken Kebabs with Shallots

Offal Brochettes

Veal Brochettes

Chicken Tikka Burgers with Naan Bread and Raita

Quick Grilled Lamb Chops with Ginger and Honey

Flank Steak on Rosemary Skewers

Kebabs (Lamb or Chicken) with Avocado Salsa

Shashlik, Hungarian shishkebabs

Espetada - Beef Brochettes

Satay Beef in coconut milk - Satay Daging

Honey-Glazed Chicken

Chicken Yakitori

Beef Souvlaki - Greek-Style Marinated Beef Brochettes

Lamb Souvlaki Skewers

Texas Smoked Barbecue Brisket

Memphis Dry Ribs

New Mexican Back Ribs

Spicy Latin Back Ribs

Pork Country-Style Ribs with Asian Plum Sauce

Grilled Vegetable Antipasto with Marinated Provolone

How to make authentic Belgian

Cornets de Murat

Simple Doughnuts and Flavored Variations

Bugnes - Doughnuts from Lyon

Gazelle Horns - Moroccan Almond Paste-Filled Pastries

Moques gantoises - Belgian pastries

Oliebollen - New Year's Eve Doughnuts

Schwobe Broedel - Alsatian Doughnuts

Herbed Onion Butter

Bacon and Tomato Butter Spread

Chili Lime Butter Mop

Tequila Lime Butter Mop

Feta and Tomato Butter Spread

Lavender butter

Roquefort and Sundried Tomato Butter

Rosemary Thyme Butter

23 Compound Butters

Chocolate Profiteroles

Walnut Butter to serve with grilled capon

Soft-boiled Egg with Andouille and Vegetable Loaf

Boudin Noir (Blood Sausage) Tarlets with Diced Pear

Kashmir Rice Pullao

Rillettes and Sautéed Apple Bites

Rillettes on Endive Leaves

Country-style pâté

Chocolate Cake with Griottines (Sour Cherries)

Chocolate Génoise

Liver Paté in Madeira Aspic

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Paprika Sausage with Green Peppers and Tomatoes - Lecsó

Little Puff Pastries with Dried Ham, Roasted Tomato and Chevre

Prosciutto, Bocconcini and Spinach Rolls

Mini Crostini with Prosciutto

Prosciutto with Roasted Artichokes and Red Peppers

Prosciutto with Roasted Asparagus and Arugula

Gratin Vaudois with Sausage

Warm Potato Salad with Sausage, Lyon-Style

Duck Breast and Foie Gras Sausage

Morteau Sausage with White Wine (France)

Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce

Chocolate and Banana Sponge Roll

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Leek, Potato and Caviar Rounds with Cream and Christmas Beer Sauce

Cream of Endive Soup with Christmas Beer

Roasted Scallops, Parsnip Galettes and Mousseline, Christmas Beer Reduction and Arugula Salad

Roast Goose with Christmas Beer Sauce Reduction

Chocolate Orange Crème Brûlée

Bitter Chocolate “Croquant” with Nougat Sauce

White Chocolate and Goat Cheese Mousse - Belgium

Chocolate Marquise - Quebec

Chocolate Mousse

Pike-Perch Roasted on its Skin with Green Lentils, Foie Gras, Vanilla Caramel and Toasted Bay Leaves

Rice Ragout with Monkfish

Chocolate Soufflé

Chocolate Fondue

Chocolate Mint Cookies

Mandarine Napoléon Harlequin Cake

Chocolate and Morello Cherry Cake

"Laurence and Véronique" Chocolate Cake

Fish and Vegetable Stew - Senegal

Chicken with Peanuts

Tequila cruda - Mexico

Bishop - Mulled Port

Jazzy - Chocolate Cake

Molten Chocolate Cakes

Freixenet Sparkler

Rum-based cocktails

Alegria - non-alcoholic spa drink

Boo Boo - non-alcoholic spa drink

Coconut Cakes - Senegal

Sweet pastry or Pâte sucrée

Agnes’s Hazelnut Shortbread

Chocolate Truffles

Chantilly Cream - Sweetened Whipped Cream

Fouace with Orange Flower Water

Chocolate Tuiles with Gingerbread Ice Cream and Macvin Reduction

Ginger Praline Truffles

Champagne and Strawberry for Valentine's Day

Perrier-Jouët Champagne Cocktail

Mumm's Mango Morning Champagne Cocktail

Courvoisier Flurry

The Ultimate Holiday Sangria

Lime-Based Cocktails

Acapulco Dream - Tequila, Mexico

Chi Chi - Hawaii - vodka

Kiwi Chi Chi - vodka

Cliff Bay Cocktail - gin

Safari Cocktail - Mount Kenya Safari Club

African Cashew Terrine

Banana Daiquiri - rum

Estoril Sol - Portugal - Vodka, Cointreau and Curaçao

1986 Mexico World Cup - Tequila, cointreau

Despertador - Tequila

Estoril Sol - rum cocktail

Lemon-Based Cocktails

Golden Cocktail with Calvados

Leo - gin, crème de banane and coconut cocktail

Pineapple-Based Cocktails

Monarchy Luau Punch - Hawaii

Margarita - Tequila

Arak - Lebanese Night

Lebanese Coffee

Pisco Sour - Peru

Old Pear Tree - France

Arak - Encounter

Rompope - Rum, Mexico

Sara and Jubileu - gin, galliano and citrus cocktails

Sombrero - Tequila, Mexico

Memories of Fakra - Arak, Lebanon

Strawberry Daiquiri

Tequila Sunrise - Mexico

Arak - Traditional Method

Kir and cassis-based apéritifs

Vodka, Strawberry and Fresh Basil Martini

Mediterranean Martini - thyme or basil

Caipiroska - vodka, mint

Citrus Refresher - vodka, ginger

Lobster Cooked Japanese-Style - Onigara-yaki

Mocha Under a Cloud

Rum with Hot Tea

Hot Cider with Rum

Menton Lemon Cocktail

Strawberry-Melon Drink

Cucumber Yogurt Fizz

Iced Apple-Peach Tea

Hannibal - Alcohol-Free Spa Drink

Wellington Slush

Lemon Balm Eau-de-Vie

Quince Ratafia or Eau-de-Vie

Savoie-Style Coffee - Café savoyard

Hot Buttered Rum

Austria and Chocolate

Spider Crab with Caviar

White Coffee - Ahweh Baida

Bitter Orange Wine

Knafe, Lebanese Pastry

Lassi Flavored with Rose Water

Fried Calamari, Andalusian-Style

Crab and Noodle Bites

Crab Soup with Cress Mousse

Stuffed Crab with Plantain and Herbed Tomato

Crab-Stuffed Beef Tenderloin, Cayman Style

Maine Crab Tart, cucumber, cilantro and

Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts

Crab Remoulade with March Beer

Celery Root (Celeriac ) Rémoulade

Partridge “Estouffade” with Lentils

Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese

Pompe aux Pommes - Apple Pastry from the Auvergne

Potée - Braised Cabbage and Meats Auvergne-Style

Pounti or Pountari

Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)

Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts

Gamberi (Shrimp) Marinara

Coconut milk frappé

Shrimp and Seafood Curry Blend

Apple-Flamed Prawns

Prawns with Mango and Hot Sauce

Shrimp, Pear and Snow Pea Sauté

Shrimp, California Bartlett Pear and Snow Pea Sauté in litchee juice

Whelks with Pernod Sauce

Seafood Gratin in Scallop Shells

Mild Seafood and Vegetable Curry

Seafood Duo on Potato "Paillasson"

Seafood and New Vegetables in Broth

Scallop Pot Pie (Pot en Pot)

Escargot, Brie and Basil Bundles with Port Reduction

Seafood Pot Pie (Pot-en-Pot)

Cream of Mâche (Lamb's Lettuce) with Roast Langoustines

Escargots with Ceps and Reuilly Wine

Court-Bouillon - Poaching Liquid for Fish

Snails with Apples and Mont St-Hilaire Cider

Grilled Langoustines with Grapefruit Zest

Roast Dublin Bay Prawns with Beer, Peanuts and Lemon Grass with Mashed Herb Potatoes

Whelk and Smoked Haddock Fricassée with Celeriac Chips

Steaming method for mussels and other small mollusks

Mussels au Gratin

Chicken and Mushroom Pie

Cream of Mussels with Sorrel

Lobster and Oka “Beggar’s Purses” with Ostrich

Spiny Lobster with Rice and Coconut

Oysters Parmentier with Caviar

Oysters Supreme with Crab and Avocado

Oysters Rockefeller - Louisiana version

Oyster in champagne sabayon

Avocado Mousse with Ocean Trout Tartare and Caviar

Sweet Potato Ravioli with Sage Butter

Sabayon of Breton Oysters

3 Limpet Recipes, 3 Madeiran classics

Scallops from A to Z with Jacques LeDivellec

Scallop Carpaccio with Caviar and Spring Onions

Scallops with Cider

Scallops Mornay

Wreath of Warm Scallops with Cress and Endive Salad

Scallops with Saffron Sauce and Granny Smith Apple

Sautéed Scallops with shallots and fennel cream

Sautéed Lamb's Lettuce with Roasted Scallops and Raw Mountain Ham

Opal Coast Crab Charlotte

Fresh Cheese Crepes - Turos palacsinta

Alsatian-Style Sauerkraut

Oschterlammele, or Easter Lamb Cake

Cream of Sweet Pepper and Goat Cheese Soup

Béchamel sauce or White sauce

Cream of Cauliflower Soup with Toast Fingers

Stuffed Ciabattas

Stuffed Cabbage or Sarma

Japanese Sweet Potato Candies

Strukli with Breadcrumbs

Grilled Salmon with Dill Butter

Biryani or Rice with Mutton

Achards or Spicy Vegetable Pickle

Green Mango Chutney

Grouper Coral Sands

Curried Plantain Soup

Green Tea Biscotti with Dried Cranberries and Almonds

Minced Lobster Spring Rolls

Coconut Floating Island with Guava Sauce

Peas’n’rice

Couscous with Middle Eastern Flavors, Lentils and Chick Peas

Blini with Sour Cream, Caviar and Vodka

Roast goose with prunes in armagnac

Mocha Spice Squares

Polenta Biscotti

Tourtière à cru de Rigaud - Meat Pie from Rigaud

Tourtière de l'Île - Quebec Meat Pie

Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux

Pink Grapefruit Jam

Roast Guinea Fowl Capon with Ceps and Orange

Salmon Puffs with Real Beurre Blanc

Blueberry Cream and Pistachio Macaroon

Brioche from the Vendée Region

Beef and Vegetable Soup - Caldo de carne

Winter Minestrone with Barley and Sage

Beef Braised in Wine - Boeuf en Daube

Vendée Ham with White Kidney Beans

Cannelloni Stuffed with Spinach and Ricotta

Béchamel (white) sauce and variations

Sauce Genevoise (for fish)

Cabbage Consommé with Peas and Diced Turkey

Jamaican Ginger and Coconut Soup

Greek Chicken Lemon Rice Soup

Cream of Sweet Red Peppers with Goat Cheese

Consommé Célestine

Strawberry Crepes with Honey Suzette Sauce

Fried Mackerel with Sesame Seeds - Tomi Gun

Fried Rice with Shrimp (or Crab) and Pork - Bokum Bahb

Korean Barbecue Beef - Bulgogi

Korean-Style Fried Fish with Kiwi

Black Forest Cake

Osterlamm - Lamb-Shaped Sponge Cake

Sciacci - Cheese-filled turnovers

Pasha - Finnish Easter Dessert

Easter Pâté from Berry Region

Greek Easter Cookies - Koulourakia lambriatika

Tsoureki - Greek Easter Bread

Neapolitan Pastiera

Pashka, Russian Easter cheese dessert

Kulich, a traditional Russian Easter cake

Tarte de Pascoa - Portuguese Easter Pie

Ham with Peach Chutney

Pecan-Crusted Ham

Chilled Cucumber Mint Soup

Vichyssoise with Apple

Apple Crumble Squares

Brownies (No nuts)

Brownies with nuts

Brownies with peanut butter

Ruby Grapefruit Granita

Carrot Cake with Pineapple

Cheese-Stuffed Shallot Tapas

Blueberry Muffins

Orange Muffins with Honey Butter

Olla Podrida - Mexican Stew

Gimblettes - version 2

Lamb's Lettuce and Mango Salad with Orange

Thai Rice with Mache, Coconut Milk and Crunchy Vegetables

Dalmatian Pot Roast

Bitter Orange Jam

Menton Lemon Jam

Lemon Meringue Pie

Goat Cheese with Sunflower Seed Crunches

Crispy Scallion-Potato Pancakes

L'Enchaud - Slow-Cooked Pork Loin, Périgord style

Pear, Roquefort and Lamb's Lettuce Millefeuille

Lamb's Lettuce with Mountain Cheese Tartlets

Braised Pineapple "Martinique"

Artichokes à la Barigoule

Moussaka - Cypriot Version

Eggplant à la Sartenaise

Stuffed Eggplant - Hünkar Begendi

Walnut-Stuffed Eggplant in Oil - Batenjane makdouss

Eggplant and Garlic Purée (Baba Ghanouj)

Eggplant Caviar

Tuna-Stuffed Avocado

Avocado Flan with Shrimp

Green Guacamole

Guacamole Mixteco

Lamb Chops on a Potato Wreath

Breaded Suckling Lamb and Artichokes Fried in Olive Oil

Roast Saddle of Lamb with Shallots Sautéed in Half-Salted Butter

Lamb Sauté with Figs

Chicken Breasts with Green and White Asparagus and March Beer

Satay Chicken Skewers

Morel-Stuffed Chicken Legs with Mercière Sauce and Scented Rice

Tandoori Chicken Fingers

Cold Chicken with Lemon and Cilantro

Chicken Escalopes with Sage and Prosciutto

Emmenthal-Style Roast Small Chicken (Guggeli)

Chicken Nems (Spring Rolls) with Cauliflower Croquettes

Nian Gao with One Hundred Fruits - Sticky Rice Cake

Chinese Dumplings (Jiaozi)

Warm Chicken and Blueberry Salad

Wok-Cooked Chicken Packets

Plov with Chicken and Dried Fruit

Plov with Mutton or Lamb

Cucumber and Yogurt Salad (Khira raita)

Poori - fried Indian bread

Naan - Indian leavened bread

Tandoori Chicken (Tandoori murgh)

Paratha - Ghee Bread

Onion Salad (Piaz Kachumbar)

Olive Bread with Homemade Yeast Starter

Olive Oil and Rosemary Appetizer Bread

Steamed Beef and Orange Dumplings

Cream of Lamb's Lettuce and Mushroom Soup

Mirabelle Plum Macaroons

Australian Fish Chowder

A Real Ricard with a Real Crunch

Grilled Rabbit with Summer Vegetables

Apple Cake with Pear Brandy-Caramel Sauce

Ham and Cheese Muffins

Rabbit Skewers with Barbecue Sauce

Roulade Sévigné - Rolled Stuffed Guinea Fowl Breast

Lamb Noisettes with Camembert and Mint, with Leek, Potato and Camembert Tarts

Soft-Boiled Eggs "Faugeron" with Truffle Purée

Picardy-Style Soufflé

Pike-Perch with Gâtinais Saffron

Mirabelle Plum Sorbet

New Ile de Ré Potatoes with Egg and Toast Fingers

Surpirse Beggar's Purses (camembert, pine nuts, Granny Smith)

Camembert Croquettes

Caesar Salad with Rabbit

Chilled Cream of Celery Soup

Grilled Fruit with Cinnamon Yogurt Sauce

Vietnamese Fondue

Chicken Fondue or Fondue Bressane

Winegrower's Fondue

Algerian Fondue with Lamb and Mint

Molho Vermelho – Red Tomato Sauce

Vitréais - Sponge Cake with Almonds and Caramelized Apples

Apple-Berry Tart

Italian-Style Summer Minestrone

Banana, Pineapple and Aged Rum Jam

Beaufort Cheese Tart

Crispy Peach Tartine

Nectarine Sabayon

Chrysanthemum Fondue

Bohemian Fondue

Salt Beef Stew (Chiard)

Tante Yvonne's Seafood Pot Pie (Pot-en-Pot)

Lobster Salad with Celeriac

Quebec Meatball Stew

Orange Egg Custard

Portuguese Fish Soup

Pork and Clam or Cockle Stew

Yorkshire Pudding

Dessert Ravioli from Makarska

Pink Peaches with Ginger and Champagne

Chicken Curry with Yogurt

Eggs in Ramekins, Portuguese-Style

Fried Rice with Chicken and Basil

Lightly-Fried Sage Leaves with Cheese (Salvia fritta)

Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)

Saddle of Young Rabbit Stuffed with Vegetables, Poivrade Sauce

Charlotte of Candied Fruit and Madeira

Madeira Bread Pudding (Pudim classico de pão)

Madeira-Braised Ham

Strawberry Cappuccino with March Beer

Grapefruit and Orange Jam

Rozata - Croatian Caramel Custard

Cold Calanda Peach Soup

Sparkling Fresh Fruit Salad with March Beer

Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes

Pork Hocks with Apple Cider and Calvados

Chopped Fresh Mackerel with Tarragon

Poseidon Fondue (seafood)

Salmon Marinated in March Beer

Chocolate Chip Cookies

Couque de Dinant (Belgian cookie)

Old-Fashioned Cardamom Shortbread Cookies

Lemon Marmalade

Provençal Fondue (cheese & tomato)

Stained Glass Cookies

Banana Ginger Jam

Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)

Banana and Chocolate Jam

No-Bake Cheesecake

Italian Meringue

Burgundian Fondue

Game Stock and Sauce

Harira, Moroccan Soup with Lentils, Onions and Saffron

Honey Muffins with Dried Cranberries

Plantation Muffins with Tropical Butter

No-Bake Almond Granola Bars

Rétes - Hungarian Strudel

Tarte Liégeoise - Belgian Fruit Pie

Honey Lemon Bread

Brioche Bread Pudding with Frangelico

Bread Pudding with Orange Marmalade

Anise or Fennel Bread

La Peppa's Special Bread

Chicken Liver Canapés

Bell Pepper Hors d'Oeuvres

Guacamole Pyramids

Tabbouleh Canapés

Bread and Raspberry Napoleons with Vanilla Cream

Layered Sandwiches

Bread and Pear Gratin

Apple Dumplings with Banana Cream

Bread Pudding with Apricot Jam

Apricot Ramekins with Almond Sauce

Pan Bagnat - Niçois Sandwich

Spice Route Frozen Nougat

Rabbit with Mustard

Vegetable Curry Seasoning, from the Hindus of Goa

Cream of Carrot Soup

Macadamia Nut Phyllos Sticks

Steak Portuguese-Style

Toad in the Hole

Melton Mowbray - Pork Pie

Chicken Breast Pudding

Snake Cake with Almond Paste

Borek - Ground Meat and Leek-Filled Pastry

Stuffed Peppers, Turkish-Style

Pilaf with Garnishes

Stir-Fried Carrots

Dalmatian Brodetto (fish stew)

Braised Duck Legs with Bok Choy

Shepherd's Pie or Cottage Pie

Swiss Chard Tart

Braised Broccoli - Tsjau jie jan

Broccoli alla Romana

Cornish Pasties

The Sultan's Dessert - Sultan Tatlisi

Cold Broccoli Soup

Broccoli with Gorgonzola

Artichoke Hearts with Foie Gras

Fish Dumplings with Light Sesame Sauce

Tart Apple Crumble and Ice Cream with Oriental Spices

Strukli with Salt Cod

Peppers Stuffed with Sheep's Milk Cheese

Croatian-Style Lamb Chops

Pourgouri Pilafi - Bulgur Pilaf

Afelia - Pork Cooked in Red Wine with Coriander

Green Gazpacho from Axarquia in Malaga

Turkish Rice and Yogurt Soup - Yayla Çorbasi

Manti - Turkish Meat Ravioli

Turkish Baklava

Chicken, Egg Noodle and Black Mushroom Soup

Greek Eggplant Salad - Melitzanosalata

Pelion Sausage - Spetsofai

Asparagus and Whitefish à la Casa de Sezim (Espargos com filetes de pescada)

Braised Chicory

Tagliatelle Carbonara with Lamb's Lettuce

Iceberg Lettuce Mille-feuilles

Chinese Vermicelli with Beef

Potatoes Sardalaise

Strawberry Pineapple Tuile with Cold Monbazillac Sabayon

Stuffed Cabbage Périgord-Style

Orange Chiboust Cream with Macaroons, Pistachio Granita and Bergamot Candies

Chicken Nems (Spring Rolls)

Crab Nems (Spring Rolls)

Fish Spring Rolls

Iceberg Salad Bowl

Suckling Pig in Various Forms

Pear and Almond Compote with Port

Sancocho - Rice, Vegetable and Meat Stew

Crab-Stuffed Sea Bass with Lemon Sauce

Chicken with Rum, Dominican-Style

Sweet Potato Ravioli with Sage Butter

Honey Spice Bread

Ling Casserole with Herbs and Mustard

Munich-Style Soup with Liver Dumplings

Carpetbag Steak

Potato Knödel (Dumplilngs)

Cramique and Sugar Pie

Honey Custard French Toast

Honey Whole Wheat and Pine Nut Bread

Dark Banana Bread

Scottish Honey Oat Biscuits

Rustic Honey Polenta Cake

Ajoblanco with Grapes (Spanish Cold Soup)

Coconut and Pistachio Rice Pudding

Mi Amore, what a pasta! - fresh homemade pasta

Choucroute garnie - Sauerkraut with Assorted Meats

Harvest Pumpkin Muffins

Sauerkraut as a side dish

Orange Almond Honey Muffins

Bavarian Sauerkraut

Cabbage Terrine with Prunes

Cream of Cauliflower with Crispy Bacon

Honey Morning Muffins with Honey Orange Butter

Chicken Stew with Olives

Crostini with Olives and Mushrooms

Financiers - Little Almond Cakes

Spaghetti with Peas and Prosciutto

Vermicelli with Fish - Fideuà

Quick Pizza - basic crust

Risotto alla Milanese

Osso buco, Milanese-Style

Risotto with Prosciutto

Various Risottos as found in Lombardy

Rice with Seafood

Tuna Rolls (Maki)

Ruzz mu'ammar bi-I-tuyur - Baked rice with milk and pigeon

Rice with Seafood

Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms

Hungarian Stuffed Cabbage - Szárma

Polenta - Basic recipe

Old-Fashioned Pork and Beans with molasses

Lebanese Baklava

Coffee and Chicory Charlotte with Brown Sugar Caramel Sauce

Terrine of Salt Pork and Green Lentils

Green Lentil Cake with Shallot Vinaigrette

Sweet Green Lentil Cream with Island Flavors

Crispy Banana and Coconut Parcels

Coconut and Rose Sorbet with Lychees

Sea Bream Curry

Fish and Sesame Dim Sum

Quiche Lorraine

Crispy Little Crab Sandwiches with March Beer Whipped Cream

Green Asparagus and Shrimp Salad with March Beer

Sparkling Fruit Soup with March Beer

Club Sandwich with March Beer-Steamed Chicken

Pork Roulades with Fresh Herbs and Green Risotto with Beer

Les Gaudes - Cornmeal Porridge from Franche-Comté

Pompe à l'huile - Provençal pastry

Pike-Perch Fillet with Violet Mustard Sauce and Stuffed Tomato

Sweet Potato and Red Bean Paste Balls

Braised Snow Peas with Corn and Tomatoes (Tsie Txie hedoe)

Potée berrichone - French ham and bean stew

Old-Fashioned Pea Soup

Carbonade flamande (beef stew in beer)

Green Lentil Salad with Bacon and Auvergne Ham

Dried Bean Soup with Smoked Pork Hock - Bableve

Creamed Endives

Endives au Gratin

Endives, Ternat-Style

Spinach Tartlets

Beef Tenderloin Medallions with Caramelized Onions and Port Sauce

Greek Spinach and Cheese Pastry (Spanakopita)

Celeriac and Gouda Rounds

Hearty Soup from Hendaye

Little Stuffed Vegetables, Nice-Style

Honey-Barbecued Short Ribs with Rosemary-Glazed Corn on the Cob

Cold Beet Soup with Shrimp and Potatoes - Chlodnik

Basque Pot-au-feu

Krupnik - Vegetable, Barley and Cream Soup

Chorba - Vegetable Soup

Caesar's Mushrooms Baked with Sour Cream

Croûte comtoise - Creamed Mushrooms and Cheese on Toast

Mushroom Toasts

Fricassee of Edible Russulas or other mushrooms

Oyster Mushroom Goulash

Sturgeon Cheek Salad with Truffle Butter and Fennel

Caesar's Mushroom and Hazelnut Soup

Mushroom, Cannellini Bean and Prosciutto Soup

Cream of Porcini (Ceps)

Beef Sirloin with Onions and Apricot Lentils

Braised Zucchini - Tsjau jie gwa

Cold Cucumber, Yogurt and Walnut Soup

Cucumber in Sour Cream and Dill

Cucumber Salad with Fried Onions

Roquefort mousse with pears and fruit flamed with Gaillac

Arugula Salad with Shaved Parmesan and Pine Nuts

Viennese-Style Hot Chocolate

Vegetable Millefeuilles with Chevre Gratin and Parmesan Tuiles

Cream of Caramelized Onion Soup

Onion Soup - original recipe from Lyon region

Onion Omelet (Doja bel bsal)

Pissaladière - Onion, Olive and Anchovy Tart

Cream of Pumpkin Soup with Crayfish

Pumpkin Soup with Turmeric

Pumpkin Soup with Macadamia Nuts

Futari, West African Vegetable Stew

Stuffed Pattypan Squash

Zucchini Blossom Fritters

Pear and Hokkaido Squash Pie

Hokkaido Squash Jam

Savory Pumpkin and Bacon Loaf

Stuffed Pattypan Squash

Rice and Pumpkin Gratin

Piquillo Peppers Stuffed with White Fish

Slowly-Cooked Peppers

Cod Marseille-Style

Marinated Zebra, Antelope or Giraffe Steak

Green Pepper and Shrimp Omelet

Roasted Peppers

Tomato, Onion and Pepper Salad with Feta and Olives

Peppers Stuffed with Eggplant

Papas a la Huancaina - Peruvian Potatoes with Cheese and Chili

Potato Pancakes from the Berry Region - Pannequets berrichons

Potatoes Sarladais-Style / Perigueux version with wine and truffles

Wrinkled Potatoes with Spicy Mojo and Green Mojo - Papas Arrugadas

Bratkartoffeln - German Sautéed Potatoes

Potato Gratin - Gratin dauphinois

Cod Porto-Style

Brazilian Hot Coco

Mini Ham and Mushroom Soufflés

Potatoes with Cheddar

Potato Croquettes

Risotto with Cockles or Clams

Asparagus Lasagne

Parmesan Fondue

Cannelloni di vitello - Veal-Stuffed Cannelloni

Lyonnais Potatoes

Marianne - Cheese and Potato Pie

Cod Loin with Potato Scales

Roasted New Potatoes with 7 Spices

Tiny New Potatoes with Aromatic Seasonings

New Potatoes with Chive Cream and Ham

Mashed Potatoes with Goat Cheese

Marinated Chicken Skewers

Ham Braised with Beer (Maple Schoune)

Maple and Raspberry Vinaigrette Bernard

Maple Sugar Cream Pie

Sweet and Sour Leeks - Tiansuan jiucai

Cream of Rice with Corn and Coconut Milk - Chè bàp

Buttermilk Chicken with Corn Fritters

Freshwater Salmon and Corn Salad with Anise

Milho Frito - Fried Cornmeal

Baklava with Walnuts

Cream of Peanut Soup

Pasteis de Bacalhau - Cod Fritters

Pauchouse - Burgundian Fish Stew

Spring Green Consommé

Salade Niçoise with Lamb's Lettuce

Chilled Lamb's Lettuce Consommé

Veal Burger with Baby Vegetables

Shrimp on Toast

Chilled Cucumber and Green Apple Soup with Cilantro

Shrimp and Melon Cups

French Apple Pie

Chakchouka, Vegetable Stew with Eggs

Baklava with Cardamom and Rosewater

Warm Banana and Macadamia Nut Pudding

Grouper or Sole Delicia, with Bananas

New Orleans Famous Pecan Pie

Walnut Tart from Dun-sur-Auron

Chocolate Peanut Butter Cookies

Carp Fillet Poached in Menetou Wine with Spiced Brunoise Vegetables

Grilled Mediterranean Sea Bass with Crispy Skin

Fish Carbonade with Beer

Barramundi with Macadmia Nuts

Pumpkin Peanut Muffins

Tart of Slow-Cooked Shallots

Shallot Marmalade with Lemon Peel

Blackcurrant Jelly

Orange and Olive Macedoine

Sautéed Duck Foie Gras with Crispy Pomelo

Breton-Style Seafood Quiche

Red Snapper, Veracruz Style

Pike-Perch Blanquette with Walnuts

Pike-Perch Fillets in Red Wine with Green Lentils

Hibachi Mahi Mahi with a Grilled Pineapple and Papaya Salsa

Caramelized Pear and Walnut Pie

Brenne Carp Fillet with St. Maure de Touraine Cheese

Thai Marinade for White Meat

Indian Yogurt Marinade

Honey Pineapple Chutney

Strawberry or Raspberry Shortcakes

Lamb Meatballs Stuffed with Grapes and Mint

Orange, Red Onion and Cod Salad

Duck Breast with Corsican Clementines

Peanut Pineapple Curry

Rice with Pineapple - Khao phad sapparod

Roast Beef with Mandarins and Yellow Peppers (slow cooker)

Shrimp, Avocado and Mango Salad

Sweet Summer Fruit Bruschetta

Strawberry Rhubarb Pie

Macaroons with Raspberry Filling

Marinade for duck grilled on the barbecue

Pear and Spinach Salad

Libanese fattoush salad

Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)

Confit Duck and Asparagus Salad with Raspberry Vinaigrette

Lamb and Vacherin Cheese Burger

Gratinéed Oysters

White Beans and Pan-Seared Duck Foie Gras with Aged Port and Balsamic Reduction

White Beans - Basic cooking technique

Barley Salad with Pork and Fruit

Vietnamese Spring Rolls (Nem Rán)

Pho bo - Vietnamese beef and rice noodle soup

Chocolate Temptations with a Hint of Lavender

Grilled Sardines with Tomato Sorbet and Parmesan Tuile

Pastry Cream (Crème pâtissière)

French Toast with Mixed Berries

Malo Beef Burger (with mushrooms, swiss cheese...)

*Peanut Butter Cookies

Swordfish, Scallop and Shrimp Kebabs with Sundried Tomato Aioli

Grilled Quail with Sesame and Ginger

Beef on a String

Chicken, Artichoke and Lettuce Wrap

Peanut Butter Cookies

Peach or Nectarine Clafoutis

Sausage, Apple and Cheddar Plait

Beefeater Ginger & Apple Juice

Rice Pudding - Baked Version

Creamy Rice Pudding

Chanterelle Soup

Cooked Pear Chutney

Green Apple Chutney

Green Mango and Tomato Chutney

Vegetable Piccalilli

Garbure with White Beans

Cod with Curly Green Cabbage

Open-Faced Romanesco Sandwich

Brick and Broccoli Triangles

Cauliflower and Seafood Tabbouleh

Light Mayonnaise

Green Cauliflower with Goat Cheese and Mackerel Rillettes

Potée Alsacienne - Braised Meats with Vegetables

West Indian Potée - Braised Meats with Vegetables

Potée, Limousin-Style

Mango Chutney - India

Date and Lemon Chutney - Nimbu Chatni

Fresh Pear Chutney

Potée, Lorraine-Style

Potée, Vaud-Style

Christmas Star Cookies with Fruits and Nuts

Zucchini and Goat Cheese Terrine with Garlic and Mint

Smoked Duck Breast Mini Cakes and Bruschetta

Slowly Cooked Vegetables with Garlic

Pumpkin Pie Spice Mix

Coconut and Banana Curry

Salted Almond Praline Candy Bar

Rabbit with Dates and Apricots Gratinéed with Ancêtre Emmental

Grapefruit, Ginger and Fennel Booster

Bel-Air Thousand Island Dressing

Shrimp and Crab Cobb Salad

Truffled Red Wine Risotto with Parmesan Broth

Thai Marinated Chicken Strips

Pan Roasted Polderside Duck Breast, Parsnip Cream, Beets and Brussel Sprouts

Lamb's Lettuce Salad with Red Beet Chips

Lamb's Lettuce with Chicken Breast Tagliatelle

Carrot Loaf with Lamb's Lettuce and Orange Salad

Scallops with Xagarno, Bayonne ham shavings

Braised Pork with Coconut Milk and Pineapple (Samlo kti)

Banana-Sesame Fritters (Noum chek chien)

Barbecue Beef Skewers (Sach ko tro gnouit)

Banana, Raspberry and Coconut Smoothie

Coconut Milkshake

Exotic Fruit Cocktail

Apple-Mango Ricard Cocktail

Warm Beef Salad

Romaine Salad with Rabbit

Rabbit salad with citrus zest

Rabbit Legs in Papillote with Espelette Chili and Lemon Grass

Francinette's Fudge (Sucre à la crème)

Raspberry Jam Cupcakes

Almond Cupcakes

Smoked Salmon and Cheese Roulade

Mashed Potatoes with Oil

Pea, Chevre and Lemon Muffins

Sweet-Sour Beef and Pineapple Kebabs

Seville-Style Gazpacho

The Cliff House Clam Chowder

Stampot van Boerenkool met Worst - Curly cabbage with potatoes and sausages

24-hour Coleslaw

Creamy Coleslaw

Sonhos de natal - Portuguese Christmas Doughnuts

Flemish Hochepot

Pan seared sesame-crusted tuna steaks

Horseradish Cream Sauce

Five-Spice Pork Tenderloin

Chilled Melon with Pineau des Charentes

Galette Charentaise

Cornuelles (French Anise Cookies)

Mediterranean-Style Rabbit

California Bartlett Pear, Ham and Cheese Sandwich

Grated Carrot Salad with Orange

Tropical Mini Pitas

Chicken or Turkey Spring Rolls or Sandwich Wraps

Apple, Potato and Cheddar Soup

Healthy Juice - orange, apple, carrot

Coconut-Banana Blanc Manger with Roasted Chestnuts

Hot Chestnuts with Iced Nougat

Chestnut Party with friends

Stir-fried fall vegetables and chestnuts

Chicken and Zucchini Skewers

Chicken, Zucchini and Pineapple Skewers

Crispy Turkey and Wild Mushroom Pie

Mushrooms Stuffed with Escargots and Jarlsberg

Owl Cupcakes... hoo hoo!

Orange, Sweet Potato and Spinach Booster

Rice Pilaf with Almonds, Chestnuts and Apricots

Lone Star Chicken Fried Steak with Cream Gravy

Japaleno Cornbread

Beef bourguignon

Cassoulet, Toulouse-Style (mutton, pork or goose version)

Bananas St-Jacques or Plantains Cooked in Coconut Milk

Grilled Red Snapper with Rougail Sauce

Tuna with Saffron and Coconut

Giraffe Crab Soup

Seychelles Pumpkin Soup

Eggplant Fritters

Tomato Soup with Big Pearl Tapioca and Confit Onion

Asian Soup with Big Pearl Tapioca

Cold Beet Velouté

Zucchini Velouté with Goat Cheese

Soup of the Americas

Spiced Cream of Carrot Soup

Mediterranean Soup

Two Asparagus Velouté

Turnip and Bacon Soup, a recipe from Gourmetpedia

Pancetta and Blue Cheese Grissini

Gourmet Platter with Blue Cheese Dip

Tomato Granité with Blue Cheese

Tomato Carpaccio with Blue Cheese

Penne Salad with Basil and Blue Cheese

Mesclun Salad with Chicken Livers and Little Blue Cheese Croutons

Hake en Papillote with Blue Cheese

Tagliatelle with Blue Cheese and Pesto

Blue Cheese and Cumin Crisps

Peppers Stuffed with Boursault Chèvre

Cheese-Stuffed Cucumber

Boursault Brebis and Honeyed Pears

Lamb's Lettuce and Clementine Salad

Roast Turkey with Cranberry Orange Glaze

Potted Christmas Stilton

Herby Stilton Fondue

Stilton Sausages (cheese croquette)

Savoyard Fondue

Piedmont Fondue

Roast Christmas Ham

Christmas Beets

Mother Christmas Turkey

Stuffed Capon in a Golden Crust with Apricots and Nuts

Guinea Hen with Exotic Flavors

Young Duck Roasted with Red Butter

Schwowe bredle or Schwabish shortbread

Mulled Wine (Alsace)

Männele or St. Nicholas Bread

Cranberry Cocktail

Cranberry Brioche

Cranberry Compote

Mango and Coconut Rice Pudding

Sweet Potato Fries with Chili Dip

Poached Egg on Ham and Artichoke Heart

Thuringer Sausage Burger with Coleslaw

Penne, chicken and broccoli gratin

Shepherd’s pie with two cheeses

Breaded Fish with Bacon Bits

Caribbean Shrimp Gratin

Whole Veal Kidneys with Herbs

Crème brûlée with chocolate and whisky

Sugar Pie - Tarte au sucre

Veal roulade à la “Crown Princess Stefanie”

Western-Style Salad

Frittaten (savory pancake strips)

Teriyaki Ground Meat and Mushrooms

Veal and Green Bean Bundles

Spaghetti Bolognese Kikkoman-Style

Toasted almond sherbet with raspberries

Toasted Almond Shortbread

Almond and chickpea power mix

Caramelized ginger & almond snack mix

Creamy Vegetable and Tuna Clafoutis

Mini Roquefort Puffs

Creamy Salmon and Zucchini Timbales

Creamy Cheese and Bacon Soufflés

Duck Breast with Sweet Spices en Cocotte

Honey-Glazed Guinea Hen Breasts

Turkey Breast with Asparagus Cream Sauce

Pop Chicken Salad

Thinly Sliced Chicken Breast with LIme

Vegetable Smoothie

Exotic Crispy Shrimp Skewers

Crunchy Honey-Breaded Camembert

Crispy Chicken Strips with Basil Sauce

Crispy Chicken-Ham Duo with Mustard

Leek and 0% Fromage Frais Bavarois

Gourmet Potatoes with 0% Fromage Frais

Vanilla Pot de Crème with 0% Fromage Frais

Cheesecake with 0% Fromage Frais

Provençal Salad with 0% Fromage Frais

Spring Rolls with 0% Fromage Frais

Smoked Salmon Toasts with 0% Fromage Frais

Yorkshire Tea Loaf

Yorkshire Parkin - Ginger cake

Yorkshire Fat Rascals - Currant cookies

Wilfra Apple Cake

Bachelor's Compote

Strawberry Cappuccino

Raspberry Crème Brûlée

Fraisier, French Strawberry Torte

Apple Tart on an Almond Paste Base

Fresh Fruit Puff Pastry Tart

Sweet Cherry Blondies

Upside Down Pear and Ginger Cake

Strawberry Charlotte

Lime and Tequila Sorbet

Sautéed Shrimp with Vegetables and Spiced Couscous

Sautéed Seasonal Vegetables with Mediterranean Grains

Sautéed Veal and Asparagus with Couscous

Chicken Stir Fry with Cashews, Baby Vegetables and Couscous

Maple Tourtière (Meat Pie)

Turkey with Cranberry-Maple Stuffing

Maple Ricotta Spread

Omelet with Prosciutto and Maple-Caramelized Leeks

Fava - Split Pea Purée

Amygdalota or almond cake

Mango Parfait with Tapioca and Coconut Milk

Crunchy Berry Crumble with Bread Crumbs and Quick Tapioca

Pasta alla Norma

Orange-Glazed Ham

Puff Pastry Tart with Tomatoes and Bresse Blue Cheese

Chicken Breasts with Bresse Blue Cheese

Crisp Salad with Bresse Blue Cheese

Pear and Bresse Blue Cheese Turnovers

Individual Vegetable Casseroles with Bresse Blue Cheese and Gingerbread Crumble

Sparkling Maple Cocktail

Maple Amber Cocktail

Raspberry Maple Kir

Tomato Rissoles (Tomatokeftedes)

Tomato Rissoles (Tomatokeftedes) - version 2

Salmon Lasagne with Yogurt

Orange Yogurt Bread

Candied Orange Zest

Goat cheese toasts with baby spinach and coconut

Artichoke heart skewers with grilled duck breast and Parmesan

Sardine Toasts with Parsley and Toasted Pine Nuts

Chocolate, Pepper and Tomato Tarts

Chocolate Cupcakes - french version

Pesto Rosso, Sundried Tomato Pesto

Pesto Rosso with Fresh Tomatoes

Mini Lobster Wrap

Curried Chicken Bites in a Zucchini Ribbon

Alaska Salmon Bake with Pecan Crust

Steamed King Crab with Choice of Sauces

Eggplant Stackers

Grilled Middle Eastern Salad

Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears

Pound Cake French Toast with Strawberries

Sweet mini club sandwiches

Pound Cake and Fresh Fruit Kebabs

Seared Foie Gras on Soft Pound Cake

Little Pound Cake Train

Melon and yellow tomato gazpacho with tapioca

Chilled Bulgarian Soup with Tapioca and Croutons with Tapenade

Sundried tomato tapenade

Cream of Tomato and Basil Velouté

Cold Zucchini Soup with Feta and Tapioca

Couscous Salad with Shrimp and Bean Sprouts

Couscous Salad with Apples and Goat Cheese

Sunshine Salad with Couscous and Tzatziki Croutons

Couscous, Fig and Ham Salad with Tapenade Croutons

Peach and Pork Brochettes

Chicken Cordon Bleu

Ile de Ré Cocktail

Couscous with Mediterranean Flavors and Fish

Tropical Couscous with Dried Fruits and Duck Breast

Pan-seared beef tenderloin with pear and honey couscous

Pan-seared prawns with apricots and spiced couscous

Blue cheese sauce

Grilled Mushroom and Tortellini Skewers

Catalan Cream (Crema Catalana)

Crème brûlée

Trouxas de ovos

Crème caramel with Madeira

Asian Sesame Salad Dressing

Chilled Melon and Prosciutto

Cream of Pumpkin and Foie Gras Soup with Tapioca

Carrot Soup with Orange, Ginger, Cumin and Tapioca

Pea and Leek Soup with Mint and Tapioca

Cauliflower Soup with Smoked Salmon and Tapioca

Blueberry Clafouti

Crique Ardéchoise - Potato Pancake

Tequila Sunrise

Sex on the beach

Planter's Punch

Panna cotta with fresh kiwi coulis

Avocado and Lime Sorbet

Camargue Rice Salad

Chicago-Style Deep-Dish Pizza

Garlic bread (barbecue)

Corn on the cob

Lebanese-style chicken skewers

Back-to-School Snickerdoodles

Oatmeal Cranberry Walnut Cookies

Singapore Sling

Peach Streusel Muffins

Fromage Blanc Appetizer Dip or Quick Lunch

Tex Mex Chicken wrap

Fruity Macaroni Salad

Spiced Plum Crumble

Lautrec Pink Garlic Soup

Parmesan tuiles

Glazed Sweet Potatoes & Dried Plums with Ginger

Bigarade (Orange) Sauce

Brown roux (basic creole technique for brown sauce and gumbo)

Toulouse Violet Ice Cream and Madeleines

Quercy Melon in Three Forms

Tunisian Lemonade

Fatma Fingers (stuffed brick pastry)

Tunisian Fish Chorba

Couscous with Fish

Djerbian Rice (rouz jerbi)

El Culto a la Vida

Chicken and sausage jambalaya

Stuffed Cabbage Creole

Rice balls with cream cheese and pecans

Red beans and rice

Tunisian "Ear" Pastries

Complete Fish Dinner

Black Grape, Toasted Almond and Sesame Jam

Creole Flan with Yellow Plums and Coconut

White Vegetable Gratin

Apple Strudel - Austrian recipe

Tapioca Mousse with Fruit

Frosted Pearl Frozen Delight

Fricandeaux à la vaudoise, Stuffed Beef Rolls

Galette au sucre ardennaise, Sweet bread from the Ardennes

Mushroom Duxelles

Hake Terrine with Romanesco and Tarragon

Tandoori Masala

Mango Cream (150 cal.)

Bo Bun - Vietnamese-Style Beef (314 cal.)

Stir-Fried Noodles with Beef

Thai Prawn Soup (146.5 cal.)

Chevre with Smoked Duck Breast and Asparagus

Garbure with Bayonne Ham

Hake with Bayonne Ham and Mushrooms

Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Exotic Smoked Duck Breast Skewers

Brandy Alexander

Calf's Liver with Basil and Balsamic Vinegar

Beef Tongue with Piperade and Espelette Chili

Oxtail Parmentier

Sautéed Pork Kidneys with Mushrooms

Breaded Lamb Sweetbreads

Sweetbreads on licorice skewers with green pea cream

Crispy Fried Onion Rings (to enhance a simple salad)

Zucchini Rosti (Pancakes)

Burgundian Pain d'épices or spice bread

Tasty Texas Tortilla Soup

Cracked Wheat Soup with Cumin

Makroud, Tunisian Date Pastry

Brick Pastries with Egg and Tuna

Brick Pastries with Ground Beef

Crème brûlée with red Floc de Gascogne

Chocolate cake with Floc de Gascogne

Almond Paste Pumpkin

Iced Halloween Cookies

Prawns Flambéed in Whisky

Thin Citrus and Whisky Tart

Georgia Pecan Muesli

Georgia Pecan Breakfast Spread

Free-range guinea fowl glazed with armagnac

Tourin blanchi (Garlic soup)

Omelette with black truffles from the Quercy

Carpaccio of duck breast with spices

California Walnut Savoury Scones

Savoury California Walnut Cheesecakes

Pound Cake and Chestnut Mousse Charlotte

Geneva-Style Pear Tart

Praline Butter Popcorn

Christmas strudel

Foie gras with Pineau and foie gras "candies"

Chocolate Truffles with Pineau des Charentes

Autumn Gratin with grain "Tatin" style

Grain Gratin with Spinach, Mille-Feuille Style

Couscous Gratin with Pumpkin, Crème Brûlée Style

Quinoa and Pumpkin Gratin, Clafouti-Style

Almond crusted chevre and grape truffles

Mocha Tortoni Mousse

Austrian Cookies to decorate your Christmas tree (NON-edible)

Grains "Pasta Genovese" Style

Mixed Grains and Asparagus, Risotto-Style

Rutabaga and Quinoa Casserole

Jerusalem Artichoke Casserole with Spiced Couscous

Pumpkin and Grain Casserole

Pattypan Squash and Mixed Grain Casserole

Volcano Muffins

Tropical Pineapple and Tapioca Verrines

Yogurt and Sweet Potato Sauce

Homemade Potato Chips

Beef steaks with prune chutney

Norwegian Salmon Toasts with Cauliflower and Capers

Salmon Lollipops with Pickled Ginger and Cucumber

Grilled Salmon with Warm Fennel Cream

Salmon Verrines with Coconut Milk, a recipe from Gourmetpedia, for food lovers

Salmon Skewers with "Dog Sauce"

Grilled Salmon with Spices

Gazpacho with Two Salmons

Shirred Eggs with Cream and Smoked Salmon

Fjord Trout with Pecans, Orange Sauce and Rosemary

Pizza napoletana

Sweet potato almond chipotle soup

Mango salsa with a jamaican twist

Pantry pasta with chicken, rasted tomato and red pepper with almond cream

Grilled Turkey and Fontina Sandwich

Grilled Havarti Sandwich With Spiced Apples

Red Velvet Valentine's Cake

Valentine Linzer Cookies

Orange Sauce (for asparagus)

Mousseline Sauce

Valentine's Brownies

Vanilla Frosting or buttercream

Chicken in a salt crust

Pot-au-feu with fleur de sel and coarse Guerande sea salt

Sea Bream in Guerande Sea Salt Crust

Caramel Walnut Glazed Spiral Ham

Wild Mushroom and California Walnut Soup

Potato, Leek and California Walnut Gratin

Ham with Cider and Pears

Chocolate Ice Cream

Osso buco of pork with caramelized onions à l’orange

Tiropitakias - brick pastry triangles filled with fresh cheese

Italian Bread Pudding (Budino di Pane)

Cocktail-style carrot and broccoli soup with tapioca

Tomato and Basil Velouté with Zucchini and Chevre, cocktail-style

Strawberry Milkshake

Honey-Curry Dipping Sauce

Pizza margharita

Mango-Blueberry Cobbler

Glam's (foie gras, fig and argula canapés)

Flashy'n Vitamin (beet, yogurt and chevre sandwiches)

Octopus alla Luciana (Polipo alla Luciana)

Mozzarella in carrozza - version simple

Spiced couscous and vegetables, pastilla-style

Vanilla Ti-Vieux, Vanilla Rum

Oriental Sea Bass en Papillote with Confit Onions

Mexican Wedding Cakes

Petit Fours with Butter Icing

Swiss Chocolate Squares

Absolut Mango Breeze

Asparagus cappuccino with chorizo and parmesan

Empress Rice Pudding - Riz à l'impératrice

Ittingen Style Chocolate Cake

Garlic and Vegetable Bread

Warm Camembert with Wild Mushroom Fricassee

Marble Cheesecake

Istanbul Kebabs

Sautéed Spinach with Soy and Sesame

Nova Scotia-style Baked Beans

Cream Cheese Icing

Basic Icing Sugar Glaze

Lemon Yogurt Cake

Potato-Gruyere Puffs

Rice Pilaf with Vermicelli - Şehriyeli pilav

Turkish Delight - Loukoum

Strawberry Tapioca Cloud

Olive-oil marinated tuna tapas with ginger and stuffed strawberries

Mediterranean prawn brochettes

Abridged Singapore Sling

Rabbit Leg en Papillote with Lemon Herb Sauce

Tiropita or Greek cheese pastries

Cupcakes (Basic Batter Recipe)

Suckling veal chops with rosemary

General Tao's Chicken

Cheesecake with Pearly Raspberry Coulis

Mediterranean Grain Ratatouille Terrine

Rib basting sauce from the american Northeast

Rib basting sauce - the "True 'Q" sauce of the Southeast

Chicken Kebabs with Soy and Sesame

Beef and Vegetable Kebabs

Greek-Style Lamb or Turkey Burger

French-Style Burger with Mushrooms and Goat Cheese

Burger with Bacon Bits, Provolone and Sun-dried Tomatoes

Pea and Ham Rillette Loaf

Ginger Peach Sorbet

Honey Walnut Ice Cream Sandwiches

Mild Ceylon Curry

Salade Niçoise (Salada nissarda)

Banan ice cream

Marie-Rose Sauce for prawns

French dressing

Meatballs with Olives and Walnuts

Grilled Pork Chops with Caramelized Grapefruit

Pork Tenderloin with Black Currants

Crème Brûlée with Citrus Zest

Pressed Terrine of Bresse Bleu and Young Vegetables

Little Spoons of Risotto with Pear and Bresse Bleu

Mini Pizzas with Bresse Bleu and Walnuts

Little Bresse Bleu Soufflés

Pork Tenderloin with Mushrooms, Gratinéed with Bresse Bleu

Sunny-Side-Up Eggs with Bresse Bleu

Spring Rolls with Bresse Bleu

Sunday Burger with Bresse Bleu Cheese

Floating Island on Pistachio Cream

Orange Financiers

Pistachio and Coconut Rice Pudding

Chicken Curry with Coconut Milk

Salmon Cubes with Soy and Sesame

Noodle and Chicken Stir-Fry with Bean Sprouts

Strawberries with Coconut Cream

Coconut Banana Cream

Crispy Fresh Cheese and Leek Gratin

Moroccan-Style Vegetable Gratin

Crispy Zucchini Gratin

Indian-Style Crumble

Pasta salad with melon

Nectarine Gazpacho with Gingerbread and Basil

Chicken Skewers with Nectarine and Balsamic Vinegar

White Peach Granita with Tuiles and Lemon Grass Infusion

Peach Jam with Sweet Spices and Ginger

Chocolate with Blueberries

Apple Jelly with Calvados

Greek-Style Mushrooms

Steamed pork and shrimp dim sum

Marco Polo salad

Strasbourg Salad

Perigord Walnut Cake

Beef Bolognese Sauce

Simple Chicken Noodle Meal Soup

Shepherd’s Pie

Canadian Bacon with Maple Glaze

Cappucino Nanaimo Bars

Cauliflower and Gruyere Risotto

Eggplant Parmigiana - Version 2

Orange and Yogurt Cake

Savoury Mushroom Rice Pilaf

Lemon Chicken & Broccoli Sauté

Bulgarian Sauce

Salmon and Rice Stuffed Pastry with Dill Sauce

Autumn Pot Roast With Root Vegetables

Pumpkin Velouté with Chicken Broth

Alpine Risotto with Gruyere and Pumpkin

Pumpkin and Orange Cake

Sorrel Sauce for fish

Lemon Butter Sauce

Sauce for Scallops

Cod with Scallop and Chablis Sauce

Braised Rabbit with Sorrel Sauce

Zucchini Turnovers in Brick Pastry with Lemon Butter Sauce

Sesame Scallop Skewers with Beurre Blanc

Vegetable Crumble with Beurre Blanc Sauce

Provençal Loaf with Lemon Butter Sauce

Salmon and Potato Cakes

Caramel Three-Nut Tart

Velvety Peach and Pear Tart

Fish Nuggets with Beurre Blanc Sauce

Shrimp Toasts with Lemon Butter Sauce

Salmon and Fusili Verrines with Sorrel Sauce

Venison Tian with Hunstman Sauce

Carrot and Broccoli Terrine with Lemon Butter Sauce

Mini Pancakes with Fish and Sorrel Sauce

Braised Rabbit with Beer

Saddle of Rabbit with Vidal Wine and Raisins

Rabbit with Sage

Rabbit with Cream

Rabbit Sauté with Curry

Struffoli - Honey Balls

Chocolate Raspberry Log

Roasted Quails Dressed in Gold with Caramelized Clementines

Mulled Fischer Beer for Christmas

Cream of Carrot and Sweet Potato Soup

Banana and strawberry frappé

Oysters Rockefeller style with nuts

Stilton, Port and Walnut Pâté

Walnut Pots de Crème

Chocolate and candied orange cheesecake

Chocolate Beggars

Ganache and Praline Lollipops

Mini Foie Gras Puffs

Christmas Fruit Cake

Three Kings Cake, Bordeaux-style

Walnut Twist, French Epiphany Cake

Rum Raisin Three Kings Cake

Mini Casseroles of Basque Chicken and Savory Couscous

Spiced Roast Rack of Pork and Cranberry

Breton-Style Shortcake

Kettle chips with parmesan and herbs

Sea Salt and Rosemary Sweet Potato Chips

Chocolate Orange Fondue

Valais Fondue with Tomato

Marinated Salmon with Lemon Mousse Mayo

Pina Colada Cupcakes

Pound Cake Hearts with Raspberries

Hungarian Goulash

Chicken Tagine with Olives, Saffron and Potatoes

Rosti with Bacon and Eggs

Muffins with white chocolate chunks

Chunky Dark Chocolate Muffins

Eggs Mimosa (Stuffed Eggs)

Walnut Key Lime Pie Smoothie

Walnut Spinach Dip

Roasted Walnut Butter

Tours-style Nougat

Poitou-Style Potée with Goat Cheese

Pork Loin with Pesto and Roasted Vegetables

Butter cookies with chocolate chunks

Frozen Walnut Soufflé

Rustic Bread, Tomato and Bocconcini Soup

Pork and Coconut Curry with Vegetables

Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce

Fish and Coconut Milk Papillotes

Beef and Vegetables with Bean Sprouts

Duck Breast with Orange and Soy Sauce

Coconut, Strawberry and Lichee Smoothie

Red Vegetable Soup

Tapioca Pie on a Soft Granola Bar Crust

Apple Spice Muffins

Fortune cookies

Chocolate and Vanilla Whoopie Pie

Double almond breakfast muffins

Chocolate Blueberry Bark with Whipped Cream

Rosemary crackers (gluten-free)

Honey Vinaigrette

Guenilles - Auvergne Doughnuts

Bottereau - Doughnuts from Pays de la Loire

Fritelle - Venetian Doughnuts

Rosquillas, Spanish doughnuts

Monkfish and Coconut Curry

Crispy Blue Cheese and Spinach Tartlets, a recipe from Gourmetpedia

Chicken Gratin with Blue Cheese

Bolinho de chuva - Brazilian doughnuts

Pink and Green Wraps with Fresh Cheese

Vegetable Spring Rolls

Spring Tartines

Vegetable Terrine

Tiramisu with Sablés and Figs

Veal Cubes with Grapefruit Caramel

Veal Burger with Two Cheeses

Rosemary roasted chicken with potatoes

Roasted halibut with vegetables

Thai Dipping Sauce

Thai flavoured grilled pork

Lime Cheesecake

Chocolate Cereal Crunch

Chartreuse of aubergines with lamb

Molten chocolate cake and cherry

Cake with Summer Fruits

Berry Bubble Tea

Pineapple, Kiwi and Mint Bubble Tea

Coconut, Pineapple and Lychee Bubble Tea

Exotic Bubble Tea

Gazpacho Bubble Tea-Style

Grapefruit Tart

Strawberry and Basil Tart

Pistachio Madeleines

Strawberry Ginger Jam

Melon and Prawn Kebabs

Cucumber, Cheese and Ham Rillette Burgers

Tacos with Roast Chicken Rillettes, Guacamole, Cucumber and Tomato

Fresh Cheese with Summer Berries

Fresh Cheese in Gazpacho

Guacamole and Fresh Cheese Trio

Strawberry-Mint Muffins

Granny Smith's Best Apple Martini

Gratinéed Onion Soup

Onion soup - Knorr style

Swiss Meringue (made in a double boiler)

French meringue

California Walnut Stuffed Beef Tenderloin Filets

Liege-Style Salad with Potatoes, Green Beans and Bacon

Apricot Rosemary Cookies

Individual Cherry Clafoutis

Avocado Carpaccio with Raspberry Coulis

Blue-Cheese Stuffed Rabbit Legs en Papillote

Pasta with roast tomato and olive sauce

Roasted Beet & Mandarin Orange Salad

Banana Coconut Soup

Jackie's Peach Toffee Scones

Chocolate Cake with Fleur de Sel

Debbie's Nectarine and Plum Crisp

Summer Salad (shrimp, grapefruit, melon and fresh cheese)

Prawn and Mango Salad

Strawberry jam with lavender

Two tone jam - raspberry and peach

Carol’s Creamy Ontario Pear Pie

Ganache - Basic

Pears in Papillote with Ginger

Mini Orange Sabayon with Chocolate Cake

Normandy Camembert Cooked in Its Box

Spicy Sicilian-Style Spaghetti

Sicilian-Style Spaghetti with Eggplant

Poivronnade - Sautéed Peppers with Onion and Garlic

Spaghetti and Meatballs (sausage meat and parmesan)

Spaghetti and Meatballs (veal, pork and pecorino)

Grilled Grouper with Tomato Vinaigrette

Lavender-Poached Peaches

Eggs Cooked in Tomatoes

Floating Island

Tomato Soup with Onion

Farmhouse Parma breakfast

Tagliatelle with Parma Ham, Peas and Two Italian Cheeses

Rice Pudding and caramel

Palmiers or Elephant Ears

Crispy Potato Cake with Bresse Bleu Cheese

Hot Open-Faced Vegetable and Bresse Bleu Sandwich

Savory Flatbread with Bresse Bleu

Lamb Crumble with Ratatouille

Cream of Leek Soup

Pont L'Évêque Cheese Loaf

Very Chocolate Cake

Pear Jam with Cinnamon

Pear Jam with Ginger

Pear Jam with walnuts

Spiced pear jam

Pear jam with saffron and chilli

Halloween carrot cupcakes (allergy-free)

Chocolate "Spider" Cookies

Tomato Chutney Turnovers

Foie Gras Burger

Coffee Macaroons

Foie Gras Cooked in Cheesecloth

Walnut Marble Cake

Chocolate Spooky Owl Cupcakes

Pumpkin Roasted with Georgia Pecans & Sage

Luxe Strawberry Fizz

PEI Orange-Tarragon Lobster Topped Baked Potato

Strawberry smoothie

Strawberry vinaigrette

Bolo Rei - Portuguese King Cake

Pithiviers Fondant - Fondant Almond Cake

Flaky Pithiviers

Provençal tomatoes

Panch Phoron - bengali spice mix

Accras - Cod Fritters

Chicken Fricassee

West Indian Hot Chocolate

Pigeon Pea - Basic recipe

Roasted Beets with Garlic Chive Tarragon Butter

Tapas - Russian Salad (Ensaladilla Rusa)

Toasted bread with tomato and Serrano ham

Blue cheese croquettes

Potatoes Boulangère

Bircher's Swiss Muesli

Shallot and Chive Puffs

The Pyrenean (Tomme de brebis, jam and bacon sandwich)

Serrano ham and pisto (Spanish ratatouille) sandwich

Tapas - Potatoes with alioli sauce

Tapas - Spanish Potato omelet / Tortilla de patatas

Tequila guacamole

Cucumber pickles

Rotten pumpkin cocktail

Sandwich: North African Lamb Sandwich with Harissa and Figs

Fig and Goat Cheese Salad

Simply delicious green beans

Spicy avocado dip

Rösti from Zurich

Rice salad with olives and raisins

Salt-Preserved Lemons

Berbéré - Berbere Spice Mix

Spicy Berbere Steak Sandwich

Boursault Brebis and Honeyed Pears

Butter truffles

Hot and Spicy Almonds

Fettucine Alfredo

Cinnamon Glazed Almonds

Duckling stuffed with clementines

Apricot and Foie Gras Pops

Grape, Cheese and Chive Appetizer Bites

Orange zest cupcakes

Belvedere Red Royale

Onion Soup with Chèvre and Christmas Beer

Curried Mushroom Macaroons

Viennese coffee

Simply delicious green beans

Apple and Orange Walnut Cake

Creamy Coriander and Lime Dressing

Blueberry sauce

St. Tropez Tart

Chrein (Jewish-style horesradish)

Australian Salad – Beets, Feta and Arugula

Truffles with Espelette Chili pepper

The Andalucia (Tomme de brebis, chorizo and onion compote sandwich)

Runeberg muffins

Chai – Indian Tea with Milk and Spices

Chai Tonic tea to warm you up during winter

Buckwheat Crepes

Moroccan vinaigrette

Cheesecake with passion fruit coulis

Shoestring potatoes

Grilled Lobster Tails, Ginger-Lime Butter

Lemon curd yogurt crumble

Lady Coeur - cognac

Poffertjes or dutch pancake puffs

Shirred Eggs with Vegetables and Goat Cheese

Beet and Boursault Velouté

Wild Alaska cod loins with pistachio and lime crust

Easter cupcakes

Bolo de bolacha maria - original version with egg yolk

Bolo de bolacha maria - light version without egg and butter

Trás-os-Montes folar - bread stuffed with chicken and meat

Easter Folar - Folar de pascoa (bread garnished with boiled eggs)

Paczki - Fat Tuesday polish doughnut

Chocolate Mazurek - Mazurek czekoladowy

Zurek or White Borscht, Polish sour rye-flour soup

Cwikla, beet and horseradish condiment

Shallot Tartlets with Smoked Duck and Neufchâtel Cream

Chocolate Mousse with Coffee Beans

Bananachoc cake

Italian Mac & Cheese

Quiche Fribourg-Style

Cuchaule - Saffron Bread

Mehlsuppe - Basel Flour Soup

Chiacchiere di Carnevale - Carnival fritters

Ladies' Thighs - Schenkeli

Double Binchoise pancakes

Fastenwähe or Cumin Pretzels (specialty of Basel)

Chinese fondue dipping sauce

Beef prime rib with thyme butter

Brunch oatmeal with caramelized peaches and brown sugar

Poppy seed salad dressing

Cabane du Bas-Canada - whisky

Bacon N' Eggs - whisky

Cucumber, carrot and grapefruit salad

Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

Maple Praline Sweet Potatoes

Creamy feta salad dressing

Greek Style Potato Salad with Dried Tomatoes

Italian vinaigrette

Fresh Kim - Sauvignon Blanc Cocktail

Kim Spritz - Sauvignon Blanc Cocktail

Vanilla ice cream

Meatball Kebabs with Avocado Tzatziki

Potato Baskets with Scrambled Eggs

Brie en croute with caramelized pear and beer

Pear natas with beer-caramelized pears

Cod with Shallots en Papillote

Candied Lemon Zest

Watermelon lemonade

Madeleines made with olive oil

Crème Caramel with Salted Butter

Cape Malay Dried Apricot and Lamb Sosaties with yoghurt sauce

Potato salad - south-Africa style

Andalucian mayonnaise

Roasted Watermelon Seeds

Watermelon daiquiri

Watermelon Pomegranate Sangria

Watermelon Berry Popsicles

Watermelon Strawberry Shake and pop

Carré Frais and Smoked Salmon Cheesecake

Garlic bread (oven)

Pan-Roasted Chicken Breast with Yellow Peach Chutney

Green Apple & Coriander Martini

Buckwheat madeleines

Big Mac Sauce recipe revealed!

Green Pineapple Booster

Little Savarins with Peaches, Vanilla and Citrus

Baked potato wedges with rosemary

Goat cheese sandwich

Hawaiian style turkey slider

The Southside of Morocco Smoothie

Barbequed Curried Chicken Burgers with Yogurt Sauce

Potatoes Baked in Foil with Chive Cream

Turbot in Papillote, Mediterranean-style

Spaghetti with Zucchini, Sundried Tomatoes and Yogurt

Bilberry cheesecake

Calf’s Liver Brochettes with Raspberry Chutney

Mango and orange blossom smoothie

Poire Belle Hélène

Piemontese salad

Yellow plum smoothie

Duck Breasts with Blueberry Sauce

Lemon Rosemary Macaroons

Lemon olive oil

Upside down mango cake

Fig and Balsamic Vinaigrette

Roast chicken and potatoes

Garlic cheese bread

ThaiStyle Chicken Salad

Swede soup with parmesan crisps

Tunisian olive oil orange cake

Tequila guacamole

Pea and Chevre Soup with Croutons

Squash Egg-in-the-Hole

Kremas, Haitian rum liqueur

Cauliflower and crisped ham soup

Scrambled Eggs with truffles

Grey macaroons, cream of goat cheese, black olives, Maille Dijon and chives

Raspberry-Pistachio Yule Log

Cape Malay Dried Apricot and Lamb Sosaties

Yangzhou fried rice

Masfouf with dates, grapes and dried fruit

Chocolate mousse pie

Easy as apple pie

Country-style sandwich - emmental, roast beef, fresh white cheese

Breizh Rolls - omelette roll with tuna

Spaghetti with Spinach and Parsley Pesto

Huevos rancheros

Roasted brazilian flavoured almonds

Scrambled Eggs with Boursault

La Prairie - Sandwich with Emmental, Rondelé cheese, turkey ham, vegetables

The Sailor - Sandwich with Tomme de brebis, ricotta and tuna

Shirred Eggs with Hazelnuts and Carré Frais

Arrabiata sauce

Steamed Asparagus with Citrus Vinaigrette

Apple, dried fruits and Boursault Muffins

Asparagus Tart with Saffron

Fresh Gaspésie lobster salad, farfalle pasta and combawa

Sainte Maure de Touraine Goat Cheese Mille-feuille with Figs

Sainte Maure de Touraine and eggplant terrine

Lamb kebabs with preserved lemon and spiced couscous

The perfect lemonade

Lime and mint sorbet

Red Hot Blood Cleanser

Watermelon and Veggie De-Bloat Cocktail

Bittersweet Chocolate and Blackberry Tart

Watermelon Raspberry Vinaigrette

Avocado Cream - Doce de abacate

Brigadeiro - Brazilian chocolate truffle

Bolo de Fubá - Brazilian Cornflour Cake

Vitamina - Brazilian fruit and milk drink

Avocado smoothie

Pão de queijo - Brazilian cheese bread

The Bressan (Sandwich Emmental, fresh white cheese, chicken, apple)

Coleslaw with Curry Vinaigrette

The Summery (Emmental, fresh white cheese, basil, vegetable sandwich)

Coffee cake with cadamom (Pulla)

Bacalaitos - Fried cod fritters

Sorullitos de Maiz - Latin corn fritters

Coquito – Puerto Rican Christmas Eggnog

Arroz con dulce - Puerto Rican rice pudding

Beef empanadillas

Puerto Rican sofrito

Arroz con Pollo: Chicken & Rice

Puerto Rican Mofongo

Tembleque - Coconut Custard

Fricassée of Farm Chicken and Girolles

Raw Beet and Hazelnut Salad

Curried Sweet Potato Apple Soup

Creole-Style Meatballs with Sweet Potato Fricassee

Sweet Potato Chocolate Chip Mini Muffins

Sweet potato fries

Portorican bread pudding

Salted Caramel Yule Log with Chocolate Icing

Breaded Christmas Bread - Vánočka

Cheese, Escarole and Walnut Pie

Arancini with St. Nectaire Cheese

Green Morning Smoothy with Chicory

Chicory Pancakes

Chicken with Honey, Chicory and Ginger

Chicory ice cream

Palatschinken - Austrian Apricot Pancakes

Sacher Carnival Doughnuts - Faschingskrapfen

Chicory Crème Brûlée

Merveilles - Swiss Carnival Fritters

Oreillettes from Provence, Mardi Gras Fritters

Oreillettes from Languedoc, Mardi Gras fritters

Merveilles Bordelaises - Mardi Gras Fritters

Semla - Swedish Cream Buns for Mardi Gras

Caribbean Carnival Doughnuts

Buchteln, or yeast buns with plum jam

Buchteln, or yeast buns with quark filling

Buchteln, or yeast buns with poppy seeds

Silver dollar pancakes (Gluten-free)

Pastéis de nata / Pastéis de Belém

Mini Eclairs with Bresse Blue Cheese Cream

Crispy Cones with Avocado Cream and Bresse Bleu

Poached Egg on Toast with Bleu Bresse Cream and Bayonne Ham Chips

Thin Tarts with Asparagus, Goat Cheese and Egg

Beef Cheek and Prune Daube

Coconut Mango Smoothie

Cod with Tomatoes and Bayonne Ham

Nádivka - Bread pudding with smoked pork and nettles or spinach

Beránek - Czech lamb-shaped Easter cake

Mazanec / Easter bun

Velikonoční Jidášky - Judas rope

Almond orange crusted chicken with fennel arugula salad

Lemon roasted halibut with quinoa and spring vegetables

Speculoos Creams with Almond Meringues

Breakfast muffin with egg, hash browns & sausage

Grilled chicken with cumin, peanut dipping sauce

Sea Bream and Citrus Tartare

Kefta Kebabs with Roasted Red Pepper Aioli

Grilled meats à la grecque

Watermelon Rind Jam

Chicken and Watermelon Rind Tagine

Moroccan Watermelon Rind Jam

Watermelon Rind Pickles

Potato and arugula chiffonade

Cheesy Asiago & Artichoke Dip

Walnut Lamb Empanadas

Tomato Tartare Millefeuille

Thinly-Sliced Beef with Parmesan Tuiles

Antipasto - Italian Appetizer

Savory Cheese Kisses

Ricotta Panna Cotta with Marinated Oranges

Frosé (Frozen Rosé)

Barbecue Sauce with Port and LAB Tropical Syrup

Gin Fizz & Cucumber

Bresaola roulade with goat cheese and citrus

Sabayon - original recipe

Risotto al Grana Padano, creamy risotto with grilled artichokes

Macaroni Gratin with Gorgonzola and Mascarpone with Slivered Hazelnuts

Rigatoni al formaggio e parma, Four-cheese gratin

Burger all'italiana

Mozzarella in Carrozza

Melanzane alla parmigiana

Blueberry macarons

Hawaiian tuna Poke Bowl

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Garlic crushed potatoes

Individual Spiced Pumpkin Flans

Gratinéed French Toast with Pumpkin Compote

Kabocha Pumpkin Potage

California Prune Energy Balls

Foie gras with California prune chutney

Overnight Oats with California Prunes

California Prune Sticky Toffee Pudding

Tostones / Flattened Fried Plantains

L’Extra Brie with Figs

Agropur Grand Cheddar with Sweet Spice

Cambozola with Frosted Grapes

OKA L’Artisan with Salted Caramel

L’Extra Brie with Duxelles

Agropur Grand Cheddar with Smoky Spice

Salted caramel spread

Basler Läckerli

Quick Chestnut Bites

Punch for the Under-18s - because kids are entitled to celebrate too!

Fried carp with potato salad

Mushroom and barley kuba

Orange California Prune Stuffing

Pineapple syrup

Holiday California Prune and Citrus Tarts

Christmas ham glazed with sugar cane

Blanc-manger Coconut Flan

Oven Baked Cod on a Stuffed Manzanilla Olives and White Bean Salad

Sea Perch with Black Hojiblanca Olive Vinaigrette

Coventry Godcakes

Walnut cookies (Baumnuss Guetzli)

Sarma - Stuffed cabbage Croatian-style

Pasticada, Dalmatian braised beef with Prosek

Sweet Potato and Ham Soup

Sweet Potato Chicken Pot Pies

Snappy Sweet Potato Crackers

Pre-Workout Mason Jar Blueberry Parfait

Spicy seasoned almonds

Chinese longetivity noodles

Shirred Eggs with Neufchâtel

California Prune Energy Bars

Rice pilaf with California prunes and yogurt chicken brochettes

Paska or Ukrainian Easter Cake

Torrijas - Spanish French Toast

Sweet Wine Pestinos - Spanish fritters from Malaga

Pestinos - Spanish fritters from Andalucia

Aniseed and honey Pestinos from Estremadura

Citrus and honey Torrijas

Tortitas de Bacalao - Cod fritters

Leche frita or Fried Milk

Maple-chocolate caramel with fleur de sel

Maple sugar salmon gravlax

Capirotada or Mexican bread pudding

Couscous with chicken, honey and onions

Fish with pesto and little vegetables in parchment

Chicken and leeks with mustard sauce and herbed quinoa

Quinoa with coconut and curried shrimp

Maple bacon cheesecake

L’Extra Camembert and wild mushroom crostini

Maple syrup-braised pork belly with maple glazed carrots and maple vinegar coleslaw

Aspargus – serrano salad with almond cream and maple-mustard vinaigrette

Candies BLT recipe with goat cheese

Savory Watermelon Pizza

Sweet Watermelon Pizza

Chicken wrap with St. Agur cream

Mirabelle and shrimp spring rolls

Mirabelle charlotte

Mirabelle clafoutis

Rustic OKA pizza

Plantain Gratin

Barm Brack - Irish bread with currants

Gato Patate - Sweet potato cake

Bloody Fingers with Chicory

Halloween Brownies with Chicory

Bananes pesées - Fried Plantain

Pikliz – Haitian pickle

Haitian Turnovers

Joumou - Haitian New Year's Soup

Cougnou - Belgian Christmas Rolls

Pâté gaumais - Belgian meat pie

Lebkuchen - German gingerbread cookies

Lampreia de Ovos – Sweet egg lamprey

Aletria / Vermicelli pudding

Meatball and pork hock stew

Mini Turkey Breasts with Ice Cider

Turkey Breast with Walnuts and Two Figs

Cranberry pudding - Spanguolių drebučiai

Chrismas Eve poppy seed biscuits – Kūčiukai

Banitsa - Bulgarian cheese pastry

Finnish Fruit Soup

Christmas Granola with California Prunes

California Prune & Pork Pie

Bourekia, cheese pie

Acai Bowl with California Prunes

Acai and berry smoothie

Mexican-style Whipped Cottage Cheese Dip with Pita Chips

Spanish Easter Fasting Soup with chickpeas and cod

French toast with berries and reinvented cottage cheese

Exotic quinoa bowl

Raspberry Frangipane Tarts

Buttermilk Pancakes with Orange Marmalade

Strawberry muffins

Apple of My Eye

Tiramisu with almond liqueur

Bagel with chicken and St. Agur cheese

Buttermilk Pancakes with Orange Marmalade

Black rice halloumi burger

Triple Twist Rice Pudding

Chaussée aux Moines and Tomato Puff Pastry Tart

Beet, citrus and goat cheese mousse salad

Beef burger with blue cheese cream

Roscoff onion soup

Portuguese-Style Barbecue Chicken

Martinique coconut tart

Black Rice Halloumi Burger

Deconstructed Egg Roll with Brown Rice

Cafe de olla / Mexican spiced coffee

Pan de Muerto / Mexican Bread of the Dead

Pan de maiz / Dominican cornbread

Crêpe bouquet with intense jam swirls

4 cocktails recipes based on Bonne Maman Intense Jam

Breakfast Martini

James Bond's Vesper Martini

Ardenne Ham and Cranberry Compote Open-Faced Sandwich

Mascarpone and Chestnut Cream Yule Log

Danish Butter Cookies

Rødkål, Danish red cabbage

Kransekage - Danish marzipan wreath cake

Risalamande - Danish rice pudding

Danish Sugar Browned Potatoes (Brunede kartofler)

Danish Roast Pork with Crackling (Flæskesteg)

Danish roasted Christmas Duck stuffed with apples and prunes

Pebernodder - Danish cookies flavored with white pepper

Brunkager - Danish brown cookies

Aebleskiver - Danish pancake balls

Tandoori-Rubbed and Braised Cook Ham

Lardon and Gruyère Muffins

Blood Sausage Burgers with potato pancakes and apples

Pan-Fried Blood Sausages with Apples and Potatoes

Chablis andouillette with fondant carrots and herbs

Quiche Bites with Red Pepper, Cucumber, Kiwi and Mascarpone Jelly

Zucchini, Ham and Goat Cheese Quiche

Vaniljekranse - Danish vanilla cookies

Spicy Bloody Caesar with Avocado

Quaaaartz - vodka cranberry cocktail

Red Carpet - Vodka & Maple Syrup Cocktail

The perfect Cosmo

Nutella truffles

Tourment d'amour

Frozen nougat with melon and lemongrass and spiced fruit confit

Crab cake with toasted almonds, chives and mustard lovage infusion

Matcha Avocado Nice Cream

Spiced Purple Power Bowl with California Prunes

California Prune Trail Mix

Thai Strawberry Mango Smoothie

Strawberry Breakfast Bites

Strawberry Pistachio Cream Tarts

L'Artiste - Vodka Quartz, vermouth and grapefuit cocktail

Beurre blanc lobster roll

Garlic flower salted butter

Whole lobster with maple-chipotle butter

Warm Green Bean, Fennel and Lobster Salad with Hollandaise

4 vanilla butter recipes

Farro with California Prunes, Butternut Squash & Pecans

Caramelized Pecan and Prune Tart

Black Currant Ice cream

Stuffed Tomatoes by Cyril Lignac

Frozen blackcurrant yogurt

Chicken burger with olive mayo and Queijo de Sao Jorge

Grilled vegetables on the barbecue

Pasta with asparagus & lemon mascarpone sauce

Maple mustard & lemon chicken thighs

Hake Served in Lime Chicken Broth

Haddock Spring Rolls

Marinated Sole, Mascarpone and Blini

Surimi and Shrimp Bites with Yogurt, Lemon and Garlic

Wild Blueberry and Mascarpone Parfait

Frozen Wild Blueberry Pops

Lamb Tenderloin with Spinach and Fresh Cheese

Potato salad, english style

Coronation Chicken

Buttercream cupcakes

Flapjacks - British crispy oat bar

Sweet Curry Drumsticks with Basmati Pilaf

Kale, Brown Rice and Butternut Salad

Pizzelle Shells with Strawberry Salsa

Balsamic and Parmesan Strawberry Bites

Raw Strawberry Beet Cups

Strawberry Ghosts

Wild blueberry and pumpkin baskets

Goat Cheese Fritters

Couscous with vegetables and wild blueberries

Grilled Chicken Breast with Wild Blueberry Sauce

Homemade Maple Gummies

Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage

Apricot-Glazed Roasted Turkey Breast

Candied Orange Peel with Chocolate

Guatemalan Christmas fruit punch

Rellenitos - Plantain, black beans & chocolate

Chocolate fudge - Basic recipe

Homemade Maple Taffy

5 minutes Chiquita Banana Bread

Pizza-inspired focaccia with French Shallots

Asian Turkey Lettuce Wraps

Spicy Peanut Tofu Banh Mi

Lobster Bisque - Don't throw out the shells!

Ham-style smoked watermelon

Hojiblanca olive and pine nut brownie

Pasta with roast tomato, gordal and hojiblanca olive sauce

Smoked trout on barbecue

Smoked Beet Carpaccio

Spanish gazpacho with manzanilla olives

Spanish eggs with hojiblanca olives

Gordal olive and oka cheese loaf

Gin basil smash

Strawberry Ghost Cupcakes

Pumpkin empanadas

Basbousé - Semolina cake

Fattoush Salad, Syrian-Style

Ghraybeh - Syrian Sugar Cookies

Red Sorrel Drink

Maple Alaska Log Cake

Gingerbread Honey Cookies – Mézeskalács

Dark chocolate Yule log with Espelette chili

Borleves - Christmas Hungarian wine soup

Choereg, Armenian Sweet Braided Bread

Choereg with anise seeds, fennel seeds and ginger

Ginger and plum-glazed pork loin

Blayais Asparagus Risotto

Lobster with Carrot Cream

Barbecued Greek-marinated Chicken

Halloween - The Ghost, an espresso martini recipe to raise the dead

Halloween - Midnight Potion, a monstrous margarita to share

Fried Hung Curd Peanuts

Bundt Cake with Coureur des Bois Maple Cream

Pulled Pork Crown

Oysters with Quartz Mignonnette Sauce

Coureur des Bois Chocolate Mousse for two

L'Érablière (Sugar Shack)

Chicory Yogurt Cake

Chicory-Marinated Eggs

Cabot Trail Donuts

Chic Choc Poutine

Bloody Caesar Quartz

Caesar Sangrita

Homemade mascarpone

Alcohol-free Halloween punch

Halloween Caesar

Ground Beef Mummies

Halloween Cookies

Apple Pie with Coureur des Bois Maple Whisky Caramel Sauce

Pumpkin Punch with Chic Choc Spiced Rum

Cabot Trail Fudge

Cabot Trail Maple Cream Cranberry Orange Yule Log

Goat cheese Panna Cotta with Clamato Caesar

Buttered rum toddy

Maple pork tenderloin

Beer can chicken

Fat burning green tea with lemon

Fall Harvest Salad

Golden Beet Hummus

Caramelized Pear & Brie on Cranberry Crostini

4 Van Houtte recipes in the Holiday spirit

Honey & Harissa Roasted Carrots

Minestrone with gnocchi in just 18 minutes

More recipe ideas

Goat Cheese, confit tomato, wintercress salad and basil emulsion

Hollandaise Sauce

Iranian Yogurt (Mast) and some basic recipes

Baked Tomme Vaudoise Cheese

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